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                             81 results found
no title author magazine year volume issue page(s) type
1 A community study on psychosocial functioning of overweight and obese pre-school children in Germany. SCHMIDT, R.
 2014
 76 C p. 200-
1 p.
 article
2 A comparison of parental views of their pre-school children’s ‘healthy’ versus ‘unhealthy’ diets. A qualitative study Peters, Jacqueline
 2014
 76 C p. 129-136
8 p.
 article
3 A multidisciplinary network to tackle childhood obesity in Upper Normandy (France). 5Years after! GEHANNO, B.
 2014
 76 C p. 207-
1 p.
 article
4 A pilot study evaluating a one-session attention modification training to decrease overeating in obese children Boutelle, Kerri N.
 2014
 76 C p. 180-185
6 p.
 article
5 Applying learning theory to improve liking and intake of vegetables in children. CECIL, J.
 2014
 76 C p. 210-
1 p.
 article
6 Are balance and quality of life impaired in children who are obese? O’MALLEY, G.
 2014
 76 C p. 198-
1 p.
 article
7 Are diet-specific compensatory health beliefs predictive of dieting intentions and behaviour? Radtke, Theda
 2014
 76 C p. 36-43
8 p.
 article
8 Assessing school food policies across the EU28 plus Norway and Switzerland. STORCKSDIECK GENANNT BONSMANN, S.
 2014
 76 C p. 199-
1 p.
 article
9 Association between BMI, body dissatisfaction and optimism among adolescents enrolled in a Pediatric Obesity Treatment Program. FONSECA, H.
 2014
 76 C p. 208-
1 p.
 article
10 Associations of ghrelin with eating behaviors, stress, metabolic factors, and telomere length among overweight and obese women: Preliminary evidence of attenuated ghrelin effects in obesity? Buss, Julia
 2014
 76 C p. 84-94
11 p.
 article
11 Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking Bialkova, Svetlana
 2014
 76 C p. 66-75
10 p.
 article
12 Background music genre can modulate flavor pleasantness and overall impression of food stimuli Fiegel, Alexandra
 2014
 76 C p. 144-152
9 p.
 article
13 Bi-directional longitudinal associations between overweight and health-related quality of life from 4–11years. Longitudinal study of Australian children. JANSEN, P.W.
 2014
 76 C p. 202-
1 p.
 article
14 Common genetic architecture underlying food fussiness in children, and preference for fruits and vegetables. FILDES, A.
 2014
 76 C p. 200-
1 p.
 article
15 Concrete actions of the private sector to promote children’s health. NANNI, R.
 2014
 76 C p. 206-
1 p.
 article
16 Cool Food Planet, a science-based educational website that engages children aged 6–12 years old in nutrition, food safety & physical activity. HARDING, J.
 2014
 76 C p. 206-
1 p.
 article
17 Defining food literacy and its components Vidgen, Helen Anna
 2014
 76 C p. 50-59
10 p.
 article
18 Development of an evidence-based practice guideline for UK public health nurses (health visitors) to use with parents of infants at risk of obesity. REDSELL, S.A.
 2014
 76 C p. 204-
1 p.
 article
19 Dietary restraint and body mass change. A 3-year follow up study in a representative Dutch sample van Strien, Tatjana
 2014
 76 C p. 44-49
6 p.
 article
20 Do the thyroid volume and TSH level are related to lipids and carbohydrates metabolism disturbances in obese children and adolescents? The pilot study. ZACHURZOK, A.
 2014
 76 C p. 215-
1 p.
 article
21 Early exposure to vegetable variety on infants’ liking and consumption. The TASTE intervention study. FILDES, A.
 2014
 76 C p. 210-
1 p.
 article
22 Early psychopathology of obesity. A study with preschoolers and their parents. EK, A.
 2014
 76 C p. 197-198
2 p.
 article
23 Editors / Publication Information 2014
 76 C p. IFC-
1 p.
 article
24 Effect of physical activity guidance for girls and boys in the child and adolescent obesity outpatient office. MONTORO, S.B.
 2014
 76 C p. 212-
1 p.
 article
25 Effect of violent and non-violent video games on stress markers and test meal intakes. A randomized control trial in overweight young men. GAN, J.
 2014
 76 C p. 214-
1 p.
 article
26 Effects of living area distance from paediatric nutritional centres on childhood overweight/obesity. MERCURIO, R.
 2014
 76 C p. 205-
1 p.
 article
27 Efficacy of a six-month biopsychosocial intervention for treatment of children and adolescents with excess weight refractory to conventional therapy. LANZA SAIZ, R.
