| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of fruit with biscuit on satiety
|
McGill, R.
|
|
2011
|
57 |
2 |
p. 545-
1 p.
|
artikel
|
| 2 |
Affiliated Societies
|
|
|
2011
|
57 |
2 |
p. 571-
1 p.
|
artikel
|
| 3 |
Agreement between two methods of dietary data collection in female adolescent netball players
|
Rumbold, P.L.S.
|
|
2011
|
57 |
2 |
p. 443-447
5 p.
|
artikel
|
| 4 |
Alpha1 receptor antagonist in the median raphe nucleus evoked hyperphagia in free-feeding rats
|
Mansur, Samira Schultz
|
|
2011
|
57 |
2 |
p. 498-503
6 p.
|
artikel
|
| 5 |
An associative analysis of external influences on food-seeking
|
De Wit, S.
|
|
2011
|
57 |
2 |
p. 539-
1 p.
|
artikel
|
| 6 |
An evaluation of the cerebral blood flow, cognitive and mood effects of caffeine and l-theanine both alone and in combination
|
Dodd, F.L.
|
|
2011
|
57 |
2 |
p. 557-
1 p.
|
artikel
|
| 7 |
‘Anticipatory’ sensory specific satiety
|
Hinton, E.C.
|
|
2011
|
57 |
2 |
p. 561-
1 p.
|
artikel
|
| 8 |
Appetitive behaviours of children attending obesity treatment
|
Croker, H.
|
|
2011
|
57 |
2 |
p. 525-529
5 p.
|
artikel
|
| 9 |
A qualitative difference. Patients’ views of hospital food service in Iran
|
Jessri, Mahsa
|
|
2011
|
57 |
2 |
p. 530-533
4 p.
|
artikel
|
| 10 |
Are dieting related cognitive impairments a function of iron metabolism?
|
Green, M.W.
|
|
2011
|
57 |
2 |
p. 559-
1 p.
|
artikel
|
| 11 |
Assessing yourself as an emotional eater: Mission impossible?
|
Evers, C.
|
|
2011
|
57 |
2 |
p. 536-
1 p.
|
artikel
|
| 12 |
Association between hedonic rating of foods and drug use in students
|
Nolan, L.J.
|
|
2011
|
57 |
2 |
p. 563-
1 p.
|
artikel
|
| 13 |
Association between infant correlates of impulsivity - surgency - and early infant growth
|
Burton, P.
|
|
2011
|
57 |
2 |
p. 551-
1 p.
|
artikel
|
| 14 |
Association between infant correlates of impulsivity - surgency (extraversion) - and early infant growth
|
Burton, P.
|
|
2011
|
57 |
2 |
p. 504-509
6 p.
|
artikel
|
| 15 |
Attachment anxiety, disinhibited eating and body mass index in adulthood
|
Wilkinson, L.L.
|
|
2011
|
57 |
2 |
p. 543-
1 p.
|
artikel
|
| 16 |
Attachment styles, coping and emotional eating
|
Ouwens, M.A.A.
|
|
2011
|
57 |
2 |
p. 550-
1 p.
|
artikel
|
| 17 |
Attention bias, craving and overeating: Do not pay attention to high fat foods for a healthy weight
|
Werthmann, J.A.
|
|
2011
|
57 |
2 |
p. 549-
1 p.
|
artikel
|
| 18 |
Attention processing of food and interpersonally threatening stimuli in restrained eaters
|
Wilson, C.
|
|
2011
|
57 |
2 |
p. 569-
1 p.
|
artikel
|
| 19 |
Attention to conditioned food cues
|
Seage, C.H.
|
|
2011
|
57 |
2 |
p. 566-
1 p.
|
artikel
|
| 20 |
Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda
|
Kikulwe, Enoch M.
|
|
2011
|
57 |
2 |
p. 401-413
13 p.
|
artikel
|
| 21 |
Biscuits, chocolate and fruit snacks: Effects on hunger and food intake
|
Appleton, K.M.
|
|
2011
|
57 |
2 |
p. 544-
1 p.
