| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A historical exploration of Indian diets and a possible link to insulin resistance syndrome
|
Bhattacharya, Manoshi
|
|
2015
|
95 |
C |
p. 421-454
34 p.
|
artikel
|
| 2 |
An afternoon snack of berries reduces subsequent energy intake compared to an isoenergetic confectionary snack
|
James, Lewis J.
|
|
2015
|
95 |
C |
p. 132-137
6 p.
|
artikel
|
| 3 |
A new social-family model for eating disorders: A European multicentre project using a case–control design
|
Krug, Isabel
|
|
2015
|
95 |
C |
p. 544-553
10 p.
|
artikel
|
| 4 |
Approach bias and cue reactivity towards food in people with high versus low levels of food craving
|
Brockmeyer, Timo
|
|
2015
|
95 |
C |
p. 197-202
6 p.
|
artikel
|
| 5 |
A qualitative study exploring how school and community environments shape the food choices of adolescents with overweight/obesity
|
Watts, Allison W.
|
|
2015
|
95 |
C |
p. 360-367
8 p.
|
artikel
|
| 6 |
A qualitative study of a food intervention in a primary school: Pupils as agents of change
|
Ensaff, H.
|
|
2015
|
95 |
C |
p. 455-465
11 p.
|
artikel
|
| 7 |
A systematic review of longer-term dietary interventions on human cognitive function: Emerging patterns and future directions
|
Attuquayefio, Tuki
|
|
2015
|
95 |
C |
p. 554-570
17 p.
|
artikel
|
| 8 |
Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet
|
Graça, João
|
|
2015
|
95 |
C |
p. 113-125
13 p.
|
artikel
|
| 9 |
“Because we missed the way that we eat at the middle of the day:” Dietary acculturation and food routines among Dominican women
|
Weisberg-Shapiro, Pamela
|
|
2015
|
95 |
C |
p. 293-302
10 p.
|
artikel
|
| 10 |
Child feeding perceptions among mothers with eating disorders
|
Sadeh-Sharvit, Shiri
|
|
2015
|
95 |
C |
p. 67-73
7 p.
|
artikel
|
| 11 |
Combined effects of eating alone and living alone on unhealthy dietary behaviors, obesity and underweight in older Japanese adults: Results of the JAGES
|
Tani, Yukako
|
|
2015
|
95 |
C |
p. 1-8
8 p.
|
artikel
|
| 12 |
Comfort eating, psychological stress, and depressive symptoms in young adult women
|
Finch, Laura E.
|
|
2015
|
95 |
C |
p. 239-244
6 p.
|
artikel
|
| 13 |
Consumers’ view on determinants to food satisfaction. A qualitative approach
|
Andersen, Barbara Vad
|
|
2015
|
95 |
C |
p. 9-16
8 p.
|
artikel
|
| 14 |
Corrigendum to “Predictors of weight loss success: Exercise vs. dietary self efficacy and treatment attendance” [Appetite 58 (2012) 695–698]
|
Byrne, Shannon
|
|
2015
|
95 |
C |
p. 593-
1 p.
|
artikel
|
| 15 |
Differential associations between obesity and behavioral measures of impulsivity
|
Lawyer, Steven R.
|
|
2015
|
95 |
C |
p. 375-382
8 p.
|
artikel
|
| 16 |
Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction
|
Visschers, Vivianne H.M.
|
|
2015
|
95 |
C |
p. 475-483
9 p.
|
artikel
|
| 17 |
Eating behavior by sleep duration in the Hispanic Community Health Study/Study of Latinos
|
Mossavar-Rahmani, Yasmin
|
|
2015
|
95 |
C |
p. 275-284
10 p.
|
artikel
|
| 18 |
Eating behaviour in treatment-seeking obese subjects – Influence of sex and BMI classes
|
Ernst, Barbara
|
|
2015
|
95 |
C |
p. 96-100
5 p.
|
artikel
|
| 19 |
Eating to live or living to eat? Exploring the causal attributions of self-perceived food addiction
|
Ruddock, Helen K.
|
|
2015
|
95 |
C |
p. 262-268
7 p.
|
artikel
|
| 20 |
Editors / Publication Information
|
|
|
2015
|
95 |
C |
p. IFC-
1 p.
|
artikel
|
| 21 |
Effectiveness of lifestyle interventions to reduce binge eating symptoms in African American and Hispanic women
|
Mama, Scherezade K.
|
|
2015
|
95 |
C |
p. 269-274
6 p.
|
artikel
|
| 22 |
Effect of sensory exposure on liking for fat- or sugar-reduced biscuits
|
Biguzzi, Coralie
|
|
2015
|
95 |
C |
p. 317-323
7 p.
|
artikel
|
| 23 |
Energy-dense snacks can have the same expected satiation as sugar-containing beverages
|
Martin, Ashley A.