 2014
 76 C p. 209-
1 p.
 article
28 Facing the challenges? TVEDT, Kari Eldal
 2014
 76 C p. 214-
1 p.
 article
29 Family-based childhood weight management programme. Service evaluation of BeeZee Bodies run in deprived community settings. RENNIE, K.L.
 2014
 76 C p. 204-
1 p.
 article
30 Family history of cardiovascular risk factors in overweight/obese (ow/ob) children with hyperhomocysteinemia (HHcy). MOSCA, A.
 2014
 76 C p. 214-
1 p.
 article
31 Food preparation supplies predict children’s family meal and home-prepared dinner consumption in low-income households Appelhans, Bradley M.
 2014
 76 C p. 1-8
8 p.
 article
32 Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice Mesch, Christina M.
 2014
 76 C p. 113-119
7 p.
 article
33 Health program “6-10-14 for Health” as an example of comprehensive environmental activities in the field of children obesity. Study protocol and primary results. BRZEZINSKI, M.
 2014
 76 C p. 202-
1 p.
 article
34 Impact of a non-attentively perceived odour on subsequent food choices Gaillet-Torrent, M.
 2014
 76 C p. 17-22
6 p.
 article
35 Income of parents, and not their education level, is associated with the weight status of their preschool children. NOWICKA, P.
 2014
 76 C p. 203-
1 p.
 article
36 Is motivational interviewing effective as treatment for childhood obesity? TANG, M.J.Å.
 2014
 76 C p. 209-
1 p.
 article
37 Markers of bone turnover in obese children. Relationship to the nutritional status and oxidative stress level. MATUSIK, P.
 2014
 76 C p. 215-
1 p.
 article
38 Maternal restraint and external eating behaviour are associated with formula use or shorter breastfeeding duration Brown, A.
 2014
 76 C p. 30-35
6 p.
 article
39 “Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges de Boer, Joop
 2014
 76 C p. 120-128
9 p.
 article
40 Moderators of quality of life among overweight adolescents. Influence of body mass index, sociodemographics, behavioral, motivational and clinical variables. SOUSA, P.
 2014
 76 C p. 213-
1 p.
 article
41 Moderator variables of lifestyle and treatment adherence in overweight adolescents. SOUSA, P.
 2014
 76 C p. 213-
1 p.
 article
42 NAFLD-nonalcoholic fatty liver disease in overweight/obese child (ow/ob) born SGA (Small for Gestational Age). MOSCA, A.
 2014
 76 C p. 201-
1 p.
 article
43 Nature and nurture in paediatric food preference. FILDES, A.
 2014
 76 C p. 211-
1 p.
 article
44 Needs for a tailored nutritional intervention in critical periods of development? PODAGROSI, M.
 2014
 76 C p. 205-
1 p.
 article
45 Network of professionals for the prevention and treatment of childhood obesity. GIL, B.
 2014
 76 C p. 201-
1 p.
 article
46 Obesity and student retention among teenagers. Correlational analyses in high schools in Quebec (Canada). LAMARI, Moktar
 2014
 76 C p. 208-
1 p.
 article
47 Obesity in childhood and precocious puberty. Diagnostic difficulties. PROKOPOWICZ, Z.
 2014
 76 C p. 212-
1 p.
 article
48 Obesity-related complications in children attending a specialized pediatric obesity center. MAGGIO, A.B.R.
 2014
 76 C p. 212-
1 p.
 article
49 Overeating phenotypes in overweight and obese children Boutelle, Kerri N.
 2014
 76 C p. 95-100
6 p.
 article
50 Overweight/obesity from early childhood to adolescence. MERCURIO, R.
 2014
 76 C p. 205-
1 p.
 article
51 Parental education and immigrant background status predict child eating behavior in a population-based study of 876 families with 4-years-olds in Sweden. NOWICKA, P.
 2014
 76 C p. 203-
1 p.
 article
52 Parents’ perceptions of preschool children’s ability to regulate eating. Feeding style differences Frankel, Leslie A.
 2014
 76 C p. 166-174
9 p.
 article
53 Phenotypical characteristics of diabetes mellitus in Hungarian children. HORVÁTH, P.
 2014
 76 C p. 211-
1 p.
 article
54 Playing ‘Tetris’ reduces the strength, frequency and vividness of naturally occurring cravings Skorka-Brown, Jessica
 2014
 76 C p. 161-165
5 p.
 article
55 Prevalence and tendency of overweight and obesity in a 6–7years old children after a 3–6years long observation. BRZEZINSKI, M.