|
artikel
|
| 22 |
Calendar of Events
|
|
|
2011
|
57 |
2 |
p. 570-
1 p.
|
artikel
|
| 23 |
Can an intervention using images of oro-facial harm reduce binge drinking among adolescent males?
|
Dempster, M.
|
|
2011
|
57 |
2 |
p. 557-
1 p.
|
artikel
|
| 24 |
Changes in expected satiation after repeated consumption of a low or high-energy-dense soup
|
Hogenkamp, P.S.
|
|
2011
|
57 |
2 |
p. 548-
1 p.
|
artikel
|
| 25 |
Changing memory consolidation of an eating experience to increase remembered enjoyment and later choice
|
Robinson, E.L.
|
|
2011
|
57 |
2 |
p. 565-
1 p.
|
artikel
|
| 26 |
Cognitive advantages of chewing gum. Now you see them, now you don’t
|
Onyper, Serge V.
|
|
2011
|
57 |
2 |
p. 321-328
8 p.
|
artikel
|
| 27 |
Compensatory beliefs and intentions contribute to the prediction of caloric intake in dieters
|
Kronick, Ilana
|
|
2011
|
57 |
2 |
p. 435-438
4 p.
|
artikel
|
| 28 |
Consumer behavior influenced by taxing high-energy dense products and subsidizing low-energy dense products: The role of impulsivity
|
Giesen, J.C.A.H.
|
|
2011
|
57 |
2 |
p. 546-
1 p.
|
artikel
|
| 29 |
Consumers’ attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning
|
Aizaki, Hideo
|
|
2011
|
57 |
2 |
p. 459-466
8 p.
|
artikel
|
| 30 |
Consumers’ attitudes towards GM Free products in a European Region. The case of the Prefecture of Drama–Kavala–Xanthi in Greece
|
Tsourgiannis, L.
|
|
2011
|
57 |
2 |
p. 448-458
11 p.
|
artikel
|
| 31 |
Corrigendum to “Herbal-caffeinated chewing gum, but not bubble gum, improves aspects of memory” [Appetite 57 (2011) 303–307]
|
Davidson, Matthew G.
|
|
2011
|
57 |
2 |
p. 534-
1 p.
|
artikel
|
| 32 |
Determinants of fast-food consumption. An application of the Theory of Planned Behaviour
|
Dunn, Kirsten I.
|
|
2011
|
57 |
2 |
p. 349-357
9 p.
|
artikel
|
| 33 |
Determinants of protein consumption in older people in Northern Ireland
|
Best, R.
|
|
2011
|
57 |
2 |
p. 544-
1 p.
|
artikel
|
| 34 |
Development and factor structure of the Baby Eating Behaviour Questionnaire in the Gemini birth cohort
|
Llewellyn, Clare H.
|
|
2011
|
57 |
2 |
p. 388-396
9 p.
|
artikel
|
| 35 |
Development and validation of an eating norms inventory. Americans’ lay-beliefs about appropriate eating
|
Fisher, Robert J.
|
|
2011
|
57 |
2 |
p. 365-376
12 p.
|
artikel
|
| 36 |
Dietary restraint and biased size perception of food objects
|
Van Koningsbruggen, G.M.
|
|
2011
|
57 |
2 |
p. 541-
1 p.
|
artikel
|
| 37 |
Do distant foods decrease intake? The effect of food accessibility on eating behaviour
|
Maas, J.
|
|
2011
|
57 |
2 |
p. 546-
1 p.
|
artikel
|
| 38 |
Does attentional bias for food cues drive overeating?
|
Hardman, C.A.
|
|
2011
|
57 |
2 |
p. 559-
1 p.
|
artikel
|
| 39 |
Do not lead us into temptation: Strengthening inhibitory control to decrease chocolate consumption
|
Houben, K.
|
|
2011
|
57 |
2 |
p. 550-
1 p.
|
artikel
|
| 40 |
Dopamine polymorphisms and depressive symptoms predict foods intake. Results from a nationally representative sample
|
Agurs-Collins, Tanya
|
|
2011
|
57 |
2 |
p. 339-348
10 p.
