| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biological aspects to the evaluation of risk: Dosimetry of carcinogens in man
|
Tannenbaum, Steven R.
|
|
1984
|
|
3P2 |
p. S367-S373
7 p.
|
article
|
| 2 |
Carcinogenicity testing and safety assessment
|
Squire, Robert A.
|
|
1984
|
|
3P2 |
p. S326-S334
9 p.
|
article
|
| 3 |
Determining “safe” levels of exposure: Safety factors or mathematical models?
|
Krewski, Daniel
|
|
1984
|
|
3P2 |
p. S383-S394
12 p.
|
article
|
| 4 |
Drug-nutrient interactions and their implications for safety evaluations
|
Conner, Michael W.
|
|
1984
|
|
3P2 |
p. S341-S356
16 p.
|
article
|
| 5 |
Effects of scientific advances on the decision-making process: Analytical chemistry
|
Horwitz, William
|
|
1984
|
|
3P2 |
p. S309-S317
9 p.
|
article
|
| 6 |
Epidemiology: Use and utility in the process
|
Leviton, Alan
|
|
1984
|
|
3P2 |
p. S357-S366
10 p.
|
article
|
| 7 |
General toxicity testing: Sense and non-sense, science and policy
|
Kroes, Robert
|
|
1984
|
|
3P2 |
p. S298-S308
11 p.
|
article
|
| 8 |
Impact of risk assessment and the control of chemicals on assuring the safety of the food supply
|
Bunyan, P.J.
|
|
1984
|
|
3P2 |
p. S263-S277
15 p.
|
article
|
| 9 |
Introductory remarks to session on risk assessment and risk management
|
Miller, Sanford A.
|
|
1984
|
|
3P2 |
p. S380-S382
3 p.
|
article
|
| 10 |
Keynote address
|
Press, Frank
|
|
1984
|
|
3P2 |
p. S257-S260
4 p.
|
article
|
| 11 |
Overview of factors that influence food safety decisions
|
Munro, Ian C.
|
|
1984
|
|
3P2 |
p. S261-S262
2 p.
|
article
|
| 12 |
Panel discussion
|
|
|
1984
|
|
3P2 |
p. S402-S407
6 p.
|
article
|
| 13 |
Panel discussion
|
|
|
1984
|
|
3P2 |
p. S323-S325
3 p.
|
article
|
| 14 |
Panel discussion
|
|
|
1984
|
|
3P2 |
p. S434-S443
10 p.
|
article
|
| 15 |
Panel discussion
|
|
|
1984
|
|
3P2 |
p. S293-S297
5 p.
|
article
|
| 16 |
Panel discussion
|
|
|
1984
|
|
3P2 |
p. S374-S379
6 p.
|
article
|
| 17 |
Reproduction/teratology
|
Hoar, Richard M.
|
|
1984
|
|
3P2 |
p. S335-S340
6 p.
|
article
|
| 18 |
Role of mathematical models in assessment of risk and in attempts to define management strategy
|
Gary Flamm, W.
|
|
1984
|
|
3P2 |
p. S395-S401
7 p.
|
article
|
| 19 |
Strategies for assessing the effects of food additives on the brain and behavior
|
Wurtman, Richard J.
|
|
1984
|
|
3P2 |
p. S318-S322
5 p.
|
article
|
| 20 |
Summary
|
Grice, H.C.
|
|
1984
|
|
3P2 |
p. S255-S256
2 p.
|
article
|
| 21 |
The changing expectations of society and the influence thereof on individual and societal decisions regarding foods
|
Morrison, A.B.
|
|
1984
|
|
3P2 |
p. S284-S292
9 p.
|
article
|
| 22 |
The legal system's response to scientific uncertainty: The role of judicial review
|
Merrill, Richard A.
|
|
1984
|
|
3P2 |
p. S418-S425
8 p.
|
article
|
| 23 |
The role of law in risk management: A framework for managing uncertainty
|
Taylor, Michael R.
|
|
1984
|
|
3P2 |
p. S408-S417
10 p.
|
article
|
| 24 |
Uncertainty and the estimation of human hazard: The science of food safety
|
Miller, Sanford A.
|
|
1984
|
|
3P2 |
p. S426-S433
8 p.
|
article
|
| 25 |
What will food science require of toxicology?
|
Hall, Richard L.
|
|
1984
|
|
3P2 |
p. S278-S283
6 p.
|
article
|
Journal description