|
|
2015
|
95 |
C |
p. 81-88
8 p.
|
artikel
|
| 24 |
Experimental analysis of the effect of taxes and subsides on calories purchased in an on-line supermarket
|
Epstein, Leonard H.
|
|
2015
|
95 |
C |
p. 245-251
7 p.
|
artikel
|
| 25 |
Food addiction symptomology, impulsivity, mood, and body mass index in people with type two diabetes
|
Raymond, Karren-Lee
|
|
2015
|
95 |
C |
p. 383-389
7 p.
|
artikel
|
| 26 |
Food behavior change in late-life widowhood: A two-stage process
|
Vesnaver, Elisabeth
|
|
2015
|
95 |
C |
p. 399-407
9 p.
|
artikel
|
| 27 |
Gating of attention towards food stimuli in binge eating disorder
|
Schmitz, Florian
|
|
2015
|
95 |
C |
p. 368-374
7 p.
|
artikel
|
| 28 |
“He just has to like ham” – The centrality of meat in home and consumer studies
|
Bohm, Ingela
|
|
2015
|
95 |
C |
p. 101-112
12 p.
|
artikel
|
| 29 |
How do mothers manage their preschool children's eating habits and does this change as children grow older? A longitudinal analysis
|
Jarman, Megan
|
|
2015
|
95 |
C |
p. 466-474
9 p.
|
artikel
|
| 30 |
How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test
|
Ramaroson Rakotosamimanana, Vonimihaingo
|
|
2015
|
95 |
C |
p. 533-543
11 p.
|
artikel
|
| 31 |
Hydration status moderates the effects of drinking water on children's cognitive performance
|
Perry III, Clinton S.
|
|
2015
|
95 |
C |
p. 520-527
8 p.
|
artikel
|
| 32 |
Impact of fruit juice and beverage portion size on snack intake in preschoolers
|
Norton, Erin M.
|
|
2015
|
95 |
C |
p. 334-340
7 p.
|
artikel
|
| 33 |
Impact of olfactory and auditory priming on the attraction to foods with high energy density
|
Chambaron, S.
|
|
2015
|
95 |
C |
p. 74-80
7 p.
|
artikel
|
| 34 |
Indirect effects of exercise on emotional eating through psychological predictors of weight loss in women
|
Annesi, James J.
|
|
2015
|
95 |
C |
p. 219-227
9 p.
|
artikel
|
| 35 |
Individual differences in the interoceptive states of hunger, fullness and thirst
|
Stevenson, Richard J.
|
|
2015
|
95 |
C |
p. 44-57
14 p.
|
artikel
|
| 36 |
Intergenerational differences in beliefs about healthy eating among carers of left-behind children in rural China: A qualitative study
|
Zhang, Nan
|
|
2015
|
95 |
C |
p. 484-491
8 p.
|
artikel
|
| 37 |
Is intuitive eating the same as flexible dietary control? Their links to each other and well-being could provide an answer
|
Tylka, Tracy L.
|
|
2015
|
95 |
C |
p. 166-175
10 p.
|
artikel
|
| 38 |
“It's like giving him a piece of me.”: Exploring UK and Israeli women's accounts of motherhood and feeding
|
Shloim, N.
|
|
2015
|
95 |
C |
p. 58-66
9 p.
|
artikel
|
| 39 |
Low demanding parental feeding style is associated with low consumption of whole grains among children of recent immigrants
|
Tovar, Alison
|
|
2015
|
95 |
C |
p. 211-218
8 p.
|
artikel
|
| 40 |
Maternal intuitive eating as a moderator of the association between concern about child weight and restrictive child feeding
|
Tylka, Tracy L.
|
|
2015
|
95 |
C |
p. 158-165
8 p.
|
artikel
|
| 41 |
Maternal representations of their children in relation to feeding beliefs and practices among low-income mothers of young children
|
Leung, Christy Y.Y.
|
|
2015
|
95 |
C |
p. 176-181
6 p.
|
artikel
|
| 42 |
Mealtime behaviors associated with consumption of unfamiliar foods by young children with autism spectrum disorder
|
Odar Stough, Cathleen
|
|
2015
|
95 |
C |
p. 324-333
10 p.
|
artikel
|
| 43 |
Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiate
|
Provenza, Frederick D.
|
|
2015
|
95 |
C |
p. 500-519
20 p.
|
artikel
|
| 44 |
Perceptions and attitudes towards food choice in adolescents in Gaborone, Botswana
|
Brown, Corbett
|
|
2015
|
95 |
C |
p. 29-35
7 p.
|
artikel
|
| 45 |
Perceptions of food healthiness among free-living women
|
Rizk, Marianne T.
