Digitale Bibliotheek
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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans Hira, Tohru
2011
57 3 p. 765-768
4 p.
artikel
2 Affiliated Societies 2011
57 3 p. II-
1 p.
artikel
3 Alliesthesia is greater for odors of fatty foods than of non-fat foods Plailly, Jane
2011
57 3 p. 615-622
8 p.
artikel
4 Beyond alcohol and drug addiction. Does the negative trait of low distress tolerance have an association with overeating? Kozak, Andrea T.
2011
57 3 p. 578-581
4 p.
artikel
5 Body weight relationships in early marriage. Weight relevance, weight comparisons, and weight talk Bove, Caron F.
2011
57 3 p. 729-742
14 p.
artikel
6 Calendar of Events 2011
57 3 p. I-
1 p.
artikel
7 Calorie supply does not alleviate running-based taste aversion learning in rats Nakajima, Sadahiko
2011
57 3 p. 605-614
10 p.
artikel
8 Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals Georg Jensen, M.
2011
57 3 p. 601-604
4 p.
artikel
9 Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties Nicklaus, Sophie
2011
57 3 p. 812-815
4 p.
artikel
10 Conscripts’ attitudes towards health and eating. Changes during the military service and associations with eating Jallinoja, Piia
2011
57 3 p. 718-721
4 p.
artikel
11 Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps) Piqueras-Fiszman, Betina
2011
57 3 p. 753-757
5 p.
artikel
12 Development of healthy eating habits early in life. Review of recent evidence and selected guidelines Schwartz, Camille
2011
57 3 p. 796-807
12 p.
artikel
13 Dyadic view of expressed emotion, stress, and eating disorder psychopathology Medina-Pradas, Cristina
2011
57 3 p. 743-748
6 p.
artikel
14 Eating green. Consumers’ willingness to adopt ecological food consumption behaviors Tobler, Christina
2011
57 3 p. 674-682
9 p.
artikel
15 Editorial Board 2011
57 3 p. CO2-
1 p.
artikel
16 Evidence that ‘food addiction’ is a valid phenotype of obesity Davis, Caroline
2011
57 3 p. 711-717
7 p.
artikel
17 Expectation of having consumed caffeine can improve performance and mood Dawkins, Lynne
2011
57 3 p. 597-600
4 p.
artikel
18 Factors associated with eating out of home in Vietnamese adolescents Lachat, Carl
2011
57 3 p. 649-655
7 p.
artikel
19 Fat emulsion composition alters intake and the effects of baclofen Wang, Y.
2011
57 3 p. 628-634
7 p.
artikel
20 Feeding infants and young children. From guidelines to practice Hetherington, Marion M.
2011
57 3 p. 791-795
5 p.
artikel
21 Feeding infants and young children. From guidelines to practice-conclusions and future directions Vereijken, C.M.J.L.
2011
57 3 p. 839-843
5 p.
artikel
22 Food avoidance in children. The influence of maternal feeding practices and behaviours Powell, Faye C.
2011
57 3 p. 683-692
10 p.
artikel
23 Food cravings mediate the relationship between rigid, but not flexible control of eating behavior and dieting success Meule, Adrian
2011
57 3 p. 582-584
3 p.
artikel
24 Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals Keogh, Jennifer
2011
57 3 p. 707-710
4 p.
artikel
25 Implicit wanting and explicit liking are markers for trait binge eating. A susceptible phenotype for overeating Finlayson, Graham
2011
57 3 p. 722-728
7 p.
artikel
26 Increasing food familiarity without the tears. A role for visual exposure? Heath, Philippa
2011
57 3 p. 832-838
7 p.
artikel
27 Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children Olsen, Annemarie
2011
57 3 p. 573-577
5 p.
artikel
28 Near-infrared spectroscopic study on the effects of chewing on short-term memory Wada, Mayumi
2011
57 3 p. 749-752
4 p.
artikel
29 Neatness counts. How plating affects liking for the taste of food Zellner, Debra A.
2011
57 3 p. 642-648
7 p.
artikel
30 Parental feeding behaviours and motivations. A qualitative study in mothers of UK pre-schoolers Carnell, S.
2011
57 3 p. 665-673
9 p.
artikel
31 Parent- and child-reported parenting. Associations with child weight-related outcomes Taylor, Amanda
2011
57 3 p. 700-706
7 p.
artikel
32 Parent use of food to soothe infant/toddler distress and child weight status. An exploratory study Stifter, Cynthia A.
2011
57 3 p. 693-699
7 p.
artikel
33 Relationships between parenting style, feeding style and feeding practices and fruit and vegetable consumption in early childhood Blissett, Jackie
2011
57 3 p. 826-831
6 p.
artikel
34 Satiety and body weight control. Promise and compromise. Comment on ‘Satiety. No way to slim’ Bellisle, France
2011
57 3 p. 769-771
3 p.
artikel
35 Satiety. Let's put claims in the right context. Comment on ‘Satiety. No way to slim’ Mela, David J.
2011
57 3 p. 774-777
4 p.
artikel
36 Satiety. Not the problem, nor a solution. Comment on ‘Satiety. No way to slim’ Smeets, Paul A.M.
2011
57 3 p. 772-773
2 p.
artikel
37 Social norms and diet in adolescents Lally, Phillippa
2011
57 3 p. 623-627
5 p.
artikel
38 Stages of change for fruit and vegetable intake among patients with atherosclerotic disease Bernardes, Simone
2011
57 3 p. 656-660
5 p.
artikel
39 Texture, not flavor, determines expected satiation of dairy products Hogenkamp, Pleunie S.
2011
57 3 p. 635-641
7 p.
artikel
40 The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond Cooke, L.
2011
57 3 p. 808-811
4 p.
artikel
41 The importance of habits in eating behaviour. An overview and recommendations for future research Riet, Jonathan van’t
2011
57 3 p. 585-596
12 p.
artikel
42 Trustworthy satiety claims are good for science and society. Comment on ‘Satiety. No way to slim’ de Graaf, Cees
2011
57 3 p. 778-783
6 p.
artikel
43 Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period Caton, Samantha J.
2011
57 3 p. 816-825
10 p.
artikel
44 Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours? van der Horst, Klazine
2011
57 3 p. 758-764
7 p.
artikel
45 Watching food-related television increases caloric intake in restrained eaters Shimizu, Mitsuru
2011
57 3 p. 661-664
4 p.
artikel
46 Weight is controlled by eating patterns, not by foods or drugs Booth, David A.
2011
57 3 p. 784-790
7 p.
artikel
                             46 gevonden resultaten
 
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