nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgement to the Appetite referees for 2011
|
|
|
2012 |
58 |
1 |
p. 424-428 5 p. |
artikel |
2 |
Affiliated Societies
|
|
|
2012 |
58 |
1 |
p. II- 1 p. |
artikel |
3 |
Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes)
|
McConnon, Aine |
|
2012 |
58 |
1 |
p. 313-318 6 p. |
artikel |
4 |
Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study
|
Hall, A.C. |
|
2012 |
58 |
1 |
p. 379-386 8 p. |
artikel |
5 |
Assessing the impact of a Christmas advertisement campaign on Catalan wine preference using Choice Experiments
|
Kallas, Zein |
|
2012 |
58 |
1 |
p. 285-298 14 p. |
artikel |
6 |
Association between food marketing exposure and adolescents’ food choices and eating behaviors
|
Scully, Maree |
|
2012 |
58 |
1 |
p. 1-5 5 p. |
artikel |
7 |
Attentional bias in restrictive eating disorders. Stronger attentional avoidance of high-fat food compared to healthy controls?
|
Veenstra, Esther M. |
|
2012 |
58 |
1 |
p. 133-140 8 p. |
artikel |
8 |
Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants
|
Chand, Ashmita |
|
2012 |
58 |
1 |
p. 227-233 7 p. |
artikel |
9 |
Brisk walking reduces ad libitum snacking in regular chocolate eaters during a workplace simulation
|
Oh, Hwajung |
|
2012 |
58 |
1 |
p. 387-392 6 p. |
artikel |
10 |
Calendar of Events
|
|
|
2012 |
58 |
1 |
p. I- 1 p. |
artikel |
11 |
Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution
|
Schösler, Hanna |
|
2012 |
58 |
1 |
p. 39-47 9 p. |
artikel |
12 |
Caregiver’s Feeding Styles Questionnaire. Establishing cutoff points
|
Hughes, Sheryl O. |
|
2012 |
58 |
1 |
p. 393-395 3 p. |
artikel |
13 |
Children’s food choice process in the home environment. A qualitative descriptive study
|
Holsten, Joanna E. |
|
2012 |
58 |
1 |
p. 64-73 10 p. |
artikel |
14 |
Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users
|
Ludy, Mary-Jon |
|
2012 |
58 |
1 |
p. 19-27 9 p. |
artikel |
15 |
Current progress in the assessment of ‘liking’ vs. ‘wanting’ food in human appetite. Comment on ‘“You Say it’s Liking, I Say it’s Wanting...”. On the difficulty of disentangling food reward in man’
|
Finlayson, Graham |
|
2012 |
58 |
1 |
p. 373-378 6 p. |
artikel |
16 |
Determinants and nutritional implications associated with low-fat food consumption
|
Mullie, Patrick |
|
2012 |
58 |
1 |
p. 34-38 5 p. |
artikel |
17 |
Diet and anxiety. An exploration into the Orthorexic Society
|
Rangel, Cristian |
|
2012 |
58 |
1 |
p. 124-132 9 p. |
artikel |
18 |
Dietary diversity and food expenditure as indicators of food security in older Taiwanese
|
Lo, Yuan-Ting |
|
2012 |
58 |
1 |
p. 180-187 8 p. |
artikel |
19 |
Dietary manipulations influence sucrose acceptance in diet induced obese mice
|
Johnson, Alexander W. |
|
2012 |
58 |
1 |
p. 215-221 7 p. |
artikel |
20 |
Do techniques that increase fruit intake also increase vegetable intake? Evidence from a comparison of two implementation intention interventions
|
Chapman, Janine |
|
2012 |
58 |
1 |
p. 28-33 6 p. |
artikel |
21 |
Editorial Board / Publication Information
|
|
|
2012 |
58 |
1 |
p. IFC- 1 p. |
artikel |
22 |
Effect of consumption of dark chocolate on oxidative stress in lipoproteins and platelets in women and in men
|
Nanetti, L. |
|
2012 |
58 |
1 |
p. 400-405 6 p. |
artikel |
23 |
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice
|
Bolhuis, Dieuwerke P. |
|
2012 |
58 |
1 |
p. 48-55 8 p. |
artikel |
24 |
Effects of meal frequency and snacking on food demand in mice
|
Atalayer, Deniz |
|
2012 |
58 |
1 |
p. 117-123 7 p. |
artikel |
25 |
Experimental effects of chocolate deprivation on cravings, mood, and consumption in high and low chocolate-cravers
|
Moreno-Dominguez, Silvia |
|
2012 |
58 |
1 |
p. 111-116 6 p. |
artikel |
26 |
Family characteristics predicting favourable changes in 10 and 11-year-old children’s lifestyle-related health behaviours during an 18-month follow-up
