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nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A cross-sectional investigation of trait disinhibition and its association with mindfulness and impulsivity Lattimore, Paul
 2011
 56 2 p. 241-248
8 p.
 artikel
2 Actualizing values? Lessons from a bankrupt food cooperative social movement organization (SMO) Beach, Sarah
 2011
 56 2 p. 519-
1 p.
 artikel
3 Affiliated Societies 2011
 56 2 p. 551-
1 p.
 artikel
4 Agricultural biotechnology, socioeconomic effects, and the fourth criterion Lacy, William B.
 2011
 56 2 p. 535-
1 p.
 artikel
5 Agricultural economic development at the rural–urban interface. The role of community policy and organization to local food system development Sharp, Jeff S.
 2011
 56 2 p. 544-
1 p.
 artikel
6 Alternative components of the retail food environment. Healthy food availability in South Texas pulgas Dean, Wesley R.
 2011
 56 2 p. 526-
1 p.
 artikel
7 Alternative thinking about starting points of obesity. Development of child taste preferences Cornwell, T. Bettina
 2011
 56 2 p. 428-439
12 p.
 artikel
8 Amaro. A boozy, bitter history of digestivi from the pharmacy to the bar Black, Rachel
 2011
 56 2 p. 520-521
2 p.
 artikel
9 Ambivalent consumers and niche producers. Organic food movement in postsocialist Bulgaria Jung, Yuson
 2011
 56 2 p. 534-
1 p.
 artikel
10 A national cuisine or a nation of cuisines? Cross-cultural connections and the nature of Indian food Biswas, Santayan
 2011
 56 2 p. 520-
1 p.
 artikel
11 An invented tradition, a moral perspective. Fine Cheeses and terroir in Quebec Boulianne, Manon
 2011
 56 2 p. 521-522
2 p.
 artikel
12 Are the agro-food chains turning ethical? Reasons and rationalities of trading coffee ethically Greco, Angela
 2011
 56 2 p. 530-
1 p.
 artikel
13 Assessing local food systems. Part 1 Farmer, James
 2011
 56 2 p. 528-
1 p.
 artikel
14 A table for one. The public eatery in early twentieth-century British literature Rich, Lauren G.
 2011
 56 2 p. 541-
1 p.
 artikel
15 Ataca el ácido úrico. Nutritional beliefs, imported pinto bean sales and the political economy of domestic bean avoidance in the Dominican Republic Rosing, Howard
 2011
 56 2 p. 542-
1 p.
 artikel
16 Authoring new American cuisine. What cookbooks tell us about questions of national identity McBride, Anne E.
 2011
 56 2 p. 537-
1 p.
 artikel
17 Bacon and biggie sizes. Cultural and environmental barriers to healthy eating among African American women Adams, Inez
 2011
 56 2 p. 516-
1 p.
 artikel
18 Bavarian farm women and their gardens Köhler-Busch, Madelon
 2011
 56 2 p. 534-535
2 p.
 artikel
19 Biopolitics and the false debate over genetically modified organisms Valgenti, Robert T.
 2011
 56 2 p. 547-
1 p.
 artikel
20 Black tea improves attention and self-reported alertness De Bruin, E.A.
 2011
 56 2 p. 235-240
6 p.
 artikel
21 Bone-white and blood-red peppermint sticks. Sugarcane and the Atlantic World in Toni Morrison's Song of Solomon Wardi, Anissa J.
 2011
 56 2 p. 547-
1 p.
 artikel
22 Buffalo wings and Brussels sprouts. Food, football and the rhetoric of healthy super bowl snacks Dutch, Jennifer
 2011
 56 2 p. 527-
1 p.
 artikel
23 Calendar of Events 2011
 56 2 p. 550-
1 p.
 artikel
24 Chasing the mango. Food as sexual metaphor in Belizean pop culture Spang, Lyra
 2011
 56 2 p. 545-
1 p.
 artikel
25 Chewing gum moderates multi-task induced shifts in stress, mood, and alertness. A re-examination Johnson, Andrew J.
 2011
 56 2 p. 408-411
4 p.
 artikel
26 Close to home. Understanding locally based farm-to-restaurant relationships Trivette, Shawn A.
 2011
 56 2 p. 547-
1 p.
 artikel
27 Community gardening and cultural creativity. A social work opportunity Himmelheber, Sarah
 2011
 56 2 p. 532-
1 p.
 artikel
28 Consumer preferences for alternative eco-labels. A qualitative analysis of natural food store and food co-op shoppers’ motivations Spaniolo, Lia M.
 2011
 56 2 p. 545-
1 p.
 artikel
29 Consumers’ purchase of organic food products. A matter of convenience and reflexive practices Hjelmar, Ulf
 2011
 56 2 p. 336-344
9 p.
 artikel
30 Contested locality. Analyzing ‘local food’ as a mobilization framework Jolly, Stephanie
 2011
 56 2 p. 533-
1 p.
 artikel
31 Cows in the barn and marshmallows on a stick. Conserving+consuming new rural landscapes in the 1964 USDA film rural holidays Gorby, Christine
 2011
 56 2 p. 530-
1 p.
 artikel
32 Cultivating new farmers. Case studies on professional “swirling” from the Bloomington community farmers’ market Robinson, Jennifer Meta
 2011
 56 2 p. 541-542
2 p.
 artikel
33 Currying f(l)avour. Cultural hybridization, India, and the British Empire Goldstein, Lauren
 2011
 56 2 p. 530-
1 p.
 artikel
34 Dark skin, safe seafood and entrepreneurial citizens. Racializing HACCP and development policy in Thailand Feltault, Kelly
 2011
 56 2 p. 528-
1 p.
 artikel
35 Determinants of consumer understanding of health claims Grunert, Klaus G.
 2011
 56 2 p. 269-277
9 p.
 artikel
36 Detroit. Growing a different future. Addressing global threats with local solutions to re-imagine the city Giorda, Erica
 2011
 56 2 p. 529-530
2 p.
 artikel
37 Discursive tensions in the development of a local food movement Gross, Joan E.
 2011
 56 2 p. 530-531
2 p.
 artikel
38 Does negative mood drive the urge to eat? The contribution of negative mood, exposure to food cues and eating style Loxton, Natalie J.
