nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A new biomarker of hedonic eating? A preliminary investigation of cortisol and nausea responses to acute opioid blockade
|
Daubenmier, Jennifer |
|
2014 |
74 |
C |
p. 92-100 9 p. |
artikel |
2 |
Anticipation of a psychosocial stressor differentially influences ghrelin, cortisol and food intake among emotional and non-emotional eaters
|
Raspopow, Kate |
|
2014 |
74 |
C |
p. 35-43 9 p. |
artikel |
3 |
Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example
|
Meier, Toni |
|
2014 |
74 |
C |
p. 20-34 15 p. |
artikel |
4 |
Barriers to climate-friendly food choices among young adults in Finland
|
Mäkiniemi, Jaana-Piia |
|
2014 |
74 |
C |
p. 12-19 8 p. |
artikel |
5 |
Child temperament and maternal predictors of preschool children’s eating and body mass index. A prospective study
|
Bergmeier, Heidi |
|
2014 |
74 |
C |
p. 125-132 8 p. |
artikel |
6 |
Chocolate cake. Guilt or celebration? Associations with healthy eating attitudes, perceived behavioural control, intentions and weight-loss
|
Kuijer, Roeline G. |
|
2014 |
74 |
C |
p. 48-54 7 p. |
artikel |
7 |
Do hunger and exposure to food affect scores on a measure of hedonic hunger? An experimental study
|
Witt, Ashley A. |
|
2014 |
74 |
C |
p. 1-5 5 p. |
artikel |
8 |
Editors / Publication Information
|
|
|
2014 |
74 |
C |
p. IFC- 1 p. |
artikel |
9 |
Food and wellbeing. Towards a consumer-based approach
|
Ares, Gastón |
|
2014 |
74 |
C |
p. 61-69 9 p. |
artikel |
10 |
Food consumption by young children: A function of parental feeding goals and practices
|
Kiefner-Burmeister, Allison E. |
|
2014 |
74 |
C |
p. 6-11 6 p. |
artikel |
11 |
Parental perception of the nutritional quality of school meals and its association with students’ school lunch participation
|
Ohri-Vachaspati, Punam |
|
2014 |
74 |
C |
p. 44-47 4 p. |
artikel |
12 |
Product reformulation in the food system to improve food safety. Evaluation of policy interventions
|
Marotta, Giuseppe |
|
2014 |
74 |
C |
p. 107-115 9 p. |
artikel |
13 |
Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children
|
Hartvig, Ditte |
|
2014 |
74 |
C |
p. 70-78 9 p. |
artikel |
14 |
Relationships between expected, online and remembered enjoyment for food products
|
Robinson, Eric |
|
2014 |
74 |
C |
p. 55-60 6 p. |
artikel |
15 |
Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index
|
Miura, Kyoko |
|
2014 |
74 |
C |
p. 116-124 9 p. |
artikel |
16 |
Satiety responsiveness in toddlerhood predicts energy intake and weight status at four years of age
|
Mallan, Kimberley M. |
|
2014 |
74 |
C |
p. 79-85 7 p. |
artikel |
17 |
Successful and unsuccessful restrained eating. Does dispositional self-control matter?
|
Keller, Carmen |
|
2014 |
74 |
C |
p. 101-106 6 p. |
artikel |
18 |
Unhealthy food in relation to posttraumatic stress symptoms among adolescents
|
Vilija, Malinauskiene |
|
2014 |
74 |
C |
p. 86-91 6 p. |
artikel |