| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adjusting to motherhood. The importance of BMI in predicting maternal well-being, eating behaviour and feeding practice within a cross cultural setting
|
Shloim, Netalie
|
|
2014
|
81 |
C |
p. 261-268
8 p.
|
artikel
|
| 2 |
Appetite and gut peptide responses to exercise and calorie restriction. The effect of modest energy deficits
|
Deighton, Kevin
|
|
2014
|
81 |
C |
p. 52-59
8 p.
|
artikel
|
| 3 |
Balancing safety and enjoyment. Current practice when recommending tastes for people with intellectual disabilities who are non-orally fed
|
Chadwick, Darren David
|
|
2014
|
81 |
C |
p. 152-161
10 p.
|
artikel
|
| 4 |
Better quality of mother–child interaction at 4 years of age decreases emotional overeating in IUGR girls
|
Escobar, R.S.
|
|
2014
|
81 |
C |
p. 337-342
6 p.
|
artikel
|
| 5 |
Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women
|
Montelius, Caroline
|
|
2014
|
81 |
C |
p. 295-304
10 p.
|
artikel
|
| 6 |
Can merely learning about obesity genes affect eating behavior?
|
Dar-Nimrod, Ilan
|
|
2014
|
81 |
C |
p. 269-276
8 p.
|
artikel
|
| 7 |
Child as change agent. The potential of children to increase healthy food purchasing
|
Wingert, Katherine
|
|
2014
|
81 |
C |
p. 330-336
7 p.
|
artikel
|
| 8 |
Children's knowledge of packaged and fast food brands and their BMI. Why the relationship matters for policy makers
|
Cornwell, T. Bettina
|
|
2014
|
81 |
C |
p. 277-283
7 p.
|
artikel
|
| 9 |
Comparison of text messaging and paper-and-pencil for ecological momentary assessment of food craving and intake
|
Berkman, Elliot T.
|
|
2014
|
81 |
C |
p. 131-137
7 p.
|
artikel
|
| 10 |
Consuming calories and creating cavities: beverages NZ children associate with sport
|
Smith, Moira
|
|
2014
|
81 |
C |
p. 209-217
9 p.
|
artikel
|
| 11 |
Demand for functional and nutritional enhancements in specialty milk products
|
Gulseven, Osman
|
|
2014
|
81 |
C |
p. 284-294
11 p.
|
artikel
|
| 12 |
Disinhibited eating and weight-related insulin mismanagement among individuals with type 1 diabetes
|
Merwin, Rhonda M.
|
|
2014
|
81 |
C |
p. 123-130
8 p.
|
artikel
|
| 13 |
Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab
|
Nørnberg, T.R.
|
|
2014
|
81 |
C |
p. 162-167
6 p.
|
artikel
|
| 14 |
Editors / Publication Information
|
|
|
2014
|
81 |
C |
p. CO2-
1 p.
|
artikel
|
| 15 |
Effects of children's self-regulation of eating on parental feeding practices and child weight
|
Cross, Matthew B.
|
|
2014
|
81 |
C |
p. 76-83
8 p.
|
artikel
|
| 16 |
Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea
|
Lee, Bora
|
|
2014
|
81 |
C |
p. 305-311
7 p.
|
artikel
|
| 17 |
Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months
|
Barends, Coraline
|
|
2014
|
81 |
C |
p. 193-199
7 p.
|
artikel
|
| 18 |
Elevated objectively measured but not self-reported energy intake predicts future weight gain in adolescents
|
Stice, Eric
|
|
2014
|
81 |
C |
p. 84-88
5 p.
|
artikel
|
| 19 |
Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings
|
Ghawi, Sameer Khalil
|
|
2014
|
81 |
C |
p. 20-29
10 p.
|
artikel
|
| 20 |
Gastric bypass patients’ goal-strategy-monitoring networks for long-term dietary management
|
Lynch, Amanda
|
|
2014
|
81 |
C |
p. 138-151
14 p.
|
artikel
|
| 21 |
How partial reinforcement of food cues affects the extinction and reacquisition of appetitive responses. A new model for dieting success?
|
van den Akker, Karolien
|
|
2014
|
81 |
C |
p. 242-252
11 p.
|
artikel
|
| 22 |
Influence of sensory and cultural perceptions of white rice, brown rice and beans by Costa Rican adults in their dietary choices
|
Monge-Rojas, Rafael
|
|
2014
|
81 |
C |
p. 200-208
9 p.
