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                             43 results found
no title author magazine year volume issue page(s) type
1 Adjusting to motherhood. The importance of BMI in predicting maternal well-being, eating behaviour and feeding practice within a cross cultural setting Shloim, Netalie
 2014
 81 C p. 261-268
8 p.
 article
2 Appetite and gut peptide responses to exercise and calorie restriction. The effect of modest energy deficits Deighton, Kevin
 2014
 81 C p. 52-59
8 p.
 article
3 Balancing safety and enjoyment. Current practice when recommending tastes for people with intellectual disabilities who are non-orally fed Chadwick, Darren David
 2014
 81 C p. 152-161
10 p.
 article
4 Better quality of mother–child interaction at 4 years of age decreases emotional overeating in IUGR girls Escobar, R.S.
 2014
 81 C p. 337-342
6 p.
 article
5 Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women Montelius, Caroline
 2014
 81 C p. 295-304
10 p.
 article
6 Can merely learning about obesity genes affect eating behavior? Dar-Nimrod, Ilan
 2014
 81 C p. 269-276
8 p.
 article
7 Child as change agent. The potential of children to increase healthy food purchasing Wingert, Katherine
 2014
 81 C p. 330-336
7 p.
 article
8 Children's knowledge of packaged and fast food brands and their BMI. Why the relationship matters for policy makers Cornwell, T. Bettina
 2014
 81 C p. 277-283
7 p.
 article
9 Comparison of text messaging and paper-and-pencil for ecological momentary assessment of food craving and intake Berkman, Elliot T.
 2014
 81 C p. 131-137
7 p.
 article
10 Consuming calories and creating cavities: beverages NZ children associate with sport Smith, Moira
 2014
 81 C p. 209-217
9 p.
 article
11 Demand for functional and nutritional enhancements in specialty milk products Gulseven, Osman
 2014
 81 C p. 284-294
11 p.
 article
12 Disinhibited eating and weight-related insulin mismanagement among individuals with type 1 diabetes Merwin, Rhonda M.
 2014
 81 C p. 123-130
8 p.
 article
13 Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab Nørnberg, T.R.
 2014
 81 C p. 162-167
6 p.
 article
14 Editors / Publication Information 2014
 81 C p. CO2-
1 p.
 article
15 Effects of children's self-regulation of eating on parental feeding practices and child weight Cross, Matthew B.
 2014
 81 C p. 76-83
8 p.
 article
16 Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea Lee, Bora
 2014
 81 C p. 305-311
7 p.
 article
17 Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months Barends, Coraline
 2014
 81 C p. 193-199
7 p.
 article
18 Elevated objectively measured but not self-reported energy intake predicts future weight gain in adolescents Stice, Eric
 2014
 81 C p. 84-88
5 p.
 article
19 Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings Ghawi, Sameer Khalil
 2014
 81 C p. 20-29
10 p.
 article
20 Gastric bypass patients’ goal-strategy-monitoring networks for long-term dietary management Lynch, Amanda
 2014
 81 C p. 138-151
14 p.
 article
21 How partial reinforcement of food cues affects the extinction and reacquisition of appetitive responses. A new model for dieting success? van den Akker, Karolien
 2014
 81 C p. 242-252
11 p.
 article
22 Influence of sensory and cultural perceptions of white rice, brown rice and beans by Costa Rican adults in their dietary choices Monge-Rojas, Rafael
 2014
 81 C p. 200-208
9 p.
 article
23 Inhibitory control effects in adolescent binge eating and consumption of sugar-sweetened beverages and snacks Ames, Susan L.
 2014
 81 C p. 180-192
13 p.
 article
24 Is eating science or common sense? Knowledge about “natural foods” among self-identified “natural food” consumers, vendors and producers in rural and urban Mexico Kooijmans, Anneke
 2014
 81 C p. 37-43
7 p.
 article
25 Labeling exercise fat-burning increases post-exercise food consumption in self-imposed exercisers Fenzl, Navina
 2014
 81 C p. 1-7
7 p.
 article
26 Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour Wagner, S.
 2014
 81 C p. 60-66
7 p.
 article
27 Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study Koh, Gloria A.
 2014
 81 C p. 44-51
8 p.
 article
28 Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market Devi, Anandita
 2014
 81 C p. 253-260
8 p.
 article
29 Parental feeding practices and associations with child weight status. Swedish validation of the Child Feeding Questionnaire finds parents of 4-year-olds less restrictive Nowicka, Paulina
 2014
 81 C p. 232-241
10 p.
 article
30 Parent Attribution for Child Eating Scale (PACES). Psychometric characteristics and associations with child and parent variables Hendy, Helen M.
 2014
 81 C p. 312-319
8 p.
 article
31 Reproducibility of subjective appetite ratings and ad libitum test meal energy intake in overweight and obese males Horner, Katy M.
 2014
 81 C p. 116-122
7 p.
 article
32 Salt taste sensitivity thresholds in adolescents: are there any relationships with body composition and blood pressure levels? Kirsten, Vanessa Ramos
 2014
 81 C p. 89-92
4 p.
 article
33 Scents boost preference for novel fruits Yamada, Yuki
 2014
 81 C p. 102-107
6 p.
 article
34 Short term aerobic exercise alters the reinforcing value of food in inactive adults Panek, Leah M.
 2014
 81 C p. 320-329
10 p.
 article
35 Students as subjects in food advertising studies. An appraisal of appropriateness Choi, Hojoon
 2014
 81 C p. 218-224
7 p.
 article
36 Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in Madagascar Ramaroson Rakotosamimanana, Vonimihaingo
 2014
 81 C p. 67-75
9 p.
 article
37 Sweetened blood sweetens behavior. Ego depletion, glucose, guilt, and prosocial behavior Xu, Hanyi
 2014
 81 C p. 8-11
4 p.
 article
38 The effect of nutrition knowledge and dietary iron intake on iron status in young women Leonard, Alecia J.
 2014
 81 C p. 225-231
7 p.
 article
39 The impact of nutritional labels and socioeconomic status on energy intake. An experimental field study Crockett, Rachel A.
 2014
 81 C p. 12-19
8 p.
 article
40 The portion size effect on food intake. An anchoring and adjustment process? Marchiori, David
 2014
 81 C p. 108-115
8 p.
 article
41 The significance of sensory appeal for reduced meat consumption Tucker, Corrina A.
 2014
 81 C p. 168-179
12 p.
 article
42 Trajectories of dietary change and the social context of migration: a qualitative study Bojorquez, Ietza
 2014
 81 C p. 93-101
9 p.
 article
43 Who reports noticing and using calorie information posted on fast food restaurant menus? Breck, Andrew
 2014
 81 C p. 30-36
7 p.
 article
                             43 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands