nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Biological aspects to the evaluation of risk: Dosimetry of carcinogens in man
|
Tannenbaum, Steven R. |
|
1984 |
|
3P2 |
p. S367-S373 7 p. |
artikel |
2 |
Carcinogenicity testing and safety assessment
|
Squire, Robert A. |
|
1984 |
|
3P2 |
p. S326-S334 9 p. |
artikel |
3 |
Determining “safe” levels of exposure: Safety factors or mathematical models?
|
Krewski, Daniel |
|
1984 |
|
3P2 |
p. S383-S394 12 p. |
artikel |
4 |
Drug-nutrient interactions and their implications for safety evaluations
|
Conner, Michael W. |
|
1984 |
|
3P2 |
p. S341-S356 16 p. |
artikel |
5 |
Effects of scientific advances on the decision-making process: Analytical chemistry
|
Horwitz, William |
|
1984 |
|
3P2 |
p. S309-S317 9 p. |
artikel |
6 |
Epidemiology: Use and utility in the process
|
Leviton, Alan |
|
1984 |
|
3P2 |
p. S357-S366 10 p. |
artikel |
7 |
General toxicity testing: Sense and non-sense, science and policy
|
Kroes, Robert |
|
1984 |
|
3P2 |
p. S298-S308 11 p. |
artikel |
8 |
Impact of risk assessment and the control of chemicals on assuring the safety of the food supply
|
Bunyan, P.J. |
|
1984 |
|
3P2 |
p. S263-S277 15 p. |
artikel |
9 |
Introductory remarks to session on risk assessment and risk management
|
Miller, Sanford A. |
|
1984 |
|
3P2 |
p. S380-S382 3 p. |
artikel |
10 |
Keynote address
|
Press, Frank |
|
1984 |
|
3P2 |
p. S257-S260 4 p. |
artikel |
11 |
Overview of factors that influence food safety decisions
|
Munro, Ian C. |
|
1984 |
|
3P2 |
p. S261-S262 2 p. |
artikel |
12 |
Panel discussion
|
|
|
1984 |
|
3P2 |
p. S402-S407 6 p. |
artikel |
13 |
Panel discussion
|
|
|
1984 |
|
3P2 |
p. S323-S325 3 p. |
artikel |
14 |
Panel discussion
|
|
|
1984 |
|
3P2 |
p. S434-S443 10 p. |
artikel |
15 |
Panel discussion
|
|
|
1984 |
|
3P2 |
p. S293-S297 5 p. |
artikel |
16 |
Panel discussion
|
|
|
1984 |
|
3P2 |
p. S374-S379 6 p. |
artikel |
17 |
Reproduction/teratology
|
Hoar, Richard M. |
|
1984 |
|
3P2 |
p. S335-S340 6 p. |
artikel |
18 |
Role of mathematical models in assessment of risk and in attempts to define management strategy
|
Gary Flamm, W. |
|
1984 |
|
3P2 |
p. S395-S401 7 p. |
artikel |
19 |
Strategies for assessing the effects of food additives on the brain and behavior
|
Wurtman, Richard J. |
|
1984 |
|
3P2 |
p. S318-S322 5 p. |
artikel |
20 |
Summary
|
Grice, H.C. |
|
1984 |
|
3P2 |
p. S255-S256 2 p. |
artikel |
21 |
The changing expectations of society and the influence thereof on individual and societal decisions regarding foods
|
Morrison, A.B. |
|
1984 |
|
3P2 |
p. S284-S292 9 p. |
artikel |
22 |
The legal system's response to scientific uncertainty: The role of judicial review
|
Merrill, Richard A. |
|
1984 |
|
3P2 |
p. S418-S425 8 p. |
artikel |
23 |
The role of law in risk management: A framework for managing uncertainty
|
Taylor, Michael R. |
|
1984 |
|
3P2 |
p. S408-S417 10 p. |
artikel |
24 |
Uncertainty and the estimation of human hazard: The science of food safety
|
Miller, Sanford A. |
|
1984 |
|
3P2 |
p. S426-S433 8 p. |
artikel |
25 |
What will food science require of toxicology?
|
Hall, Richard L. |
|
1984 |
|
3P2 |
p. S278-S283 6 p. |
artikel |