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                             135 results found
no title author magazine year volume issue page(s) type
1 A brisk walk, compared with being sedentary, reduces attentional bias and chocolate cravings among regular chocolate eaters with different body mass Oh, Hwajung
 2013
 71 C p. 144-149
6 p.
 article
2 Acute energy intake restriction, moderate intensity exercise and postprandial plasma triacylglycerol concentration in girls Thackray, A.
 2013
 71 C p. 487-
1 p.
 article
3 Acute water supplementation influences mood but not cognition in young adults Masento, N.A.
 2013
 71 C p. 481-
1 p.
 article
4 Adolescent family mealtimes. Links with mental health symptoms White, H.
 2013
 71 C p. 489-
1 p.
 article
5 Age at dieting onset, body mass index, and dieting practices. A twin study Enriquez, Erin
 2013
 71 C p. 301-306
6 p.
 article
6 A history of the identification of the characteristic eating disturbances of Bulimia Nervosa, Binge Eating Disorder and Anorexia Nervosa Heaner, Martica K.
 2013
 71 C p. 445-448
4 p.
 article
7 A lack of appetite for information and computation. Simple heuristics in food choice Schulte-Mecklenbeck, Michael
 2013
 71 C p. 242-251
10 p.
 article
8 A mouse with bad hair and poor taste Tordoff, M.G.
 2013
 71 C p. 488-
1 p.
 article
9 An ‘app’ropriate resource? Using mobile apps to provide feeding advice and support to parents Mitchell, G.L.
 2013
 71 C p. 482-
1 p.
 article
10 Attentional biases in eating psychopathology. The role of vigilance and avoidance Sharpe, E.
 2013
 71 C p. 486-
1 p.
 article
11 Autobiographical memory specificity and social problem solving in females with subclinical eating psychopathology Ridout, N.
 2013
 71 C p. 484-
1 p.
 article
12 Barriers for progress in salt reduction in the general population. An international study Newson, R.S.
 2013
 71 C p. 22-31
10 p.
 article
13 ‘Big, strong and healthy’. Young children’s identification of food and drink that contribute to healthy growth Tatlow-Golden, Mimi
 2013
 71 C p. 163-170
8 p.
 article
14 Brief guided imagery and body scanning interventions reduce food cravings Hamilton, Jonathan
 2013
 71 C p. 158-162
5 p.
 article
15 Can the dot probe task detect food-related attentional biases in restrained eaters? Wilson, C.
 2013
 71 C p. 490-
1 p.
 article
16 Causal reasoning about obesity – What’s logic got to do with it? Husted, M.
 2013
 71 C p. 478-
1 p.
 article
17 Changes in satiety hormone concentrations and feed intake in rats in response to lactic acid bacteria Forssten, Sofia D.
 2013
 71 C p. 16-21
6 p.
 article
18 Changing ‘mode of presentation’ to increase the expected satiety of large portions. Directions for future research Oldham-Cooper, R.E.
 2013
 71 C p. 483-
1 p.
 article
19 Changing the default. How to promote healthier food choices Giesen, J.C.A.H.
 2013
 71 C p. 475-
1 p.
 article
20 Chronic exercise expenditure and compensatory behaviours in adolescent girls. A feasibility study Massie, R.
 2013
 71 C p. 481-
1 p.
 article
21 Cognitive and mood effects of acute supplementation with acai berry extract in healthy adults Haskell, C.F.
 2013
 71 C p. 477-
1 p.
 article
22 Cold pleasure. Why we like ice drinks, ice-lollies and ice cream Eccles, R.
 2013
 71 C p. 357-360
4 p.
 article
23 Compassion and contamination. Cultural differences in vegetarianism Ruby, Matthew B.
 2013
 71 C p. 340-348
9 p.
 article
24 Complementary feeding and “donner les bases du goût” (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers Schwartz, C.
 2013
 71 C p. 321-331
11 p.
 article
25 Conditioned sweet-paired stimuli elicits potentiated feeding in humans Ridley-Siegert, T.
 2013
 71 C p. 484-
1 p.
 article
26 Consumers’ perception of organic product characteristics. A review Schleenbecker, Rosa
 2013
 71 C p. 420-429
10 p.
 article
27 Cooking up a culinary identity for Belgium. Gastrolinguistics in two Belgian cookbooks (19th century) Parys, Nathalie
 2013
 71 C p. 218-231
14 p.
 article
28 Corrigendum to “An evaluation of the cognitive and mood effects of an energy shot over a 6 h period in volunteers. A randomized, double-blind, placebo controlled, cross-over study” [Appetite 67 (2013) 105–113] Wesnes, Keith A.
