| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance or refusal of convenience food in present-day prison
|
Vanhouche, An-Sofie
|
|
2015
|
94 |
C |
p. 47-53
7 p.
|
artikel
|
| 2 |
Bringing comfort and convenience to the colonial table: Delhaize Frères & Cie's Colonial Department in the 1920s and 1930s
|
Teughels, Nelleke
|
|
2015
|
94 |
C |
p. 13-20
8 p.
|
artikel
|
| 3 |
Chips in black boxes? Convenience life span, parafood, brandwidth, families, and co-creation
|
Jacobs, Marc
|
|
2015
|
94 |
C |
p. 34-39
6 p.
|
artikel
|
| 4 |
Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910–1930
|
Verriet, Jon
|
|
2015
|
94 |
C |
p. 7-12
6 p.
|
artikel
|
| 5 |
Convenience, food and family lives. A socio-typological study of household food expenditures in 21st-century Belgium
|
Daniels, Sarah
|
|
2015
|
94 |
C |
p. 54-61
8 p.
|
artikel
|
| 6 |
Convenience foods, as portrayed by a consumer organisation. Test-Aankoop/Test-Achats (1960–1995)
|
Degreef, Filip
|
|
2015
|
94 |
C |
p. 26-33
8 p.
|
artikel
|
| 7 |
Convenience foods. What, why, and when
|
Scholliers, Peter
|
|
2015
|
94 |
C |
p. 2-6
5 p.
|
artikel
|
| 8 |
Convenient meat and meat products. Societal and technological issues
|
Leroy, Frédéric
|
|
2015
|
94 |
C |
p. 40-46
7 p.
|
artikel
|
| 9 |
Editorial
|
Scholliers, Peter
|
|
2015
|
94 |
C |
p. 1-
1 p.
|
artikel
|
| 10 |
Editors / Publication Information
|
|
|
2015
|
94 |
C |
p. CO2-
1 p.
|
artikel
|
| 11 |
The ideology of convenience. Canned foods in women's magazines (Flanders, 1945–1960)
|
Geyzen, Anneke
|
|
2015
|
94 |
C |
p. 21-25
5 p.
|
artikel
|
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