|
Ray, Carola |
|
2012 |
58 |
1 |
p. 326-332 7 p. |
artikel |
27 |
Food cravings discriminate differentially between successful and unsuccessful dieters and non-dieters. Validation of the Food Cravings Questionnaires in German
|
Meule, Adrian |
|
2012 |
58 |
1 |
p. 88-97 10 p. |
artikel |
28 |
Food reinforcement and obesity. Psychological moderators
|
Epstein, Leonard H. |
|
2012 |
58 |
1 |
p. 157-162 6 p. |
artikel |
29 |
Fries or a fruit bag? Investigating the nutritional composition of fast food children’s meals
|
Wellard, Lyndal |
|
2012 |
58 |
1 |
p. 105-110 6 p. |
artikel |
30 |
Functional food and satiety. Impact of a satiating context effect on appetite control of non-obese men
|
Arguin, Hélène |
|
2012 |
58 |
1 |
p. 354-363 10 p. |
artikel |
31 |
Greater corticolimbic activation to high-calorie food cues after eating in obese vs. normal-weight adults
|
Dimitropoulos, Anastasia |
|
2012 |
58 |
1 |
p. 303-312 10 p. |
artikel |
32 |
Higher salt preference in heart failure patients
|
de Souza, Juli Thomaz |
|
2012 |
58 |
1 |
p. 418-423 6 p. |
artikel |
33 |
How do life style factors relate to general health and overweight?
|
van Strien, Tatjana |
|
2012 |
58 |
1 |
p. 265-270 6 p. |
artikel |
34 |
How much is enough? Tablespoon per year of age approach meets nutrient needs for children
|
Ramsay, Samantha A. |
|
2012 |
58 |
1 |
p. 163-167 5 p. |
artikel |
35 |
How to tell where ‘liking’ ends and ‘wanting’ begins
|
Havermans, Remco C. |
|
2012 |
58 |
1 |
p. 252-255 4 p. |
artikel |
36 |
Impulsivity in the supermarket. Responses to calorie taxes and subsidies in healthy weight undergraduates
|
Giesen, Janneke C.A.H. |
|
2012 |
58 |
1 |
p. 6-10 5 p. |
artikel |
37 |
Measuring satiety with pictures compared to visual analogue scales. An exploratory study
|
Sadoul, Bastien C. |
|
2012 |
58 |
1 |
p. 414-417 4 p. |
artikel |
38 |
Moderation of distress-induced eating by emotional eating scores
|
van Strien, Tatjana |
|
2012 |
58 |
1 |
p. 277-284 8 p. |
artikel |
39 |
Nutrition and culture in professional football. A mixed method approach
|
Ono, Mutsumi |
|
2012 |
58 |
1 |
p. 98-104 7 p. |
artikel |
40 |
Parental and child fruit consumption in the context of general parenting, parental education and ethnic background
|
Rodenburg, Gerda |
|
2012 |
58 |
1 |
p. 364-372 9 p. |
artikel |
41 |
Parental feeding practices and socioeconomic status are associated with child adiposity in a multi-ethnic sample of children
|
Cardel, Michelle |
|
2012 |
58 |
1 |
p. 347-353 7 p. |
artikel |
42 |
Perceptions of the food marketing environment among African American teen girls and adults
|
Bibeau, Wendy S. |
|
2012 |
58 |
1 |
p. 396-399 4 p. |
artikel |
43 |
Predictors of mother–daughter resemblance in dietary intake. The role of eating styles, mothers’ consumption, and closeness
|
Prichard, Ivanka |
|
2012 |
58 |
1 |
p. 271-276 6 p. |
artikel |
44 |
Predictors of taste acuity in healthy older Europeans
|
Simpson, Ellen E.A. |
|
2012 |
58 |
1 |
p. 188-195 8 p. |
artikel |
45 |
Prefrontal cortex transcranial direct current stimulation associated with aerobic exercise change aspects of appetite sensation in overweight adults
|
Montenegro, Rafael A. |
|
2012 |
58 |
1 |
p. 333-338 6 p. |
artikel |
46 |
Psycho-markers of weight loss. The roles of TFEQ Disinhibition and Restraint in exercise-induced weight management
|
Bryant, E.J. |
|
2012 |
58 |
1 |
p. 234-241 8 p. |
artikel |
47 |
Relationships between tea and other beverage consumption to work performance and mood
|
Bryan, Janet |
|
2012 |
58 |
1 |
p. 339-346 8 p. |
artikel |
48 |
Reliability of laboratory measurement of human food intake
|
Laessle, R. |
|
2012 |
58 |
1 |
p. 249-251 3 p. |
artikel |
49 |
Retailer branding of consumer sales promotions. A major development in food marketing?
