| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial
|
Kirsop, B.H.
|
|
1984
|
1 |
1 |
p. 1-
1 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
1984
|
1 |
1 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Elevation of heat resistance of Clostridium sporogenes following heat shock
|
Alcock, S.
|
|
1984
|
1 |
1 |
p. 39-47
9 p.
|
artikel
|
| 4 |
Food microbiology: advances and prospects
|
Board, R.G.
|
|
1984
|
1 |
1 |
p. 83-84
2 p.
|
artikel
|
| 5 |
Hazard analysis applied to microbial growth in foods: Development and application of three-dimensional models to predict bacterial growth
|
Broughall, J.M.
|
|
1984
|
1 |
1 |
p. 13-22
10 p.
|
artikel
|
| 6 |
Highlights of the 40th Annual Meeting of the Society for Industrial Microbiology
|
Daeschel, Mark A.
|
|
1984
|
1 |
1 |
p. 79-81
3 p.
|
artikel
|
| 7 |
Letter to the editor
|
Gibbs, Paul A.
|
|
1984
|
1 |
1 |
p. 3-4
2 p.
|
artikel
|
| 8 |
Mathematics in microbiology
|
Powell, Godfrey E.
|
|
1984
|
1 |
1 |
p. 84-85
2 p.
|
artikel
|
| 9 |
Microbiological changes in mayonnaise-based salads during storage
|
Brocklehurst, T.F.
|
|
1984
|
1 |
1 |
p. 5-12
8 p.
|
artikel
|
| 10 |
National collection of yeast cultures (NCYC) computer services
|
|
|
1984
|
1 |
1 |
p. 87-88
2 p.
|
artikel
|
| 11 |
Prospective use of temperature function integration for predicting the shelf-life of non-frozen poultry-meat products
|
Pooni, G.S.
|
|
1984
|
1 |
1 |
p. 67-78
12 p.
|
artikel
|
| 12 |
Spoilage in desiccated coconut resulting from growth of xerophilic fungi
|
Kinderlerer, Judith L.
|
|
1984
|
1 |
1 |
p. 23-28
6 p.
|
artikel
|
| 13 |
The effect of redox potential, and its interaction with sodium chloride concentration, on the probability of growth of Clostridium botulinum type E from spore inocula
|
Lund, B.M.
|
|
1984
|
1 |
1 |
p. 49-65
17 p.
|
artikel
|
| 14 |
The effect of temperature abuse on Staphylococcus aureus and Salmonellae in raw beef and chicken substrates during frozen storage
|
White, Cathryn A.
|
|
1984
|
1 |
1 |
p. 29-38
10 p.
|
artikel
|
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