 2013
 71 C p. 491-
1 p.
 article
29 Dietary restraint predicts snacking memory Neira, I.
 2013
 71 C p. 482-
1 p.
 article
30 Dissection of appetitive conditioning. Does impulsivity play a role? Papachristou, H.
 2013
 71 C p. 483-
1 p.
 article
31 Do facial expression recognition deficits in disordered eating reflect a general impairment in attention and executive function? Sanders, E.
 2013
 71 C p. 485-
1 p.
 article
32 Double-blind placebo-controlled study measuring the effects of a berry fruit extract on mood, cognition and haemodynamics in healthy young adults Watson, A.W.
 2013
 71 C p. 489-
1 p.
 article
33 Eat as they eat, not as they think. Descriptive but not injunctive social norm messages can increase fruit and vegetable intake Robinson, E.
 2013
 71 C p. 484-
1 p.
 article
34 Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries Ahern, Sara M.
 2013
 71 C p. 48-56
9 p.
 article
35 Eating behaviour of healthy, independent living Dutch seniors. An exploratory study Kremer, S.
 2013
 71 C p. 480-
1 p.
 article
36 Eating behaviour patterns and BMI in Portuguese higher education students Poínhos, Rui
 2013
 71 C p. 314-320
7 p.
 article
37 Eating with others. Do we adapt our eating behaviour to the people we eat with? Van Den Boer, J.
 2013
 71 C p. 488-
1 p.
 article
38 Eating your feelings. Relationships between alexithymia and unhealthy eating habits in adolescents Neira, I.
 2013
 71 C p. 482-
1 p.
 article
39 Editors / Publication Information 2013
 71 C p. IFC-
1 p.
 article
40 Effect of exercise on food consumption and appetite sensations in subjects with diabetes Dubé, Marie-Christine
 2013
 71 C p. 403-410
8 p.
 article
41 Effect of protein status on brain reward responses to food cues Griffioen-roose, S.
 2013
 71 C p. 476-
1 p.
 article
42 Effects of a brief cognitive defusion task on chocolate craving Jenkins, K.
 2013
 71 C p. 479-
1 p.
 article
43 Effects of an acute bout of aerobic exercise on immediate and subsequent three-day food intake and energy expenditure in active and inactive men Rocha, Joel
 2013
 71 C p. 369-378
10 p.
 article
44 Effects of changes in portion size on meal eating behaviour in overweight women Almiron-roig, E.
 2013
 71 C p. 470-
1 p.
 article
45 Effects of nutrition label format and product assortment on the healthfulness of food choice Aschemann-Witzel, Jessica
 2013
 71 C p. 63-74
12 p.
 article
46 Effects of repeated exposure on sensory-enhanced satiety Yeomans, M.R.
 2013
 71 C p. 490-
1 p.
 article
47 Emotionally focused group therapy and dietary counseling in binge eating disorder. Effect on eating disorder psychopathology and quality of life Compare, Angelo
 2013
 71 C p. 361-368
8 p.
 article
48 Emotional responses to unlabelled and labelled food products Gutjar, S.
 2013
 71 C p. 476-
1 p.
 article
49 Engagement in sensory play in preschool children as a predictor of food acceptance Coulthard, H.
 2013
 71 C p. 472-
1 p.
 article
50 Estimating food portions. Influence of unit number, meal type and energy density Almiron-Roig, Eva
 2013
 71 C p. 95-103
9 p.
 article
51 Evaluation of an online healthy eating programme Tapper, K.
 2013
 71 C p. 487-
1 p.
 article
52 Expected satiation of nutritive and non-nutritive sweetened beverages Hamill, L.R.
 2013
 71 C p. 477-
1 p.
 article
53 Exploring relationships between expected satiation, eating topography and actual satiety across a range of meals Ferriday, D.