|
Hamlin, Robert P. |
|
2012 |
58 |
1 |
p. 256-264 9 p. |
artikel |
50 |
Salad and satiety. The effect of timing of salad consumption on meal energy intake
|
Roe, Liane S. |
|
2012 |
58 |
1 |
p. 242-248 7 p. |
artikel |
51 |
Stability and continuity of parentally reported child eating behaviours and feeding practices from 2 to 5 years of age
|
Farrow, C. |
|
2012 |
58 |
1 |
p. 151-156 6 p. |
artikel |
52 |
The effect of high lactose–isomaltulose on cognitive performance of young children. A double blind cross-over design study
|
Mohd Taib, Mohd Nasir |
|
2012 |
58 |
1 |
p. 81-87 7 p. |
artikel |
53 |
The effect of images of thin and overweight body shapes on women’s ambivalence towards chocolate
|
Durkin, Kevin |
|
2012 |
58 |
1 |
p. 222-226 5 p. |
artikel |
54 |
The influence of lifestyle on health behavior and preference for functional foods
|
Szakály, Zoltán |
|
2012 |
58 |
1 |
p. 406-413 8 p. |
artikel |
55 |
The mathematical relationship between dishware size and portion size
|
Pratt, Iain Stephen |
|
2012 |
58 |
1 |
p. 299-302 4 p. |
artikel |
56 |
The relationships between eating habits, smoking and alcohol consumption, and body mass index among baby boomers
|
Worsley, Anthony |
|
2012 |
58 |
1 |
p. 74-80 7 p. |
artikel |
57 |
The role of energetic value in dynamic brain response adaptation during repeated food image viewing
|
Lietti, Claudia V. |
|
2012 |
58 |
1 |
p. 11-18 8 p. |
artikel |
58 |
To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females
|
Forestell, Catherine A. |
|
2012 |
58 |
1 |
p. 319-325 7 p. |
artikel |
59 |
Understanding the motives for food choice in Western Balkan Countries
|
Milošević, Jasna |
|
2012 |
58 |
1 |
p. 205-214 10 p. |
artikel |
60 |
Using a novel computer-based approach to assess the acute effects of exercise on appetite-related measures
|
Farah, Nor M.F. |
|
2012 |
58 |
1 |
p. 196-204 9 p. |
artikel |
61 |
Vegetarianism. A blossoming field of study
|
Ruby, Matthew B. |
|
2012 |
58 |
1 |
p. 141-150 10 p. |
artikel |
62 |
Voluntary drinking behaviour, fluid balance and psychological affect when ingesting water or a carbohydrate-electrolyte solution during exercise
|
Peacock, Oliver J. |
|
2012 |
58 |
1 |
p. 56-63 8 p. |
artikel |
63 |
Willingness to pay for wholesome canteen takeaway
|
Nordström, Jonas |
|
2012 |
58 |
1 |
p. 168-179 12 p. |
artikel |