|
artikel
|
| 41 |
Editorial Board
|
|
|
2011
|
57 |
2 |
p. CO2-
1 p.
|
artikel
|
| 42 |
Effect of aroma concentration and exposure time on ad libitum soup intake
|
Ramaekers, M.G.
|
|
2011
|
57 |
2 |
p. 542-
1 p.
|
artikel
|
| 43 |
Effect of salt intensity on ad libitum intake of tomato soup and on sweet vs. savoury food choice afterwards
|
Bolhuis, D.P
|
|
2011
|
57 |
2 |
p. 542-
1 p.
|
artikel
|
| 44 |
Effects of chewing gum on short-term appetite regulation in moderately restrained eaters
|
Hetherington, Marion M.
|
|
2011
|
57 |
2 |
p. 475-482
8 p.
|
artikel
|
| 45 |
Effects of oral exposure duration and gastric filling volume on satiety
|
Wijlens, A.
|
|
2011
|
57 |
2 |
p. 568-
1 p.
|
artikel
|
| 46 |
Effects of repeated exposure to either fruits or vegetables during the first 18 days of weaning on infant's fruit and vegetable acceptance
|
Barends, C.
|
|
2011
|
57 |
2 |
p. 553-
1 p.
|
artikel
|
| 47 |
Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups
|
Willems, A.A.
|
|
2011
|
57 |
2 |
p. 568-
1 p.
|
artikel
|
| 48 |
Effects of three types of dietary fiber on food intake in a real life setting
|
Wanders, A.J.
|
|
2011
|
57 |
2 |
p. 544-
1 p.
|
artikel
|
| 49 |
Enhancing the satiety-relevant sensory properties of a preload improves energy intake compensation
|
Yeomans, M.R.
|
|
2011
|
57 |
2 |
p. 569-
1 p.
|
artikel
|
| 50 |
Evaluation of dietary habits and assessment of cardiovascular disease risk factors among Greek university students
|
Chourdakis, Michael
|
|
2011
|
57 |
2 |
p. 377-383
7 p.
|
artikel
|
| 51 |
Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach
|
Calame, Wim
|
|
2011
|
57 |
2 |
p. 358-364
7 p.
|
artikel
|
| 52 |
Expectations of satiation and satiety are a better predictor of self-selected portion size than liking
|
Forde, C.G.
|
|
2011
|
57 |
2 |
p. 558-
1 p.
|
artikel
|
| 53 |
Experimental study to investigate the impact of a patented herb extract formulation Yerbe Maté, Guarana and Damiana (YGD; Zotrim®) on food intake and appetite ratings in women
|
Hughes, G.
|
|
2011
|
57 |
2 |
p. 550-
1 p.
|
artikel
|
| 54 |
Exploring quality of life in families of children living with and without a severe food allergy
|
Valentine, Althea Z.
|
|
2011
|
57 |
2 |
p. 467-474
8 p.
|
artikel
|
| 55 |
Facilitating or undermining? The effect of reward on food acceptance. A narrative review
|
Cooke, Lucy J.
|
|
2011
|
57 |
2 |
p. 493-497
5 p.
|
artikel
|
| 56 |
Family meals and body weight. Analysis of multiple family members in family units
|
Chan, Jeffrey C.
|
|
2011
|
57 |
2 |
p. 517-524
8 p.
|
artikel
|
| 57 |
Flavour–flavour learning in children: Encouraging liking for a novel vegetable
|
Hetherington, M.M.
|
|
2011
|
57 |
2 |
p. 560-
1 p.
|
artikel
|
| 58 |
Flavour-nutrient learning for fruit smoothies as both a starter and a snack
|
McGill, R.
|
|
2011
|
57 |
2 |
p. 562-
1 p.
|
artikel
|
| 59 |
Food dependence in rats selectively bred for low versus high saccharin intake. Implications for “food addiction”
|
Yakovenko, Veronica
|
|
2011
|
57 |
2 |
p. 397-400
4 p.
