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                             45 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alterations in sucrose sham-feeding intake as a function of diet-exposure in rats maintained on calorically dense diets Treesukosol, Yada
 2015
 92 C p. 278-286
9 p.
 artikel
2 A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities Cioffi, Catherine E.
 2015
 92 C p. 7-14
8 p.
 artikel
3 Appetite, appetite hormone and energy intake responses to two consecutive days of aerobic exercise in healthy young men Douglas, Jessica A.
 2015
 92 C p. 57-65
9 p.
 artikel
4 A socio-sports model of disordered eating among Brazilian male athletes Fortes, Leonardo de Sousa
 2015
 92 C p. 29-35
7 p.
 artikel
5 Association between meal intake behaviour and abdominal obesity in Spanish adults Keller, Kristin
 2015
 92 C p. 1-6
6 p.
 artikel
6 Association of usual self-reported dietary intake with ecological momentary measures of affective and physical feeling states in children O'Reilly, Gillian A.
 2015
 92 C p. 314-321
8 p.
 artikel
7 A systematic review of adherence to restricted diets in people with functional bowel disorders Osicka, Tanya
 2015
 92 C p. 143-155
13 p.
 artikel
8 Clinical differences in children with autism spectrum disorder with and without food selectivity Postorino, Valentina
 2015
 92 C p. 126-132
7 p.
 artikel
9 “Dinner's ready!” A qualitative exploration of the food domain across the lifecourse Hooper, Carolyn May
 2015
 92 C p. 133-142
10 p.
 artikel
10 Dissociation from beloved unhealthy brands decreases preference for and consumption of vegetables Trump, Rebecca K.
 2015
 92 C p. 192-199
8 p.
 artikel
11 Eating in the absence of hunger in college students Arnold, Taylor A.
 2015
 92 C p. 51-56
6 p.
 artikel
12 Editors / Publication Information 2015
 92 C p. CO2-
1 p.
 artikel
13 Effects of awareness that food intake is being measured by a universal eating monitor on the consumption of a pasta lunch and a cookie snack in healthy female volunteers Thomas, J.M.
 2015
 92 C p. 247-251
5 p.
 artikel
14 Effects of two cognitive regulation strategies on the processing of food cues in high restrained eaters. An event-related potential study Svaldi, Jennifer
 2015
 92 C p. 269-277
9 p.
 artikel
15 Emolabeling increases healthy food choices among grade school children in a structured grocery aisle setting Privitera, Gregory J.
 2015
 92 C p. 173-177
5 p.
 artikel
16 Examining women's perceptions of their mother's and romantic partner's interpersonal styles for a better understanding of their eating regulation and intuitive eating Carbonneau, Noémie
 2015
 92 C p. 156-166
11 p.
 artikel
17 Gender differences in the roles for social support in ensuring adequate fruit and vegetable consumption among older adult Canadians Rugel, Emily J.
 2015
 92 C p. 102-109
8 p.
 artikel
18 Genotype status of the dopamine-related catechol-O-methyltransferase (COMT) gene corresponds with desirability of “unhealthy” foods Wallace, Deanna L.
 2015
 92 C p. 74-80
7 p.
 artikel
19 Guidelines on design and statistics for Appetite Geary, Nori
 2015
 92 C p. 343-348
6 p.
 artikel
20 Habitual total water intake and dimensions of mood in healthy young women Muñoz, Colleen X.
 2015
 92 C p. 81-86
6 p.
 artikel
21 Healthy Eating and Barriers Related to Social Class. The case of vegetable and fish consumption in Norway Skuland, Silje Elisabeth
 2015
 92 C p. 217-226
10 p.
 artikel
22 Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults Tani, Yukako
 2015
 92 C p. 66-73
8 p.
 artikel
23 Higher weight status of only and last-born children. Maternal feeding and child eating behaviors as underlying processes among 4–8 year olds Mosli, Rana H.
 2015
 92 C p. 167-172
6 p.
 artikel
24 How well do preschoolers identify healthy foods? Development and preliminary validation of the Dietary Interview Assessing Nutritional Awareness (DIANA) Graziano, Paulo A.
 2015
 92 C p. 110-117
8 p.
 artikel
25 Infant and maternal predictors of early life feeding decisions. The timing of solid food introduction Doub, Allison E.
 2015
 92 C p. 261-268
8 p.
 artikel
26 Intake at a single, palatable buffet test meal is associated with total body fat and regional fat distribution in children Fearnbach, S. Nicole
 2015
 92 C p. 233-239
7 p.
 artikel
27 Managing young children's snack food intake. The role of parenting style and feeding strategies Boots, Samantha B.
 2015
 92 C p. 94-101
8 p.
 artikel
28 Manipulations of attention during eating and their effects on later snack intake Higgs, Suzanne
 2015
 92 C p. 287-294
8 p.
 artikel
29 Maternal child-feeding practices and dietary inadequacy of 4-year-old children Durão, Catarina
 2015
 92 C p. 15-23
9 p.
 artikel
30 Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis Feldman, Charles
 2015
 92 C p. 24-28
5 p.
 artikel
31 Neighborhood fast food availability and fast food consumption Oexle, Nathalie
 2015
 92 C p. 227-232
6 p.
 artikel
32 Parent emotional distress and feeding styles in low-income families. The role of parent depression and parenting stress Hughes, Sheryl O.
 2015
 92 C p. 337-342
6 p.
 artikel
33 Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis Adams, Jean
 2015
 92 C p. 185-191
7 p.
 artikel
34 Public attitudes to GM foods. The balancing of risks and gains Hudson, John
 2015
 92 C p. 303-313
11 p.
 artikel
35 Quantifying consumer portion control practices. A cross-sectional study Spence, M.
 2015
 92 C p. 240-246
7 p.
 artikel
36 Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory De Steur, Hans
 2015
 92 C p. 295-302
8 p.
 artikel
37 Stress, cues, and eating behavior. Using drug addiction paradigms to understand motivation for food Stojek, Monika Kardacz
 2015
 92 C p. 252-260
9 p.
 artikel
38 The effect of a whey protein supplement dose on satiety and food intake in resistance training athletes MacKenzie-Shalders, Kristen L.
 2015
 92 C p. 178-184
7 p.
 artikel
39 The effects of nutrition knowledge on food label use. A review of the literature Miller, Lisa M. Soederberg
 2015
 92 C p. 207-216
10 p.
 artikel
40 The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis Remnant, Jennifer
 2015
 92 C p. 36-42
7 p.
 artikel
41 The role of television viewing and direct experience in predicting adolescents' beliefs about the health risks of fast-food consumption Russell, Cristel Antonia
 2015
 92 C p. 200-206
7 p.
 artikel
42 The social distribution of dietary patterns. Traditional, modern and healthy eating among women in a Latin American city Bojorquez, Ietza
 2015
 92 C p. 43-50
8 p.
 artikel
43 The use of a wearable camera to capture and categorise the environmental and social context of self-identified eating episodes Gemming, Luke
 2015
 92 C p. 118-125
8 p.
 artikel
44 The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success Keller, Carmen
 2015
 92 C p. 322-336
15 p.
 artikel
45 Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China Siegrist, Michael
 2015
 92 C p. 87-93
7 p.
 artikel
                             45 gevonden resultaten
 
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