Digitale Bibliotheek
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                             38 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adult and child use of love, like, don’t like and hate during family mealtimes. Subjective category assessments as food preference talk Wiggins, Sally

80 C p. 7-15
artikel
2 Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats González, Felisa

80 C p. 161-167
artikel
3 Associations between child emotional eating and general parenting style, feeding practices, and parent psychopathology Braden, Abby

80 C p. 35-40
artikel
4 Attentional bias for food cues in binge eating disorder Schmitz, Florian

80 C p. 70-80
artikel
5 Bran fibers and satiety in women who do not exhibit restrained eating Korczak, Renee

80 C p. 257-263
artikel
6 Carbohydrate in the mouth enhances activation of brain circuitry involved in motor performance and sensory perception Turner, Clare E.

80 C p. 212-219
artikel
7 Cognitive and behavioural effects of sugar consumption in rodents. A review Kendig, Michael D.

80 C p. 41-54
artikel
8 Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income ethnically diverse families Chen, Qiong

80 C p. 114-122
artikel
9 Corrigendum to ‘Adherence to Mediterranean diet in a Spanish university population’
80 C p. 271
artikel
10 Eating behaviors and their relationship with cardiovascular disease. A case/case-control study Konidari, Zoe

80 C p. 89-95
artikel
11 Editors / Publication Information
80 C p. CO2
artikel
12 Effect of glycemic load on eating behavior self-efficacy during weight loss Karl, J. Philip

80 C p. 204-211
artikel
13 Factors associated with low adherence to a Mediterranean diet in healthy children in northern Spain Arriscado, Daniel

80 C p. 28-34
artikel
14 Feeding beliefs and practices of Chinese immigrant mothers. Validation of a modified version of the Child Feeding Questionnaire Liu, Wei-Hong

80 C p. 55-60
artikel
15 Food choice: The battle between package, taste and consumption situation Gutjar, Swetlana

80 C p. 109-113
artikel
16 Home food and activity assessment. Development and validation of an instrument for diverse families of young children Boles, Richard E.

80 C p. 23-27
artikel
17 Impaired oral fatty acid chemoreception is associated with acute excess energy consumption Keast, Russell S.J.

80 C p. 1-6
artikel
18 Individual differences in executive function predict distinct eating behaviours Allom, Vanessa

80 C p. 123-130
artikel
19 I take therefore I choose? The impact of active vs. passive acquisition on food consumption Hadi, Rhonda

80 C p. 168-173
artikel
20 Japanese consumers’ valuation of domestic beef after the Fukushima Daiichi Nuclear Power Plant accident Sawada, Manabu

80 C p. 225-235
artikel
21 Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food van der Zanden, Lotte D.T.

80 C p. 16-22
artikel
22 Maternal negative affect is associated with emotional feeding practices and emotional eating in young children Rodgers, Rachel F.

80 C p. 242-247
artikel
23 Parental child feeding practices: how do perceptions of mother, father, sibling, and self vary? Pulley, Carol

80 C p. 96-102
artikel
24 Parental encouragement of dieting promotes daughters’ early dieting Balantekin, Katherine N.

80 C p. 190-196
artikel
25 Parental perceptions, feeding practices, feeding styles, and level of acculturation of Chinese Americans in relation to their school-age child's weight status Pai, Hsiao-Liang

80 C p. 174-182
artikel
26 Perceptions of parental pressure to eat and eating behaviours in preadolescents: The mediating role of anxiety Houldcroft, Laura

80 C p. 61-69
artikel
27 Promoting the avoidance of high-calorie snacks. The role of temporal message framing and eating self-efficacy Churchill, Susan

80 C p. 131-136
artikel
28 Return of hunger following a relatively high carbohydrate breakfast is associated with earlier recorded glucose peak and nadir Chandler-Laney, Paula C.

80 C p. 236-241
artikel
29 Second meal effect on appetite and fermentation of wholegrain rye foods Ibrügger, Sabine

80 C p. 248-256
artikel
30 Sweet craving and ghrelin and leptin levels in women during stress Macedo, Danielle Marques

80 C p. 264-270
artikel
31 Tailoring compensation effects of health-unrelated food properties Mai, Robert

80 C p. 143-153
artikel
32 The effects of extended bedtimes on sleep duration and food desire in overweight young adults: A home-based intervention Tasali, Esra

80 C p. 220-224
artikel
33 The role of impulsivity traits and delayed reward discounting in dysregulated eating and drinking among heavy drinkers Stojek, Monika M.

80 C p. 81-88
artikel
34 The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning Ahern, Sara M.

80 C p. 154-160
artikel
35 Turning eating psychopathology risk factors into action. The pervasive effect of body image-related cognitive fusion Ferreira, Cláudia

80 C p. 137-142
artikel
36 Who diets? Most people and especially when they worry about food de Ridder, Denise

80 C p. 103-108
artikel
37 Young adolescents’ perceptions, patterns, and contexts of energy drink use. A focus group study Costa, Beth M.

80 C p. 183-189
artikel
38 Young children's food brand knowledge. Early development and associations with television viewing and parent's diet Tatlow-Golden, Mimi

80 C p. 197-203
artikel
                             38 gevonden resultaten
 
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