| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A daily diary study of perceived social isolation, dietary restraint, and negative affect in binge eating
|
Mason, Tyler B.
|
|
2016
|
97 |
C |
p. 94-100
7 p.
|
artikel
|
| 2 |
Are vegans the same as vegetarians? The effect of diet on perceptions of masculinity
|
Thomas, Margaret A.
|
|
2016
|
97 |
C |
p. 79-86
8 p.
|
artikel
|
| 3 |
Building a framework for theory-based ethnographies for studying intergenerational family food practices
|
Visser, Sanne Siete
|
|
2016
|
97 |
C |
p. 49-57
9 p.
|
artikel
|
| 4 |
Computerized measurement of anticipated anxiety from eating increasing portions of food in adolescents with and without anorexia nervosa: Pilot studies
|
Kissileff, H.R.
|
|
2016
|
97 |
C |
p. 160-168
9 p.
|
artikel
|
| 5 |
Consumption of garlic positively affects hedonic perception of axillary body odour
|
Fialová, Jitka
|
|
2016
|
97 |
C |
p. 8-15
8 p.
|
artikel
|
| 6 |
Dietary energy density was associated with diet quality in Brazilian adults and older adults
|
Mendes, Aline
|
|
2016
|
97 |
C |
p. 120-126
7 p.
|
artikel
|
| 7 |
Editors / Publication Information
|
|
|
2016
|
97 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Factors influencing consumption of nutrient rich forest foods in rural Cameroon
|
Fungo, Robert
|
|
2016
|
97 |
C |
p. 176-184
9 p.
|
artikel
|
| 9 |
Fluid deprivation increases isotonic NaCl intake, but not hypertonic salt intake, under normal and heated conditions in obese Zucker rats
|
Omouessi, S.T.
|
|
2016
|
97 |
C |
p. 111-119
9 p.
|
artikel
|
| 10 |
Food neophobia and enjoyment of tactile play: Associations between preschool children and their parents
|
Coulthard, Helen
|
|
2016
|
97 |
C |
p. 155-159
5 p.
|
artikel
|
| 11 |
Half-size me? How calorie and price information influence ordering on restaurant menus with both half and full entrée portion sizes
|
Haws, Kelly L.
|
|
2016
|
97 |
C |
p. 127-137
11 p.
|
artikel
|
| 12 |
Household food insecurity as a determinant of overweight and obesity among low-income Hispanic subgroups: Data from the 2011–2012 California Health Interview Survey
|
Smith, Teresa M.
|
|
2016
|
97 |
C |
p. 37-42
6 p.
|
artikel
|
| 13 |
How parents process child health and nutrition information: A grounded theory model
|
Lovell, Jennifer L.
|
|
2016
|
97 |
C |
p. 138-145
8 p.
|
artikel
|
| 14 |
Inhibitory control training for appetitive behaviour change: A meta-analytic investigation of mechanisms of action and moderators of effectiveness
|
Jones, Andrew
|
|
2016
|
97 |
C |
p. 16-28
13 p.
|
artikel
|
| 15 |
Meals and snacks: Children's characterizations of food and eating cues
|
Marx, Jenna M.
|
|
2016
|
97 |
C |
p. 1-7
7 p.
|
artikel
|
| 16 |
Picking fruit from our backyard's trees: The meaning of nostalgia in shaping Latinas' eating practices in the United States
|
Viladrich, Anahí
|
|
2016
|
97 |
C |
p. 101-110
10 p.
|
artikel
|
| 17 |
Recollections of pressure to eat during childhood, but not picky eating, predict young adult eating behavior
|
Ellis, Jordan M.
|
|
2016
|
97 |
C |
p. 58-63
6 p.
|
artikel
|
| 18 |
Relative validity of a tool to measure food acculturation in children of Mexican descent
|
Vera-Becerra, Luz Elvia
|
|
2016
|
97 |
C |
p. 87-93
7 p.
|
artikel
|
| 19 |
Stability of food neophobia from infancy through early childhood
|
Moding, Kameron J.
|
|
2016
|
97 |
C |
p. 72-78
7 p.
|
artikel
|
| 20 |
Sustained satiety induced by food foams is independent of energy content, in healthy adults
|
Blom, Wendy A.M.
|
|
2016
|
97 |
C |
p. 64-71
8 p.
|
artikel
|
| 21 |
The associations of vegetable consumption with food mavenism, personal values, food knowledge and demographic factors
|
Farragher, Tahlia
|
|
2016
|
97 |
C |
p. 29-36
8 p.
|
artikel
|
| 22 |
The impact of sugar sweetened beverage intake on hunger and satiety in minority adolescents
|
Shearrer, Grace E.
|
|
2016
|
97 |
C |
p. 43-48
6 p.
|
artikel
|
| 23 |
What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior
|
Wolfson, Julia A.
|
|
2016
|
97 |
C |
p. 146-154
9 p.
|
artikel
|
| 24 |
Workplace foodservice; perception of quality and trust
|
Price, Sarah
|
|
2016
|
97 |
C |
p. 169-175
7 p.
|
artikel
|
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