 2013
 71 C p. 474-
1 p.
 article
54 Exposure to food cues makes women scoring high on disinhibition more impulsive Yeomans, M.R.
 2013
 71 C p. 490-
1 p.
 article
55 Facial affective reactions to bitter-tasting foods and body mass index in adults Garcia-Burgos, D.
 2013
 71 C p. 178-186
9 p.
 article
56 ‘Food hates’ over the life course: an analysis of food narratives from the UK Mass Observation Archive Uprichard, Emma
 2013
 71 C p. 137-143
7 p.
 article
57 Food-related advertisements and food intake among adult men and women Wonderlich-Tierney, Anna L.
 2013
 71 C p. 57-62
6 p.
 article
58 Further evidence for a second meal cognitive effect. Evening meal glycaemic index manipulations are associated with cognitive performance in the evening and the next day Lamport, D.J.
 2013
 71 C p. 480-
1 p.
 article
59 Great expectations. Eating expectancies as mediators of reinforcement sensitivity and eating Hennegan, Julie M.
 2013
 71 C p. 81-88
8 p.
 article
60 Gut–brain nutrient signaling. Appetition vs. satiation Sclafani, Anthony
 2013
 71 C p. 454-458
5 p.
 article
61 Happy eating. The role of positive mood in emotional eating Bongers, P.
 2013
 71 C p. 471-
1 p.
 article
62 Happy people. The influence of positive affect on appetitive motivation in attentional processing Davidson, G.R.
 2013
 71 C p. 472-
1 p.
 article
63 Health values as truisms Tapper, K.
 2013
 71 C p. 487-
1 p.
 article
64 Home food availability mediates associations between mothers’ nutrition knowledge and child diet Campbell, Karen J.
 2013
 71 C p. 1-6
6 p.
 article
65 How sleepy people select their food. Effect of wakefulness on portion size and food choice in male students Hogenkamp, P.S.
 2013
 71 C p. 478-
1 p.
 article
66 Hunger modulates behavioral disinhibition and attention allocation to food-associated cues in normal-weight controls Loeber, Sabine
 2013
 71 C p. 32-39
8 p.
 article
67 Identifying and preventing disordered eating among athletes. What can we learn from coaches? Plateau, C.R.
 2013
 71 C p. 483-
1 p.
 article
68 Identity and self-control Robinson, E.
 2013
 71 C p. 484-
1 p.
 article
69 Impulsivity, eating behaviour and performance on a delay discounting task Price, M.
 2013
 71 C p. 483-
1 p.
 article
70 Impulsivity makes one more susceptible to overeating after contextual appetitive conditioning Van Den Akker, K.
 2013
 71 C p. 488-
1 p.
 article
71 Increasing pre-school children’s liking for a novel vegetable. A comparison of flavour flavour learning and repeated exposure Ahern, S.M.
 2013
 71 C p. 470-
1 p.
 article
72 Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials Forde, C.G.
 2013
 71 C p. 474-
1 p.
 article
73 Investigating the influence of a glucose drink on emotional memory Elliott, J.M.
 2013
 71 C p. 473-
1 p.
 article
74 Is weight cycling in athletes associated with certain dispositional traits? Foscarini, P.
 2013
 71 C p. 475-
1 p.
 article
75 Italian version of the Dutch Eating Behavior Questionnaire. Psychometric proprieties and measurement invariance across sex, BMI-status and age Dakanalis, Antonios
 2013
 71 C p. 187-195
9 p.
 article
76 I think, therefore I am? Characteristics of a non-clinical population of self-perceived food addicts Meadows, A.
 2013
 71 C p. 482-
1 p.
 article
77 It takes some effort. How minimal physical effort reduces consumption volume Brunner, Thomas A.
 2013
 71 C p. 89-94
6 p.
 article
78 “It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change Macdiarmid, J.I.
 2013
 71 C p. 411-419
9 p.
 article
79 Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study Müller, Katrin
 2013
 71 C p. 332-339
8 p.
 article
80 Major influences on buying decision processes by international university students. Differences by continent of origin Tirelli, Christian
 2013
 71 C p. 104-112
9 p.
 article
81 Measurement of the effect on weight of a change in the frequency of a locally recognised pattern of eating or exercise Camacho, A.L.