|
artikel
|
| 23 |
Inhibitory control effects in adolescent binge eating and consumption of sugar-sweetened beverages and snacks
|
Ames, Susan L.
|
|
2014
|
81 |
C |
p. 180-192
13 p.
|
artikel
|
| 24 |
Is eating science or common sense? Knowledge about “natural foods” among self-identified “natural food” consumers, vendors and producers in rural and urban Mexico
|
Kooijmans, Anneke
|
|
2014
|
81 |
C |
p. 37-43
7 p.
|
artikel
|
| 25 |
Labeling exercise fat-burning increases post-exercise food consumption in self-imposed exercisers
|
Fenzl, Navina
|
|
2014
|
81 |
C |
p. 1-7
7 p.
|
artikel
|
| 26 |
Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
|
Wagner, S.
|
|
2014
|
81 |
C |
p. 60-66
7 p.
|
artikel
|
| 27 |
Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study
|
Koh, Gloria A.
|
|
2014
|
81 |
C |
p. 44-51
8 p.
|
artikel
|
| 28 |
Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market
|
Devi, Anandita
|
|
2014
|
81 |
C |
p. 253-260
8 p.
|
artikel
|
| 29 |
Parental feeding practices and associations with child weight status. Swedish validation of the Child Feeding Questionnaire finds parents of 4-year-olds less restrictive
|
Nowicka, Paulina
|
|
2014
|
81 |
C |
p. 232-241
10 p.
|
artikel
|
| 30 |
Parent Attribution for Child Eating Scale (PACES). Psychometric characteristics and associations with child and parent variables
|
Hendy, Helen M.
|
|
2014
|
81 |
C |
p. 312-319
8 p.
|
artikel
|
| 31 |
Reproducibility of subjective appetite ratings and ad libitum test meal energy intake in overweight and obese males
|
Horner, Katy M.
|
|
2014
|
81 |
C |
p. 116-122
7 p.
|
artikel
|
| 32 |
Salt taste sensitivity thresholds in adolescents: are there any relationships with body composition and blood pressure levels?
|
Kirsten, Vanessa Ramos
|
|
2014
|
81 |
C |
p. 89-92
4 p.
|
artikel
|
| 33 |
Scents boost preference for novel fruits
|
Yamada, Yuki
|
|
2014
|
81 |
C |
p. 102-107
6 p.
|
artikel
|
| 34 |
Short term aerobic exercise alters the reinforcing value of food in inactive adults
|
Panek, Leah M.
|
|
2014
|
81 |
C |
p. 320-329
10 p.
|
artikel
|
| 35 |
Students as subjects in food advertising studies. An appraisal of appropriateness
|
Choi, Hojoon
|
|
2014
|
81 |
C |
p. 218-224
7 p.
|
artikel
|
| 36 |
Studying the nutritional beliefs and food practices of Malagasy school children parents. A contribution to the understanding of malnutrition in Madagascar
|
Ramaroson Rakotosamimanana, Vonimihaingo
|
|
2014
|
81 |
C |
p. 67-75
9 p.
|
artikel
|
| 37 |
Sweetened blood sweetens behavior. Ego depletion, glucose, guilt, and prosocial behavior
|
Xu, Hanyi
|
|
2014
|
81 |
C |
p. 8-11
4 p.
|
artikel
|
| 38 |
The effect of nutrition knowledge and dietary iron intake on iron status in young women
|
Leonard, Alecia J.
|
|
2014
|
81 |
C |
p. 225-231
7 p.
|
artikel
|
| 39 |
The impact of nutritional labels and socioeconomic status on energy intake. An experimental field study
|
Crockett, Rachel A.
|
|
2014
|
81 |
C |
p. 12-19
8 p.
|
artikel
|
| 40 |
The portion size effect on food intake. An anchoring and adjustment process?
|
Marchiori, David
|
|
2014
|
81 |
C |
p. 108-115
8 p.
|
artikel
|
| 41 |
The significance of sensory appeal for reduced meat consumption
|
Tucker, Corrina A.
|
|
2014
|
81 |
C |
p. 168-179
12 p.
|
artikel
|
| 42 |
Trajectories of dietary change and the social context of migration: a qualitative study
|
Bojorquez, Ietza
|
|
2014
|
81 |
C |
p. 93-101
9 p.
|
artikel
|
| 43 |
Who reports noticing and using calorie information posted on fast food restaurant menus?
|
Breck, Andrew
|
|
2014
|
81 |
C |
p. 30-36
7 p.
|
artikel
|
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