| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute effects of a herb extract formulation and inulin fibre on appetite, energy intake and food choice
|
Harrold, J.A.
|
|
2013
|
62 |
C |
p. 84-90
7 p.
|
artikel
|
| 2 |
Affiliated Societies
|
|
|
2013
|
62 |
C |
p. II-
1 p.
|
artikel
|
| 3 |
Calendar of Events
|
|
|
2013
|
62 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Can the reinforcing value of food be measured in bulimia nervosa?
|
Schebendach, Janet
|
|
2013
|
62 |
C |
p. 70-75
6 p.
|
artikel
|
| 5 |
Children’s recognition of advertisements on television and on Web pages
|
Blades, Mark
|
|
2013
|
62 |
C |
p. 190-193
4 p.
|
artikel
|
| 6 |
Contingent choice. Exploring the relationship between sweetened beverages and vegetable consumption
|
Cornwell, T. Bettina
|
|
2013
|
62 |
C |
p. 203-208
6 p.
|
artikel
|
| 7 |
Dietary restraint, ambivalence toward eating, and the valence and content of spontaneous associations with eating
|
Keller, Carmen
|
|
2013
|
62 |
C |
p. 150-159
10 p.
|
artikel
|
| 8 |
Distraction, the desire to eat and food intake. Towards an expanded model of mindless eating
|
Ogden, Jane
|
|
2013
|
62 |
C |
p. 119-126
8 p.
|
artikel
|
| 9 |
Editors / Publication Information
|
|
|
2013
|
62 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of different children’s menu labeling designs on family purchases
|
Holmes, Ashley S.
|
|
2013
|
62 |
C |
p. 198-202
5 p.
|
artikel
|
| 11 |
Evolutions in food marketing, quantifying the impact, and policy implications
|
Cairns, Georgina
|
|
2013
|
62 |
C |
p. 194-197
4 p.
|
artikel
|
| 12 |
Factor analysis of the Comprehensive Feeding Practices Questionnaire in a large sample of children
|
Haszard, Jillian J.
|
|
2013
|
62 |
C |
p. 110-118
9 p.
|
artikel
|
| 13 |
“Fat is your fault”. Gatekeepers to health, attributions of responsibility and the portrayal of gender in the Irish media representation of obesity
|
De Brún, Aoife
|
|
2013
|
62 |
C |
p. 17-26
10 p.
|
artikel
|
| 14 |
Flemish consumer attitudes towards more sustainable food choices
|
Vanhonacker, Filiep
|
|
2013
|
62 |
C |
p. 7-16
10 p.
|
artikel
|
| 15 |
Marketing whole grain breads in Canada via food labels
|
Sumanac, Dunja
|
|
2013
|
62 |
C |
p. 1-6
6 p.
|
artikel
|
| 16 |
News report. Gaps and weaknesses in controls on food and drink marketing to children in the UK
|
Landon, Jane
|
|
2013
|
62 |
C |
p. 187-189
3 p.
|
artikel
|
| 17 |
Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls
|
Rayner, Mike
|
|
2013
|
62 |
C |
p. 232-235
4 p.
|
artikel
|
| 18 |
Perceived value of a community supported agriculture (CSA) working share. The construct and its dimensions
|
Chen, Weiping
|
|
2013
|
62 |
C |
p. 37-49
13 p.
|
artikel
|
| 19 |
Potential effect of physical activity based menu labels on the calorie content of selected fast food meals
|
Dowray, Sunaina
|
|
2013
|
62 |
C |
p. 173-181
9 p.
|
artikel
|
| 20 |
Predicting adolescent breakfast consumption in the UK and Australia using an extended theory of planned behaviour
|
Mullan, Barbara
|
|
2013
|
62 |
C |
p. 127-132
6 p.
|
artikel
|
| 21 |
Predictors of parental perceptions and concerns about child weight
|
Keller, Kathleen L.
|
|
2013
|
62 |
C |
p. 96-102
7 p.
|
artikel
|
| 22 |
Preliminary validation of the Parent Mealtime Action Scale and its association with food intake in children from São Paulo, Brazil
|
Petty, Maria Luiza Blanques
|
|
2013
|
62 |
C |
p. 166-172
7 p.
|
artikel
|
| 23 |
Preschool children with lower executive function may be more vulnerable to emotional-based eating in the absence of hunger
|
Pieper, Joy Rickman
|
|
2013
|
62 |
C |
p. 103-109
7 p.
|
artikel
|
| 24 |
Prolonged chewing at lunch decreases later snack intake
|
Higgs, Suzanne
|
|
2013
|
62 |
C |
p. 91-95
5 p.
|
artikel
|
| 25 |
Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach
|
Zander, Katrin
|
|
2013
|
62 |
C |
p. 133-142
10 p.
|
artikel
|
| 26 |
Research needs on food marketing to children. Report of the StanMark project
|
Lobstein, T.
|
|
2013
|
62 |
C |
p. 185-186
2 p.
|
artikel
|
| 27 |
Small changes in meal patterns lead to significant changes in total caloric intake. Effects of diet and social status on food intake in female rhesus monkeys
|
Moore, Carla J.
|
|
2013
|
62 |
C |
p. 60-69
10 p.
|
artikel
|
| 28 |
Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary
|
Cairns, Georgina
|
|
2013
|
62 |
C |
p. 209-215
7 p.
|
artikel
|
| 29 |
Television advertising and branding. Effects on eating behaviour and food preferences in children
|
Boyland, Emma J.
|
|
2013
|
62 |
C |
p. 236-241
6 p.
|
artikel
|
| 30 |
The impact of marketing practices and its regulation policies on childhood obesity. Opinions of stakeholders in Spain
|
Davó-Blanes, M. Carmen
|
|
2013
|
62 |
C |
p. 216-224
9 p.
|
artikel
|
| 31 |
The marketing of foods and non-alcoholic beverages to children. Setting the research agenda
|
Halford, Jason C.G.
|
|
2013
|
62 |
C |
p. 182-184
3 p.
|
artikel
|
| 32 |
Trends in exposure to television food advertisements in South Korea
|
Han, Euna
|
|
2013
|
62 |
C |
p. 225-231
7 p.
|
artikel
|
| 33 |
Understanding apple consumers’ expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study
|
Galmarini, M.V.
|
|
2013
|
62 |
C |
p. 27-36
10 p.
|
artikel
|
| 34 |
Unsupportive social interactions influence emotional eating behaviors. The role of coping styles as mediators
|
Raspopow, Kate
|
|
2013
|
62 |
C |
p. 143-149
7 p.
|
artikel
|
| 35 |
What foods are US supermarkets promoting? A content analysis of supermarket sales circulars
|
Martin-Biggers, Jennifer
|
|
2013
|
62 |
C |
p. 160-165
6 p.
|
artikel
|
| 36 |
When chefs adopt a school? An evaluation of a cooking intervention in English primary schools
|
Caraher, Martin
|
|
2013
|
62 |
C |
p. 50-59
10 p.
|
artikel
|
| 37 |
When good deeds leave a bad taste. Negative inferences from ethical food claims
|
Schuldt, Jonathon P.
|
|
2013
|
62 |
C |
p. 76-83
8 p.
|
artikel
|
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