|
|
2015
|
95 |
C |
p. 390-398
9 p.
|
artikel
|
| 46 |
Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes
|
Taylor, Caroline M.
|
|
2015
|
95 |
C |
p. 349-359
11 p.
|
artikel
|
| 47 |
Potential problems with increasing serving sizes on the Nutrition Facts label
|
Dallas, Steven K.
|
|
2015
|
95 |
C |
p. 577-584
8 p.
|
artikel
|
| 48 |
Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children
|
Lehto, Elviira
|
|
2015
|
95 |
C |
p. 285-292
8 p.
|
artikel
|
| 49 |
Response of appetite and potential appetite regulators following intake of high energy nutritional supplements
|
Fatima, Sadia
|
|
2015
|
95 |
C |
p. 36-43
8 p.
|
artikel
|
| 50 |
Self-reported eating traits: Underlying components of food responsivity and dietary restriction are positively related to BMI
|
Price, Menna
|
|
2015
|
95 |
C |
p. 203-210
8 p.
|
artikel
|
| 51 |
Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food
|
Sütterlin, Bernadette
|
|
2015
|
95 |
C |
p. 252-261
10 p.
|
artikel
|
| 52 |
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlers
|
Monnery-Patris, Sandrine
|
|
2015
|
95 |
C |
p. 303-309
7 p.
|
artikel
|
| 53 |
Sweet promises: Candy advertising to children and implications for industry self-regulation
|
Harris, Jennifer L.
|
|
2015
|
95 |
C |
p. 585-592
8 p.
|
artikel
|
| 54 |
Table for two: The effects of familiarity, sex and gender on food choice in imaginary dining scenarios
|
Dibb-Smith, Amanda
|
|
2015
|
95 |
C |
p. 492-499
8 p.
|
artikel
|
| 55 |
Technology-based interventions in the treatment of overweight and obesity: A systematic review
|
Raaijmakers, Lieke C.H.
|
|
2015
|
95 |
C |
p. 138-151
14 p.
|
artikel
|
| 56 |
The effectiveness of an implementation intentions intervention for fruit and vegetable consumption as moderated by self-schema status
|
Kendzierski, Deborah
|
|
2015
|
95 |
C |
p. 228-238
11 p.
|
artikel
|
| 57 |
The effect of emotional state on taste perception
|
Noel, Corinna
|
|
2015
|
95 |
C |
p. 89-95
7 p.
|
artikel
|
| 58 |
The effects of a priming dose of alcohol and drinking environment on snack food intake
|
Rose, A.K.
|
|
2015
|
95 |
C |
p. 341-348
8 p.
|
artikel
|
| 59 |
The habitual nature of unhealthy snacking: How powerful are habits in adolescence?
|
De Vet, Emely
|
|
2015
|
95 |
C |
p. 182-187
6 p.
|
artikel
|
| 60 |
The impact of image-size manipulation and sugar content on children's cereal consumption
|
Neyens, E.
|
|
2015
|
95 |
C |
p. 152-157
6 p.
|
artikel
|
| 61 |
The nutritional status and energy and protein intakes of MOW clients and the need for further targeted strategies to enhance intakes
|
Walton, Karen
|
|
2015
|
95 |
C |
p. 528-532
5 p.
|
artikel
|
| 62 |
The way to her heart? Response to romantic cues is dependent on hunger state and dieting history: An fMRI pilot study
|
Ely, Alice V.
|
|
2015
|
95 |
C |
p. 126-131
6 p.
|
artikel
|
| 63 |
Training response inhibition to food is associated with weight loss and reduced energy intake
|
Lawrence, Natalia S.
|
|
2015
|
95 |
C |
p. 17-28
12 p.
|
artikel
|
| 64 |
Understanding and measuring parent use of food to soothe infant and toddler distress: A longitudinal study from 6 to 18 months of age
|
Stifter, Cynthia A.
|
|
2015
|
95 |
C |
p. 188-196
9 p.
|
artikel
|
| 65 |
Validation of the Children's Eating Behaviour Questionnaire in a low-income preschool-aged sample in the United States
|
Domoff, Sarah E.
|
|
2015
|
95 |
C |
p. 415-420
6 p.
|
artikel
|
| 66 |
Variety within a cooked meal increases meal energy intake in older women with a poor appetite
|
Wijnhoven, Hanneke AH.
|
|
2015
|
95 |
C |
p. 571-576
6 p.
|
artikel
|
| 67 |
Visual illusions and inattention: Their association with adiposity among adolescent girls
|
Bauer, Lance O.
|
|
2015
|
95 |
C |
p. 310-316
7 p.
|
artikel
|
| 68 |
What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison
|
Bucher, T.
|
|
2015
|
95 |
C |
p. 408-414
7 p.
|
artikel
|
Tijdschrift beschrijving