| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of attitudes toward meat and animals among strict and semi-vegetarians
|
Rothgerber, Hank
|
|
2014
|
72 |
C |
p. 98-105
8 p.
|
artikel
|
| 2 |
Behavioural strategies to control the amount of food selected and consumed
|
Poelman, Maartje P.
|
|
2014
|
72 |
C |
p. 156-165
10 p.
|
artikel
|
| 3 |
Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats
|
Watson, Wendy L.
|
|
2014
|
72 |
C |
p. 90-97
8 p.
|
artikel
|
| 4 |
Cognitive interference and a food-related memory bias in binge eating disorder
|
Svaldi, Jennifer
|
|
2014
|
72 |
C |
p. 28-36
9 p.
|
artikel
|
| 5 |
Cortisol reactivity, delay discounting and percent body fat in Chinese urban young adolescents
|
Lu, Qingyun
|
|
2014
|
72 |
C |
p. 13-20
8 p.
|
artikel
|
| 6 |
Does liking or wanting determine repeat consumption delay?
|
Garbinsky, Emily N.
|
|
2014
|
72 |
C |
p. 59-65
7 p.
|
artikel
|
| 7 |
Editors / Publication Information
|
|
|
2014
|
72 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Gustatory pleasure and pain. The offset of acute physical pain enhances responsiveness to taste
|
Bastian, Brock
|
|
2014
|
72 |
C |
p. 150-155
6 p.
|
artikel
|
| 9 |
Incubation of saccharin craving and within-session changes in responding for a cue previously associated with saccharin
|
Aoyama, K.
|
|
2014
|
72 |
C |
p. 114-122
9 p.
|
artikel
|
| 10 |
Inferring product healthfulness from nutrition labelling. The influence of reference points
|
van Herpen, Erica
|
|
2014
|
72 |
C |
p. 138-149
12 p.
|
artikel
|
| 11 |
Lifestyle constraints, not inadequate nutrition education, cause gap between breakfast ideals and realities among Japanese in Tokyo
|
Melby, Melissa K.
|
|
2014
|
72 |
C |
p. 37-49
13 p.
|
artikel
|
| 12 |
Measurement of food reinforcement in preschool children. Associations with food intake, BMI, and reward sensitivity
|
Rollins, Brandi Y.
|
|
2014
|
72 |
C |
p. 21-27
7 p.
|
artikel
|
| 13 |
Profiling motives behind hedonic eating. Preliminary validation of the Palatable Eating Motives Scale
|
Burgess, E.E.
|
|
2014
|
72 |
C |
p. 66-72
7 p.
|
artikel
|
| 14 |
Psychological benefits of weight loss following behavioural and/or dietary weight loss interventions. A systematic research review
|
Lasikiewicz, N.
|
|
2014
|
72 |
C |
p. 123-137
15 p.
|
artikel
|
| 15 |
Questionnaire and laboratory measures of eating behavior. Associations with energy intake and BMI in a community sample of working adults
|
French, Simone A.
|
|
2014
|
72 |
C |
p. 50-58
9 p.
|
artikel
|
| 16 |
Taking weight-loss supplements may elicit liberation from dietary control. A laboratory experiment
|
Chang, Yevvon Yi-Chi
|
|
2014
|
72 |
C |
p. 8-12
5 p.
|
artikel
|
| 17 |
The HOT (Healthy Outcome for Teens) project. Using a web-based medium to influence attitude, subjective norm, perceived behavioral control and intention for obesity and type 2 diabetes prevention
|
Muzaffar, Henna
|
|
2014
|
72 |
C |
p. 82-89
8 p.
|
artikel
|
| 18 |
The role of emotional eating and stress in the influence of short sleep on food consumption
|
Dweck, Julia S.
|
|
2014
|
72 |
C |
p. 106-113
8 p.
|
artikel
|
| 19 |
Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats
|
Zeeni, Nadine
|
|
2014
|
72 |
C |
p. 1-7
7 p.
|
artikel
|
| 20 |
Weight stigma and narrative resistance evident in online discussions of obesity
|
De Brún, Aoife
|
|
2014
|
72 |
C |
p. 73-81
9 p.
|
artikel
|
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