|
artikel
|
| 60 |
Food-related Stroop interference in obese and normal-weight individuals: Behavioral and electrophysiological indices
|
Nijs, I.M.T.
|
|
2011
|
57 |
2 |
p. 540-
1 p.
|
artikel
|
| 61 |
Food reward in the anorectic brain
|
Siep, N.
|
|
2011
|
57 |
2 |
p. 538-
1 p.
|
artikel
|
| 62 |
Food reward processing in overweight and healthy weight participants during unbiased viewing and taste evaluation
|
Frankort, A.
|
|
2011
|
57 |
2 |
p. 551-
1 p.
|
artikel
|
| 63 |
Foods that are perceived as healthy or unhealthy differentially alter young women's state body image
|
Hayes, Jacqueline F.
|
|
2011
|
57 |
2 |
p. 384-387
4 p.
|
artikel
|
| 64 |
Habitual fat intake predicts cognitive function in young women
|
Gibson, E.L.
|
|
2011
|
57 |
2 |
p. 542-
1 p.
|
artikel
|
| 65 |
High satiety expectations of a first course lead to a smaller portion-size selection for other foods
|
Bulsing, P.J.
|
|
2011
|
57 |
2 |
p. 555-
1 p.
|
artikel
|
| 66 |
How infants’ visual preferences for fruits and vegetables are influenced through picture book exposure
|
Heath, P.
|
|
2011
|
57 |
2 |
p. 539-
1 p.
|
artikel
|
| 67 |
How to change expected fullness? The role of familiarity and ‘eating to fullness’
|
Ferriday, D.
|
|
2011
|
57 |
2 |
p. 547-
1 p.
|
artikel
|
| 68 |
‘I could eat a horse’!: Meal planning determines meal size
|
Fay, S.H.
|
|
2011
|
57 |
2 |
p. 547-
1 p.
|
artikel
|
| 69 |
Implicit wanting determines incidental eating when hunger is suppressed
|
Finlayson, G.
|
|
2011
|
57 |
2 |
p. 537-
1 p.
|
artikel
|
| 70 |
Implicit wanting is a marker of trait binge eating- A susceptible phenotype for overeating
|
Dalton, M.
|
|
2011
|
57 |
2 |
p. 556-
1 p.
|
artikel
|
| 71 |
Indirect exposure to food temptations: Effects of exposure to chocolate-scented lotion on intake
|
Coelho, J.S.
|
|
2011
|
57 |
2 |
p. 549-
1 p.
|
artikel
|
| 72 |
In-shell pistachio nuts reduce caloric intake compared to shelled nuts
|
Honselman, Carla S.
|
|
2011
|
57 |
2 |
p. 414-417
4 p.
|
artikel
|
| 73 |
Investigating eating behavior and retro-nasal aroma release in normal weight and overweight subjects
|
Zijlstra, N.
|
|
2011
|
57 |
2 |
p. 541-
1 p.
|
artikel
|
| 74 |
Iron deficiency without anemia impairs cognitive function in premenopausal women
|
Blanton, C.A.
|
|
2011
|
57 |
2 |
p. 555-
1 p.
|
artikel
|
| 75 |
It better be bad: The ironic effect of temptation strength on self-regulation
|
Kroese, F.M.
|
|
2011
|
57 |
2 |
p. 547-
1 p.
|
artikel
|
| 76 |
Liking and choosing chocolate—Label effects and individual differences
|
Pardiwalla, S.B.
|
|
2011
|
57 |
2 |
p. 546-
1 p.
|
artikel
|
| 77 |
Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit
|
Levitsky, David A.
|
|
2011
|
57 |
2 |
p. 311-317
7 p.
|
artikel
|
| 78 |
Males and females show differential brain activation to taste when hungry and sated in gustatory and reward areas
|
Haase, Lori
|
|
2011
|
57 |
2 |
p. 421-434
14 p.
|
artikel
|
| 79 |
Manipulating attentional bias to food cues: Can attentional retraining influence ad lib intake and hunger?
|
Seage, C.H.
|
|
2011
|
57 |
2 |
p. 539-
1 p.
