| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new look at the science of weight control: How acceptance and commitment strategies can address the challenge of self-regulation
|
Forman, Evan M.
|
|
2015
|
84 |
C |
p. 171-180
10 p.
|
artikel
|
| 2 |
A photographic method to measure food item intake. Validation in geriatric institutions
|
Pouyet, Virginie
|
|
2015
|
84 |
C |
p. 11-19
9 p.
|
artikel
|
| 3 |
Association between Australian-Indian mothers' controlling feeding practices and children's appetite traits
|
Jani, Rati
|
|
2015
|
84 |
C |
p. 188-195
8 p.
|
artikel
|
| 4 |
A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure
|
Hetherington, Marion M.
|
|
2015
|
84 |
C |
p. 280-290
11 p.
|
artikel
|
| 5 |
Bits and pieces. Food texture influences food acceptance in young children
|
Werthmann, Jessica
|
|
2015
|
84 |
C |
p. 181-187
7 p.
|
artikel
|
| 6 |
Body weight and food intake in Parkinson's disease. A review of the association to non-motor symptoms
|
Aiello, Marilena
|
|
2015
|
84 |
C |
p. 204-211
8 p.
|
artikel
|
| 7 |
Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet
|
Rothgerber, Hank
|
|
2015
|
84 |
C |
p. 196-203
8 p.
|
artikel
|
| 8 |
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
|
Carlucci, Domenico
|
|
2015
|
84 |
C |
p. 212-227
16 p.
|
artikel
|
| 9 |
Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population
|
Camilleri, Géraldine M.
|
|
2015
|
84 |
C |
p. 34-42
9 p.
|
artikel
|
| 10 |
Disordered eating practices in gastrointestinal disorders
|
Satherley, R.
|
|
2015
|
84 |
C |
p. 240-250
11 p.
|
artikel
|
| 11 |
Does personality influence eating styles and food choices? Direct and indirect effects
|
Keller, Carmen
|
|
2015
|
84 |
C |
p. 128-138
11 p.
|
artikel
|
| 12 |
Drivers of overweight mothers' food choice behaviors depend on child gender
|
Bouhlal, Sofia
|
|
2015
|
84 |
C |
p. 154-160
7 p.
|
artikel
|
| 13 |
Eating behaviour among undergraduate students. Comparing nutrition students with other courses
|
Poínhos, Rui
|
|
2015
|
84 |
C |
p. 28-33
6 p.
|
artikel
|
| 14 |
Editors / Publication Information
|
|
|
2015
|
84 |
C |
p. CO2-
1 p.
|
artikel
|
| 15 |
Effects of inter-food interval on the variety effect in an instrumental food-seeking task. Clarifying the role of habituation
|
Thrailkill, Eric A.
|
|
2015
|
84 |
C |
p. 43-53
11 p.
|
artikel
|
| 16 |
Exposure to foods' non-taste sensory properties. A nursery intervention to increase children's willingness to try fruit and vegetables
|
Dazeley, Paul
|
|
2015
|
84 |
C |
p. 1-6
6 p.
|
artikel
|
| 17 |
Feeling happy and thinking about food. Counteractive effects of mood and memory on food consumption
|
Collins, Rebecca
|
|
2015
|
84 |
C |
p. 107-112
6 p.
|
artikel
|
| 18 |
Feel your food. The influence of tactile sensitivity on picky eating in children
|
Nederkoorn, Chantal
|
|
2015
|
84 |
C |
p. 7-10
4 p.
|
artikel
|
| 19 |
Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles
|
Emrich, Teri E.
|
|
2015
|
84 |
C |
p. 148-153
6 p.
|
artikel
|
| 20 |
Gender relations and couple negotiations of British men's food practice changes after prostate cancer
|
Mróz, Lawrence W.
|
|
2015
|
84 |
C |
p. 113-119
7 p.
|
artikel
|
| 21 |
Habitual intake of fruit juice predicts central blood pressure
|
Pase, Matthew P.
|
|
2015
|
84 |
C |
p. 68-72
5 p.
|
artikel
|
| 22 |
How food cues can enhance and inhibit motivation to obtain and consume food
|
Colagiuri, Ben
|
|
2015
|
84 |
C |
p. 79-87
9 p.
|
artikel
|
| 23 |
If ego depletion cannot be studied using identical tasks, it is not ego depletion
|
Lange, Florian
|
|
2015
|
84 |
C |
p. 325-327
3 p.
