| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bitter sweet asynchrony. The relation between eating attitudes, dietary restraint on smell and taste function
|
Stafford, Lorenzo D.
|
|
2013
|
70 |
C |
p. 31-36
6 p.
|
artikel
|
| 2 |
Athlete use and opinion of point of choice nutrition labels at a major international competition
|
Burkhart, Sarah J.
|
|
2013
|
70 |
C |
p. 6-13
8 p.
|
artikel
|
| 3 |
Behavioural and metabolic characterisation of the low satiety phenotype
|
Drapeau, V.
|
|
2013
|
70 |
C |
p. 67-72
6 p.
|
artikel
|
| 4 |
Complexity and conundrums. Citizens’ evaluations of potentially contentious novel food technologies using a deliberative discourse approach
|
Greehy, Gráinne M.
|
|
2013
|
70 |
C |
p. 37-46
10 p.
|
artikel
|
| 5 |
Consumer acceptance of the New Nordic Diet. An exploratory study
|
Micheelsen, Arun
|
|
2013
|
70 |
C |
p. 14-21
8 p.
|
artikel
|
| 6 |
Desire lies in the eyes: Attention bias for chocolate is related to craving and self-endorsed eating permission
|
Werthmann, Jessica
|
|
2013
|
70 |
C |
p. 81-89
9 p.
|
artikel
|
| 7 |
Dimensions of impulsive behavior in obese, overweight, and healthy-weight adolescents
|
Fields, S.A.
|
|
2013
|
70 |
C |
p. 60-66
7 p.
|
artikel
|
| 8 |
Eating by example. Effects of environmental cues on dietary decisions
|
Prinsen, Sosja
|
|
2013
|
70 |
C |
p. 1-5
5 p.
|
artikel
|
| 9 |
Editors / Publication Information
|
|
|
2013
|
70 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Food purchasing sites. Repercussions for healthy eating
|
Costa, Janaína Calu
|
|
2013
|
70 |
C |
p. 99-103
5 p.
|
artikel
|
| 11 |
Healthful grocery shopping. Perceptions and barriers
|
Hollywood, Lynsey E.
|
|
2013
|
70 |
C |
p. 119-126
8 p.
|
artikel
|
| 12 |
Impulsivity makes more susceptible to overeating after contextual appetitive conditioning
|
van den Akker, Karolien
|
|
2013
|
70 |
C |
p. 73-80
8 p.
|
artikel
|
| 13 |
Intuitive eating is associated with interoceptive sensitivity. Effects on body mass index
|
Herbert, Beate M.
|
|
2013
|
70 |
C |
p. 22-30
9 p.
|
artikel
|
| 14 |
Mediterranean diet adherence and self-reported psychological functioning in an Australian sample
|
Crichton, Georgina E.
|
|
2013
|
70 |
C |
p. 53-59
7 p.
|
artikel
|
| 15 |
Proactive coping moderates the dietary intention–planning–behavior path
|
Zhou, Guangyu
|
|
2013
|
70 |
C |
p. 127-133
7 p.
|
artikel
|
| 16 |
Public risk perception of food additives and food scares. The case in Suzhou, China
|
Wu, Linhai
|
|
2013
|
70 |
C |
p. 90-98
9 p.
|
artikel
|
| 17 |
Salt. UK consumers’ perceptions and consumption patterns
|
Kenten, Charlotte
|
|
2013
|
70 |
C |
p. 104-111
8 p.
|
artikel
|
| 18 |
Time of day effects on the regulation of food consumption after activation of health goals
|
Boland, Wendy Attaya
|
|
2013
|
70 |
C |
p. 47-52
6 p.
|
artikel
|
| 19 |
Validity and reliability of the Food-Life Questionnaire. Short form
|
Sharp, Gemma
|
|
2013
|
70 |
C |
p. 112-118
7 p.
|
artikel
|
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