Digitale Bibliotheek
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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Activating health goals reduces (increases) hedonic evaluation of food brands for people who harbor highly positive (negative) affect toward them Connell, Paul M.
2013
65 C p. 159-164
6 p.
artikel
2 Adolescent and young adult perceptions of caffeinated energy drinks. A qualitative approach Bunting, H.
2013
65 C p. 132-138
7 p.
artikel
3 Affiliated Societies 2013
65 C p. II-
1 p.
artikel
4 A history of the identification of the characteristic eating disturbances of Bulimia Nervosa, Binge Eating Disorder and Anorexia Nervosa Heaner, Martica K.
2013
65 C p. 185-188
4 p.
artikel
5 Are maternal weight, eating and feeding practices associated with emotional eating in childhood? Kröller, Katja
2013
65 C p. 25-30
6 p.
artikel
6 Association between perceived self-efficacy related to meal management and food coping strategies among working parents with preschool children Morin, Pascale
2013
65 C p. 43-50
8 p.
artikel
7 Bibliotherapy and food cravings control Rodríguez-Martín, Boris C.
2013
65 C p. 90-95
6 p.
artikel
8 Calendar of Events 2013
65 C p. I-
1 p.
artikel
9 Caloric beverages consumed freely at meal-time add calories to an ad libitum meal Panahi, Shirin
2013
65 C p. 75-82
8 p.
artikel
10 Changes in weight and body composition during the first semester at university. A prospective explanatory study Deliens, Tom
2013
65 C p. 111-116
6 p.
artikel
11 Chewing gum may be an effective complementary therapy in patients with mild to moderate depression Erbay, Furkan Muhammed
2013
65 C p. 31-34
4 p.
artikel
12 Chronic intake of a cafeteria diet and subsequent abstinence. Sex-specific effects on gene expression in the mesolimbic reward system Ong, Zhi Yi
2013
65 C p. 189-199
11 p.
artikel
13 Corrigendum to “Food reinforcement and obesity. Psychological moderators” [Appetite 58 (2012) 157–162] Epstein, Leonard H.
2013
65 C p. 220-
1 p.
artikel
14 Development of the responsiveness to child feeding cues scale Hodges, Eric A.
2013
65 C p. 210-219
10 p.
artikel
15 Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence Hoffman, Sarah R.
2013
65 C p. 139-144
6 p.
artikel
16 Eat fit. Get big? How fitness cues influence food consumption volumes Koenigstorfer, Joerg
2013
65 C p. 165-169
5 p.
artikel
17 Eating-related behaviors and appetite during energy imbalance in obese-prone and obese-resistant individuals Thomas, Elizabeth A.
2013
65 C p. 96-102
7 p.
artikel
18 Editors / Publication Information 2013
65 C p. IFC-
1 p.
artikel
19 Effect of chronic unpredictable stress on short term dietary restriction and its modulation by multivitamin-mineral supplementation Hasan, Shirin
2013
65 C p. 68-74
7 p.
artikel
20 Food choice, eating behavior, and food liking differs between lean/normal and overweight/obese, low-income women Dressler, Heidi
2013
65 C p. 145-152
8 p.
artikel
21 Food insecurity with past experience of restrained eating is a recipe for increased gestational weight gain Laraia, Barbara
2013
65 C p. 178-184
7 p.
artikel
22 Food intake norms increase and decrease snack food intake in a remote confederate study Robinson, Eric
2013
65 C p. 20-24
5 p.
artikel
23 Healthy and unhealthy social norms and food selection. Findings from a field-experiment Mollen, Saar
2013
65 C p. 83-89
7 p.
artikel
24 Human consumption as an invasive species management strategy. A preliminary assessment of the marketing potential of invasive Asian carp in the US Varble, Sarah
2013
65 C p. 58-67
10 p.
artikel
25 Importance of cooking skills for balanced food choices Hartmann, Christina
2013
65 C p. 125-131
7 p.
artikel
26 Increased salivation to mirror exposure in women with binge eating disorder Naumann, Eva
2013
65 C p. 103-110
8 p.
artikel
27 Increasing fruit and vegetable intake. “Five a day” versus “just one more” Ungar, Nadine
2013
65 C p. 200-204
5 p.
artikel
28 Influence of nutrition labelling on food portion size consumption McCann, Mary T.
2013
65 C p. 153-158
6 p.
artikel
29 Investigating parents’ food-provision behaviours via the sensitisation method Pettigrew, Simone
2013
65 C p. 117-124
8 p.
artikel
30 Misuse of prescription stimulants for weight loss, psychosocial variables, and eating disordered behaviors Jeffers, Amy
2013
65 C p. 8-13
6 p.
artikel
31 Neighborhood food environment role in modifying psychosocial stress–diet relationships Zenk, Shannon N.
2013
65 C p. 170-177
8 p.
artikel
32 Oral administration of omega-7 palmitoleic acid induces satiety and the release of appetite-related hormones in male rats Yang, Zhi-Hong
2013
65 C p. 1-7
7 p.
artikel
33 Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand university. Results of focus group interviews Hartman, Hilde
2013
65 C p. 35-42
8 p.
artikel
34 Salient beliefs about eating and buying dark green vegetables as told by Mid-western African–American women Sheats, Jylana L.
2013
65 C p. 205-209
5 p.
artikel
35 The inertia of conditioned craving. Does context modulate the effect of counterconditioning? Van Gucht, Dinska
2013
65 C p. 51-57
7 p.
artikel
36 The psychometric properties of the Retrospective Child Feeding Questionnaire in Hebrew Lev-Ari, Lilac
2013
65 C p. 14-19
6 p.
artikel
                             36 gevonden resultaten
 
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