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                             10 results found
no title author magazine year volume issue page(s) type
1 Aquatic Environmental Impact of Detergents: From Simple to More Sophisticated Models Saouter, Erwan
2001
50 2 p. 153-159
7 p.
article
2 Do Food Processing Industries Contribute to the Eutrophication of Aquatic Systems? Tusseau-Vuillemin, Marie-Hélène
2001
50 2 p. 143-152
10 p.
article
3 Fats, Oils, and Greases: The Minimization and Treatment of Wastewaters Generated from Oil Refining and Margarine Production Willey, Roy
2001
50 2 p. 127-133
7 p.
article
4 Foreword Fawell, John K.
2001
50 2 p. 87-88
2 p.
article
5 Freshwater Ecosystems—Structure and Response Gwynfryn Jones, J.
2001
50 2 p. 107-113
7 p.
article
6 ILSI Europe Workshop on Assessing and Controlling Industrial Impacts on the Aquatic Environment: With Reference to Food Processing Solbé, J.
2001
50 2 p. 89-101
13 p.
article
7 Measures for Protecting Water Quality: Current Approaches and Future Developments Whitehouse, Paul
2001
50 2 p. 115-126
12 p.
article
8 Papers to Appear in Environmental Research Section A 2001
50 2 p. 160-
1 p.
article
9 Suspended Solids from Industrial and Municipal Origins Rosenwinkel, K.-H.
2001
50 2 p. 135-142
8 p.
article
10 The Water Framework Directive and European Water Policy Barth, Friedrich
2001
50 2 p. 103-105
3 p.
article
                             10 results found
 
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