 2013
 71 C p. 471-
1 p.
 article
82 Metabolic signals and food intake. Forty years of progress Woods, Stephen C.
 2013
 71 C p. 440-444
5 p.
 article
83 Moderate alcohol consumption, autonomic nervous system and mood Schrieks, I.C.
 2013
 71 C p. 485-
1 p.
 article
84 Moderating the negative relationship between impulsivity and weight loss through self-compassion Mantzios, M.
 2013
 71 C p. 481-
1 p.
 article
85 Monitoring eating behaviour in the laboratory. Do we need to do it covertly? Thomas, J.M.
 2013
 71 C p. 487-
1 p.
 article
86 Neurocognitive correlates of processing food-related stimuli in a Go/No-go paradigm Watson, Todd D.
 2013
 71 C p. 40-47
8 p.
 article
87 Neuroimaging of gastric distension and gastric bypass surgery Geliebter, Allan
 2013
 71 C p. 459-465
7 p.
 article
88 Parenting style and dietary behaviour of young children. Findings from the Healthy Beginnings Trial Xu, Huilan
 2013
 71 C p. 171-177
7 p.
 article
89 Parenting styles, feeding styles, and their influence on child obesogenic behaviors and body weight. A review Vollmer, Rachel L.
 2013
 71 C p. 232-241
10 p.
 article
90 Positive effect of mushrooms substituted for meat on body weight, body composition, and health parameters. A 1-year randomized clinical trial Poddar, Kavita H.
 2013
 71 C p. 379-387
9 p.
 article
91 Prevalence of and intention to change dietary and physical activity health risk behaviours Cook, Amelia S.
 2013
 71 C p. 150-157
8 p.
 article
92 Psychological predictors of successful weight loss Schyns, G.
 2013
 71 C p. 486-
1 p.
 article
93 Real-life setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environment Saarela, Anna-Maria
 2013
 71 C p. 196-208
13 p.
 article
94 Relationships among grocery nutrition label users and consumers’ attitudes and behavior toward restaurant menu labeling Roseman, Mary G.
 2013
 71 C p. 274-278
5 p.
 article
95 Repeated exposure more effective than flavour flavour learning as mechanism to increase vegetable consumption in pre-school children De Wild, V.
 2013
 71 C p. 473-
1 p.
 article
96 RETRACTED: Relation of parenting styles, feeding styles and feeding practices to child overweight and obesity. Direct and moderated effects Hubbs-Tait, Laura
 2013
 71 C p. 126-136
11 p.
 article
97 RETRACTED: Relation of parenting styles, feeding styles and feeding practices to child overweight and obesity. Direct and moderated effects Hubbs-Tait, Laura
 2013
 71 C p. R1-
1 p.
 article
98 Role of expendable income and price in food choice by low income families Burns, Cate
 2013
 71 C p. 209-217
9 p.
 article
99 Roles for central leptin receptors in the control of meal size Schwartz, Gary J.
 2013
 71 C p. 466-469
4 p.
 article
100 Short term effect of chicory root fibre on appetite ratings and energy intake Wijlens, A.G.M.
 2013
 71 C p. 490-
1 p.
 article
101 Slimming starters. Intake of a diet-congruent food reduces meal intake in active dieters Buckland, Nicola J.
 2013
 71 C p. 430-437
8 p.
 article
102 Slowing effects of glucose-rich drinks on response speed. An electrophysiological study using the Flanker task Seiss, E.
 2013
 71 C p. 486-
1 p.
 article
103 SSS with a pinched nose and eyes closed. Testing the sensory specificity of satiation Havermans, R.C.
 2013
 71 C p. 477-
1 p.
 article
104 Sugar-containing drinks. Why do men compensate more than women? Gadah, N.S.
 2013
 71 C p. 475-
1 p.
 article
105 Synergistic relationship between the Columbia University Appetitive Behavior Seminar and the satiating effect of cholecystokinin Smith, Gerard P.
 2013
 71 C p. 449-453
5 p.
 article
106 Temporal dominance of sensory and emotional sensations for chocolate Jager, G.
 2013
 71 C p. 479-
1 p.
 article
107 The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions De Pelsmaeker, Sara
 2013
 71 C p. 279-286
8 p.
 article
108 The effect of galactose ingestion on affect and perceived exertion in recreationally active females Duckworth, Lauren C.