|
artikel
|
| 80 |
Manipulating expectations about the calorie content of a breakfast influences acquired liking
|
Gould, N.J.
|
|
2011
|
57 |
2 |
p. 558-
1 p.
|
artikel
|
| 81 |
Manipulating perceived amount eaten does not impact sensory specific satiety
|
Wilkinson, L.L.
|
|
2011
|
57 |
2 |
p. 568-
1 p.
|
artikel
|
| 82 |
Measuring food reward and the transfer effect of sensory specific satiety
|
Griffioen-Roose, S.
|
|
2011
|
57 |
2 |
p. 541-
1 p.
|
artikel
|
| 83 |
Measuring salient food attitudes and food-related values. An elaborated, conflicting and interdependent system
|
Hauser, Mirjam
|
|
2011
|
57 |
2 |
p. 329-338
10 p.
|
artikel
|
| 84 |
Memory and expected enjoyment of food
|
Robinson, E.L.
|
|
2011
|
57 |
2 |
p. 565-
1 p.
|
artikel
|
| 85 |
Memory and food: Leaving the best till last
|
Robinson, E.L.
|
|
2011
|
57 |
2 |
p. 538-
1 p.
|
artikel
|
| 86 |
Mindful eating: Memory for meal size controls hunger in the inter-meal interval
|
Brunstrom, J.M.
|
|
2011
|
57 |
2 |
p. 540-
1 p.
|
artikel
|
| 87 |
Modeling food intake in pre-adolescents
|
Bevelander, K.
|
|
2011
|
57 |
2 |
p. 537-
1 p.
|
artikel
|
| 88 |
Motivating instructions increases children's taste sensitivity
|
Liem, D.G.
|
|
2011
|
57 |
2 |
p. 543-
1 p.
|
artikel
|
| 89 |
Nitrate-rich beetroot juice modulates cerebral blood flow and cognitive performance in humans
|
Haskell, C.F.
|
|
2011
|
57 |
2 |
p. 560-
1 p.
|
artikel
|
| 90 |
No appetite or food intake functionality of Fabuless™ (Olibra™) in processed food products
|
Smit, H.J.
|
|
2011
|
57 |
2 |
p. 545-
1 p.
|
artikel
|
| 91 |
No effects of texture of meat on consumption in free-living older adults
|
Best, R.
|
|
2011
|
57 |
2 |
p. 554-
1 p.
|
artikel
|
| 92 |
Olfactory dysfunction, sensory satiation and the lost ability to derive pleasure from eating
|
Havermans, R.C.
|
|
2011
|
57 |
2 |
p. 552-
1 p.
|
artikel
|
| 93 |
“Oops I’ve (over) eaten again!” Mindfulness as a mediator of the relationship between adverse psychological symptoms and opportunistic eating (TEFQ)
|
Lattimore, P.
|
|
2011
|
57 |
2 |
p. 536-
1 p.
|
artikel
|
| 94 |
“Over eating… again”: Testing the model of mindfulness as mediator between psychological symptoms and opportunistic eating (TFEQ)
|
Lattimore, P.
|
|
2011
|
57 |
2 |
p. 536-
1 p.
|
artikel
|
| 95 |
Picture-book exposure increases children's liking of disliked vegetables
|
Houston-Price, C.
|
|
2011
|
57 |
2 |
p. 561-
1 p.
|
artikel
|
| 96 |
Placebo expectancy effects in the relationship between acaí berry, caffeine and glucose on cognition and sensory motor movements
|
Sandhu, J.
|
|
2011
|
57 |
2 |
p. 566-
1 p.
|
artikel
|
| 97 |
Portion size perception and anxiety response to food cues in anorexia nervosa
|
Kissileff, H.R.
|
|
2011
|
57 |
2 |
p. 535-
1 p.
|
artikel
|
| 98 |
Predictors of core and non-core food and drink intake in preschool-aged children in the United Kingdom
|
McGowan, L.
|
|
2011
|
57 |
2 |
p. 563-
1 p.
|
artikel
|
| 99 |
Product labelling can confer sustained increases in expected and actual satiety
|
Fay, S.H.
