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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Affiliated Societies 2013
68 C p. II-
1 p.
artikel
2 A meaty matter. Pet diet and the vegetarian’s dilemma Rothgerber, Hank
2013
68 C p. 76-82
7 p.
artikel
3 Breakfast consumption and exercise interact to affect cognitive performance and mood later in the day. A randomized controlled trial Veasey, R.C.
2013
68 C p. 38-44
7 p.
artikel
4 Calendar of Events 2013
68 C p. I-
1 p.
artikel
5 Editors / Publication Information 2013
68 C p. IFC-
1 p.
artikel
6 Effects of emotional symptoms and life stress on eating behaviors among adolescents Hou, Fangli
2013
68 C p. 63-68
6 p.
artikel
7 Effects of habit on intentional and reactive motivations for unhealthy eating Ohtomo, Shoji
2013
68 C p. 69-75
7 p.
artikel
8 Exercise and ghrelin. A narrative overview of research King, James A.
2013
68 C p. 83-91
9 p.
artikel
9 Food habits. Changes among young Italians in the last 10years Casini, Leonardo
2013
68 C p. 21-29
9 p.
artikel
10 Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial Petersen, Kristina S.
2013
68 C p. 147-151
5 p.
artikel
11 Food neophobia and its relation with olfactory ability in common odour identification Demattè, M. Luisa
2013
68 C p. 112-117
6 p.
artikel
12 Get your own mirror. Investigating how strict eating disordered women are in judging the bodies of other eating disordered women Alleva, Jessica
2013
68 C p. 98-104
7 p.
artikel
13 Good mood food. Positive emotion as a neglected trigger for food intake Evers, Catharine
2013
68 C p. 1-7
7 p.
artikel
14 Hand-held dynamic visual noise reduces naturally occurring food cravings and craving-related consumption Kemps, Eva
2013
68 C p. 152-157
6 p.
artikel
15 Hungry in hospital, well-fed in prison? A comparative analysis of food service systems Johns, Nick
2013
68 C p. 45-50
6 p.
artikel
16 Impact of limited cognitive capacity and feelings of guilt and excuse on the endowment effects for hedonic and utilitarian types of foods Antonides, Gerrit
2013
68 C p. 51-55
5 p.
artikel
17 Individual determinants of fish choosing in open-air street markets from Santo André, SP/Brazil Vasconcellos, Juliana Parreira
2013
68 C p. 105-111
7 p.
artikel
18 Intentional and inadvertent non-adherence in adult coeliac disease. A cross-sectional survey Hall, Nicola J.
2013
68 C p. 56-62
7 p.
artikel
19 In verbis, vinum? Relating themes in an open-ended writing task to alcohol behaviors Lowe, Robert D.
2013
68 C p. 8-13
6 p.
artikel
20 Is less always more? The effects of low-fat labeling and caloric information on food intake, calorie estimates, taste preference, and health attributions Ebneter, Daria S.
2013
68 C p. 92-97
6 p.
artikel
21 Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study Bonaccio, Marialaura
2013
68 C p. 139-146
8 p.
artikel
22 Observation of parental functioning at mealtime using a sibling design Moens, Ellen
2013
68 C p. 132-138
7 p.
artikel
23 Pre-meal affective state and laboratory test meal intake in adolescent girls with loss of control eating Ranzenhofer, Lisa M.
2013
68 C p. 30-37
8 p.
artikel
24 Relationship between food preferences and PROP taster status of college students Catanzaro, Diane
2013
68 C p. 124-131
8 p.
artikel
25 Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women Stenblom, Eva-Lena
2013
68 C p. 118-123
6 p.
artikel
26 Timing of serving dessert but not portion size affects young children’s intake at lunchtime Huss, Lyndsey R.
2013
68 C p. 158-163
6 p.
artikel
27 Who is to blame for the rise in obesity? Lusk, Jayson L.
2013
68 C p. 14-20
7 p.
artikel
                             27 gevonden resultaten
 
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