 2014
 76 C p. 202-
1 p.
 article
56 Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food Privitera, Gregory J.
 2014
 76 C p. 175-179
5 p.
 article
57 Psychological mechanisms underlying overweight and obesity during adolescence. Triads study from the EDUDORA2 project. DEGRANGE, S.
 2014
 76 C p. 207-
1 p.
 article
58 Psychosocial status and mental health in adolescents before and after bariatric surgery. A systematic literature review. HERGET, Sabine
 2014
 76 C p. 208-
1 p.
 article
59 Relationship between eating styles and temperament in an Anorexia Nervosa, Healthy Control, and Morbid Obesity female sample Baños, Rosa M.
 2014
 76 C p. 76-83
8 p.
 article
60 Restrictive feeding and child weight. Evidence for a bi-directional association in preschool children. JANSEN, P.W.
 2014
 76 C p. 198-
1 p.
 article
61 Reward Sensitivity, Punishment Sensitivity and weight status in children. Crosssectional and longitudinal associations. VERVOORT, L.
 2014
 76 C p. 209-
1 p.
 article
62 Risk behaviors and sports facilities do not explain the relationship between neighborhood socioeconomic context and childhood obesity in a city in Southern Europe. ASTASIO, P.
 2014
 76 C p. 201-
1 p.
 article
63 SBAM! A programme to make healthy children in region of Puglia. CAROLI, M.
 2014
 76 C p. 206-
1 p.
 article
64 Screening for impaired glucose tolerance in obese children and adolescents. A validation and implementation study. MORANDI, A.
 2014
 76 C p. 200-
1 p.
 article
65 Selecting food. The contribution of memory, liking, and action Parma, Valentina
 2014
 76 C p. 186-196
11 p.
 article
66 Self-reported physiological and psychological side-effects of an acute alcohol and energy drink dose Peacock, Amy
 2014
 76 C p. 60-65
6 p.
 article
67 Should we always change bad dietary habits in obese children or not? COLOMBO, R.R.
 2014
 76 C p. 210-
1 p.
 article
68 The Attitudes to Chocolate Questionnaire. Psychometric properties and relationship with consumption, dieting, disinhibition and thought suppression Van Gucht, Dinska
 2014
 76 C p. 137-143
7 p.
 article
69 The effect of ‘green exercise’ on post exercise hypotension in children. An exploratory study. DUNCAN, M.J.
 2014
 76 C p. 199-
1 p.
 article
70 The effects of three mindfulness skills on chocolate cravings Lacaille, Julien
 2014
 76 C p. 101-112
12 p.
 article
71 The Healthy Future study. Baseline results in the implementing process of childhood obesity preventive interventions. ØEN, GUDBJøRG
 2014
 76 C p. 204-
1 p.
 article
72 The impact of Ramadan fast on BMI and cardiometabolic factors in ethnic obese adolescents. RADHAKISHUN, N.N.E.
 2014
 76 C p. 213-
1 p.
 article
73 The implementing process of evidence based intervention to prevent childhood obesity. Participatory Action Research (PAR) used in the “Healthy future” study. ØEN, GUDBJØRG
 2014
 76 C p. 203-
1 p.
 article
74 The importance of psycho-social effects in family-based interventions. EDMUNDS, L.D.
 2014
 76 C p. 207-
1 p.
 article
75 The role of parental control and modelling in predicting a child’s diet and relationship with food after they leave home. A prospective study Dickens, Emma
 2014
 76 C p. 23-29
7 p.
 article
76 The role of the family in childhood and adolescent binge eating. A systematic review. TETZLAFF, A.
 2014
 76 C p. 208-
1 p.
 article
77 The Role of Vitamin D in atherosclerosis inflammation revisited. More bystander than player? MANGGE, Harald
 2014
 76 C p. 215-
1 p.
 article
78 To eat or not to eat. The effects of expectancy on reactivity to food cues Hardman, Charlotte A.
 2014
 76 C p. 153-160
8 p.
 article
79 Understanding fruit and vegetable eating behaviour in British primary school children. An application of the Theory of Planned Behaviour. DUNCAN, M.J.
 2014
 76 C p. 199-
1 p.
 article
80 Understanding fruit and vegetable eating behaviour in British primary school children. An application of the Theory of Planned Behaviour. DUNCAN, M.J.
 2014
 76 C p. 211-
1 p.
 article
81 Watching television while eating increases energy intake. Examining the mechanisms in female participants Braude, Lucy
 2014
 76 C p. 9-16
8 p.
 article
                             81 results found
 
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