|
|
2011
|
57 |
2 |
p. 557-
1 p.
|
artikel
|
| 100 |
Protein status modulates food intake and preferences
|
Griffioen-Roose, S.
|
|
2011
|
57 |
2 |
p. 559-
1 p.
|
artikel
|
| 101 |
Rapid learning of expected satiety in a novel food
|
Irvine, M.A.
|
|
2011
|
57 |
2 |
p. 548-
1 p.
|
artikel
|
| 102 |
Regular consumption of a cereal breakfast is related to improved mood and body-image satisfaction, and may contribute to changes in daily nutrient intake in adult non-obese women
|
Lattimore, P.
|
|
2011
|
57 |
2 |
p. 545-
1 p.
|
artikel
|
| 103 |
Repeated consumption of iso-caloric liquid and semi-solid custards. Does the satiating capacity change?
|
Hogenkamp, P.
|
|
2011
|
57 |
2 |
p. 561-
1 p.
|
artikel
|
| 104 |
Retro-nasal aroma release and satiation
|
Ruijschop, R.M.
|
|
2011
|
57 |
2 |
p. 540-
1 p.
|
artikel
|
| 105 |
Rhythm in food intake: The effects of the intake of others on young women's food intake in micro-perspective
|
Hermans, R.C.J.
|
|
2011
|
57 |
2 |
p. 560-
1 p.
|
artikel
|
| 106 |
Satiety claims on foods: Can we get a consensus?
|
Mela, D.J.
|
|
2011
|
57 |
2 |
p. 563-
1 p.
|
artikel
|
| 107 |
Sensory and hedonic cues lead to assimilation effects for liked, but not disliked yoghurt stimuli
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Situation-specific cognitive behavioural self-therapy for erroneously suspected allergy or intolerance to a food. A short self-assessment tool
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Knibb, Rebecca C.
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2011
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Social modeling of food purchases at supermarkets in teenage girls
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Bevelander, K.E.
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2011
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Sweet and savoury sensory specific satiation in the brain
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Spetter, M.S.
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Taste- Nutrient relations in commonly consumed foods
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Viskaal-Van Dongen, M.
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Cleobury, L.
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Hermans, R.C.J.
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2011
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Ramaekers, M.G.
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Ziauddeen, H.
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2011
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Kennedy-Hagan, K.
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2011
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Veasey, R.C.
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2011
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The effect on memory of an acute blueberry flavonoid intervention with 8–9 year old children
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Whyte, A.R.
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The impact of trauma on therapeutic engagement within an addictions population
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Curran, D.
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The influence of alexithymia and mood on eating psychopathology in a non-clinical female sample
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Ridout, N.
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2011
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Bevelander, K.E.
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2011
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The influence of emotional intensity on facial emotion recognition in females with non-clinical disordered eating
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Wallis, D.J.
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The lifeworld of a Pro-Anorexic Blogger
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Edwards, S.
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The neural correlates of processing visual food cues: An ALE meta-analysis
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The representation of sweet and savoury taste in the brain
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Horn, M. Greg
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The shaping role of hunger on self-reported external eating status
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Evers, Catharine
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The uncomfortable consequences of comfort food
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De Witt Huberts, J.C.
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Time on task and expectancy as moderators of chewing gum effects on attention and mood
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Allen, A.P.
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Tiny tastes: A home based intervention promoting acceptance of disliked vegetables
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Remington, A.M.
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Towards understanding “loss of control”: An automatic network theory of addictive behaviours
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McCusker, C.
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Training inhibition of a prepotent response: A tool against overeating?
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Guerrieri, R.
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Treatment of alcohol dependence: Fact or fiction?
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Davidson, R.
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U.S. consumers attitudes toward farm animal cloning
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Brooks, Kathleen R.
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Mars, M.
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Using portion size manipulation to investigate the ‘pleasure-regret’ trade-off in relation to chocolate consumption
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Working memory impairments associated with aesthetic versus health motivated dieting
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Green, M.W.
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Working memory influences attention to food images
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Thomas, J.
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