| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Caloric compensation for sugar-sweetened beverages in meals: A population-based study in Brazil
|
Gombi-Vaca, Maria Fernanda
|
|
2016
|
98 |
C |
p. 67-73
7 p.
|
artikel
|
| 2 |
Easy to open? Exploring the ‘openability’ of hospital food and beverage packaging by older adults
|
Bell, Alison F.
|
|
2016
|
98 |
C |
p. 125-132
8 p.
|
artikel
|
| 3 |
Editors / Publication Information
|
|
|
2016
|
98 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effects of exercise intensity on plasma concentrations of appetite-regulating hormones: Potential mechanisms
|
Hazell, Tom J.
|
|
2016
|
98 |
C |
p. 80-88
9 p.
|
artikel
|
| 5 |
Examining the role of residential segregation in explaining racial/ethnic gaps in spending on fruit and vegetables
|
Ryabov, Igor
|
|
2016
|
98 |
C |
p. 74-79
6 p.
|
artikel
|
| 6 |
Exploring individual cognitions, self-regulation skills, and environmental-level factors as mediating variables of two versions of a Web-based computer-tailored nutrition education intervention aimed at adults: A randomized controlled trial
|
Springvloet, Linda
|
|
2016
|
98 |
C |
p. 101-114
14 p.
|
artikel
|
| 7 |
“Food addiction” is associated with night eating severity
|
Nolan, Laurence J.
|
|
2016
|
98 |
C |
p. 89-94
6 p.
|
artikel
|
| 8 |
Food advertising towards children and young people in Norway
|
Bugge, Annechen Bahr
|
|
2016
|
98 |
C |
p. 12-18
7 p.
|
artikel
|
| 9 |
Food safety concerns of fast food consumers in urban Ghana
|
Omari, Rose
|
|
2016
|
98 |
C |
p. 49-54
6 p.
|
artikel
|
| 10 |
Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society
|
de Boer, Joop
|
|
2016
|
98 |
C |
p. 19-27
9 p.
|
artikel
|
| 11 |
Increasing the size of portion options affects intake but not portion selection at a meal
|
Zuraikat, Faris M.
|
|
2016
|
98 |
C |
p. 95-100
6 p.
|
artikel
|
| 12 |
l-rhamnose as a source of colonic propionate inhibits insulin secretion but does not influence measures of appetite or food intake
|
Darzi, Julia
|
|
2016
|
98 |
C |
p. 142-149
8 p.
|
artikel
|
| 13 |
Olfactory Specific Satiety depends on degree of association between odour and food
|
Stafford, Lorenzo D.
|
|
2016
|
98 |
C |
p. 63-66
4 p.
|
artikel
|
| 14 |
Quantifying parental preferences for interventions designed to improve home food preparation and home food environments during early childhood
|
Virudachalam, Senbagam
|
|
2016
|
98 |
C |
p. 115-124
10 p.
|
artikel
|
| 15 |
Reframing convenience food
|
Jackson, Peter
|
|
2016
|
98 |
C |
p. 1-11
11 p.
|
artikel
|
| 16 |
RYGB progressively increases avidity for a low-energy, artificially sweetened diet in female rats
|
Geary, Nori
|
|
2016
|
98 |
C |
p. 133-141
9 p.
|
artikel
|
| 17 |
Using three-phase theory-based formative research to explore healthy eating in Australian truck drivers
|
Vayro, Caitlin
|
|
2016
|
98 |
C |
p. 41-48
8 p.
|
artikel
|
| 18 |
Validation of the modified Parenting Strategies for Eating and Physical Activity Scale-Diet (PEAS-Diet) in Latino children
|
Soto, Sandra C.
|
|
2016
|
98 |
C |
p. 55-62
8 p.
|
artikel
|
| 19 |
Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies
|
Robinson, Eric
|
|
2016
|
98 |
C |
p. 28-34
7 p.
|
artikel
|
| 20 |
“What do you think of when I say the word ‘snack’?” Towards a cohesive definition among low-income caregivers of preschool-age children
|
Younginer, Nicholas A.
|
|
2016
|
98 |
C |
p. 35-40
6 p.
|
artikel
|
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