|
artikel
|
| 24 |
Illusionary delusions. Willingness to exercise self-control can mask effects of glucose on self-control performance in experimental paradigms that use identical self-control tasks
|
Chatzisarantis, Nikos L.D.
|
|
2015
|
84 |
C |
p. 322-324
3 p.
|
artikel
|
| 25 |
Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure
|
Divert, Camille
|
|
2015
|
84 |
C |
p. 139-147
9 p.
|
artikel
|
| 26 |
It's my party and I eat if I want to. Reasons for unhealthy snacking
|
Verhoeven, Aukje A.C.
|
|
2015
|
84 |
C |
p. 20-27
8 p.
|
artikel
|
| 27 |
Levels of craving influence psychological challenge and physiological reactivity
|
Frings, Daniel
|
|
2015
|
84 |
C |
p. 161-165
5 p.
|
artikel
|
| 28 |
Maternal eating disorder and infant diet. A latent class analysis based on the Norwegian Mother and Child Cohort Study (MoBa)
|
Torgersen, Leila
|
|
2015
|
84 |
C |
p. 291-298
8 p.
|
artikel
|
| 29 |
Mealtime duration in problem and non-problem eaters
|
Adamson, Michelle
|
|
2015
|
84 |
C |
p. 228-234
7 p.
|
artikel
|
| 30 |
Nutritional responses to acute training sessions in young elite rugby players
|
Thivel, D.
|
|
2015
|
84 |
C |
p. 316-321
6 p.
|
artikel
|
| 31 |
Nutrition self-efficacy is unidirectionally related to outcome expectations in children
|
Larsen, Andrew L.
|
|
2015
|
84 |
C |
p. 166-170
5 p.
|
artikel
|
| 32 |
“Our” food versus “my” food. Investigating the relation between childhood shared food practices and adult prosocial behavior in Belgium
|
De Backer, Charlotte J.S.
|
|
2015
|
84 |
C |
p. 54-60
7 p.
|
artikel
|
| 33 |
Predictors of caregiver feeding practices differentiating persistently obese from persistently non-overweight adolescents
|
Towner, Elizabeth K.
|
|
2015
|
84 |
C |
p. 120-127
8 p.
|
artikel
|
| 34 |
Pre-ordering lunch at work. Results of the what to eat for lunch study
|
Stites, Shana D.
|
|
2015
|
84 |
C |
p. 88-97
10 p.
|
artikel
|
| 35 |
“Snacks are not food”. Low-income, urban mothers' perceptions of feeding snacks to their preschool-aged children
|
Fisher, J.O.
|
|
2015
|
84 |
C |
p. 61-67
7 p.
|
artikel
|
| 36 |
The effects of a single bout of aerobic or resistance exercise on food reward
|
McNeil, Jessica
|
|
2015
|
84 |
C |
p. 264-270
7 p.
|
artikel
|
| 37 |
The evolving content of meals in Great Britain. Results of a survey in 2012 in comparison with the 1950s
|
Yates, Luke
|
|
2015
|
84 |
C |
p. 299-308
10 p.
|
artikel
|
| 38 |
The role of attentional bias in the effect of food advertising on actual food intake among children
|
Folkvord, Frans
|
|
2015
|
84 |
C |
p. 251-258
8 p.
|
artikel
|
| 39 |
Unsuccessful attempts to replicate effects of self control operations and glucose on ego-depletion pose an interesting research question that demands explanation
|
Chatzisarantis, Nikos L.D.
|
|
2015
|
84 |
C |
p. 328-329
2 p.
|
artikel
|
| 40 |
Using the theory of planned behaviour to measure motivation for recovery in anorexia nervosa
|
Dawson, Lisa
|
|
2015
|
84 |
C |
p. 309-315
7 p.
|
artikel
|
| 41 |
Validation of an iPad visual analogue rating system for assessing appetite and satiety
|
Brunger, Louise
|
|
2015
|
84 |
C |
p. 259-263
5 p.
|
artikel
|
| 42 |
Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians
|
Hayley, Alexa
|
|
2015
|
84 |
C |
p. 98-106
9 p.
|
artikel
|
| 43 |
Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits
|
Kim, Jeong-Weon
|
|
2015
|
84 |
C |
p. 73-78
6 p.
|
artikel
|
| 44 |
What does it mean to be a ‘picky eater’? A qualitative study of food related identities and practices
|
Thompson, Claire
|
|
2015
|
84 |
C |
p. 235-239
5 p.
|
artikel
|
| 45 |
Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption
|
Pechey, Rachel
|
|
2015
|
84 |
C |
p. 271-279
9 p.
|
artikel
|
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