 2013
 71 C p. 252-258
7 p.
 article
109 The effect of surprise on flavour-nutrient learning Keenan, G.S.
 2013
 71 C p. 480-
1 p.
 article
110 The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin Bruno, Nicola
 2013
 71 C p. 307-313
7 p.
 article
111 The effect of the dietary and exercise practices of female habitual morning exercisers on cognition, mood and appetite on days of exercise and days of rest. An observational study Veasey, R.C.
 2013
 71 C p. 489-
1 p.
 article
112 The effect of water consumption on speeded responding is moderated by subjective thirst Edmonds, C.J.
 2013
 71 C p. 473-
1 p.
 article
113 The effects of expectancy information on cephalic phase responses to food Griggs, R.L.
 2013
 71 C p. 476-
1 p.
 article
114 The effects of food-related attentional bias training on appetite and food intake Hardman, Charlotte A.
 2013
 71 C p. 295-300
6 p.
 article
115 The effects of weaning with either fruits or vegetables at the age of 4–6 months on vegetable and fruit acceptance at 12 and 23 months Barends, C.
 2013
 71 C p. 471-
1 p.
 article
116 “The food is all gone”. Reasons given by university students for ending a meal. A replication and new data Hardman, C.A.
 2013
 71 C p. 477-
1 p.
 article
117 The future is now: Comparing the effect of episodic future thinking on impulsivity in lean and obese individuals Daniel, Tinuke Oluyomi
 2013
 71 C p. 120-125
6 p.
 article
118 The impact of experimentally-induced positive mood on affect, eating behaviour, and eating-related responses Cardi, V.
 2013
 71 C p. 472-
1 p.
 article
119 The impact of nutritional policy on socioeconomic disparity in the unhealthy food intake among Korean adolescents Kim, Kirang
 2013
 71 C p. 388-395
8 p.
 article
120 The influence of friends and peers on children’s food intake. An experimental study Houldcroft, L.
 2013
 71 C p. 478-
1 p.
 article
121 The interactive effects of mood and memory on food intake Stafford, L.D.
 2013
 71 C p. 486-
1 p.
 article
122 The interplay of health claims and taste importance on food consumption and self-reported satiety Vadiveloo, Maya
 2013
 71 C p. 349-356
8 p.
 article
123 The lateral neostriatum is necessary for compensatory ingestive behaviour after intravascular dehydration in female rats Lelos, M.J.
 2013
 71 C p. 287-294
8 p.
 article
124 The moderating role of negative urgency on the prospective association between dietary restraint and binge eating Emery, Rebecca L.
 2013
 71 C p. 113-119
7 p.
 article
125 The moderating role of self-control in the relation between food cue exposure and caloric intake Folkvord, F.
 2013
 71 C p. 474-
1 p.
 article
126 The non-advertising effects of screen-based sedentary activities on acute eating behaviours in children, adolescents, and young adults. A systematic review Marsh, Samantha
 2013
 71 C p. 259-273
15 p.
 article
127 The skinny on cocaine: Insights into eating behavior and body weight in cocaine-dependent men Ersche, Karen D.
 2013
 71 C p. 75-80
6 p.
 article
128 The use of guided self-help delivered on mobile technology in anorexia nervosa Cardi, V.
 2013
 71 C p. 471-
1 p.
 article
129 Translational Research and the 40th Anniversary Symposium of the Columbia University Seminar on Appetitive Behavior Kissileff, Harry R.
 2013
 71 C p. 438-439
2 p.
 article
130 Using a brief mindfulness strategy to reduce chocolate consumption. An exploration of effects and mediators Jenkins, K.
 2013
 71 C p. 479-
1 p.
 article
131 Using iButtons® to measure pre- and post-prandial changes in liver temperature Coffey, S.E.
 2013
 71 C p. 472-
1 p.
 article
132 Using virtual reality to study food cravings Ledoux, Tracey
 2013
 71 C p. 396-402
7 p.
 article
133 What is the mechanism for the postingestive anorectic effect of aspartame? Rogers, P.J.
 2013
 71 C p. 485-
1 p.
 article
134 When hunger matters. An analysis of eating motivations and food intake from 23 studies Sadoul, B.C.
 2013
 71 C p. 485-
1 p.
 article
135 Who’s feeding baby? Non-maternal involvement in feeding and its association with dietary intakes among infants and toddlers Wasser, Heather M.
 2013
 71 C p. 7-15
9 p.
 article
                             135 results found
 
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