 2011
 56 2 p. 368-374
7 p.
 artikel
39 Drinking rum and eating Jigg's Dinner—In what ways will tourism affect the food traditions of Newfoundland? Stewart, Claire
 2011
 56 2 p. 546-
1 p.
 artikel
40 Early reflections on the Michigan Good Food Summit. Collaborative processes and agrifood policy agendas Colasanti, Kathryn
 2011
 56 2 p. 524-
1 p.
 artikel
41 Eating right. Food and taste in American presidential campaigns Perelman, Alison
 2011
 56 2 p. 541-
1 p.
 artikel
42 Editorial Board 2011
 56 2 p. CO2-
1 p.
 artikel
43 Effects of distraction and focused attention on actual and perceived food intake in females with non-clinical eating psychopathology Long, Stacey
 2011
 56 2 p. 350-356
7 p.
 artikel
44 Emerging food retailers, quality standards and the development of hybrid institutions in African food systems Onzere, Sheila Navalia
 2011
 56 2 p. 540-
1 p.
 artikel
45 Ethical and unethical food. Social representations among Finnish, Danish and Italian students Mäkiniemi, Jaana-Piia
 2011
 56 2 p. 495-502
8 p.
 artikel
46 Evaluating food desert regions in Pittsburgh, PA by use of GIS technology Manning, Tierney
 2011
 56 2 p. 536-537
2 p.
 artikel
47 ‘Expected satiety’ changes hunger and fullness in the inter-meal interval Brunstrom, Jeffrey M.
 2011
 56 2 p. 310-315
6 p.
 artikel
48 External eating, impulsivity and attentional bias to food cues Hou, Ruihua
 2011
 56 2 p. 424-427
4 p.
 artikel
49 Feast or famine. Effects of food aid on local production and food security in Africa Krueger, Sean
 2011
 56 2 p. 535-
1 p.
 artikel
50 Feeding industrial communities. A case study from the copper country of upper Michigan Sweitz, Anna Lee
 2011
 56 2 p. 546-
1 p.
 artikel
51 “First Crow” chicken. Italian–Brazilian identity and cuisine in Caxias do Sul Hunter, Gina Louise
 2011
 56 2 p. 532-533
2 p.
 artikel
52 Flavor, frenzy, and the perils of free speech. A critical legal studies approach to the agricultural disparagement controversy Asmus, Lauren
 2011
 56 2 p. 518-
1 p.
 artikel
53 Food culture and nutrition education in France. The implications of a national health campaign against obesity Hartwick, Carol Anne
 2011
 56 2 p. 531-
1 p.
 artikel
54 Food experiences. The Food Design's response to our society changing needs Zampollo, Francesca
 2011
 56 2 p. 548-549
2 p.
 artikel
55 Food in the family. Bringing young people back in Hunt, Geoffrey
 2011
 56 2 p. 394-402
9 p.
 artikel
56 Food is more than nutrition. Nutritional counseling and the language of prenatal diet in midwifery and obstetric practice Moreno-Black, Geraldine
 2011
 56 2 p. 538-
1 p.
 artikel
57 Food safety. Regulating high risk, inelastic demand foods Tarr, Michaela
 2011
 56 2 p. 546-
1 p.
 artikel
58 Food security, scale, and the incongruities of agricultural policies in (and on) the Philippines Ehrhart, Ryan
 2011
 56 2 p. 527-
1 p.
 artikel
59 Food systems and the urban–rural divide. Towards a holistic revolution in the 21st century Angotti, Tom
 2011
 56 2 p. 517-
1 p.
 artikel
60 Genetically modified crops, agro-chemicals, and soil quality. Perspectives from Michigan's large-scale commercial farmers Atwood, Lesley
 2011
 56 2 p. 518-
1 p.
 artikel
61 Global citizenship, deliberation and agricultural sustainability. Possibilities for on-line deliberations Scott, Dane
 2011
 56 2 p. 543-
1 p.
 artikel
62 Going hog wild. A case study in the cultural politics of cuisine in contemporary Quebec Rohel, Jaclyn
 2011
 56 2 p. 542-
1 p.
 artikel
63 Good cooking as moral force. Progressive Era nutritional advice and the buttressing of the middle class Lake, Elise S.
 2011
 56 2 p. 535-
1 p.
 artikel
64 Grandma's kitchen. An evolutionary perspective on gender differences in meal preparations Charlotte,
 2011
 56 2 p. 525-
1 p.
 artikel
65 Grasping a fruit. Hands do what flavour says Parma, Valentina
 2011
 56 2 p. 249-254
6 p.
 artikel
66 Growing local food. Scale and local food systems governance Mount, Phil
 2011
 56 2 p. 538-
1 p.
 artikel
67 Growing the nation. Fresh food, organic capitalism, and community organizing in Russian gardens Caldwell, Melissa L.
 2011
 56 2 p. 522-523
2 p.
 artikel
68 Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm Mobini, Sirous
 2011
 56 2 p. 386-393
8 p.
 artikel
69 Health agency in fried foodways. A qualitative investigation of fast food workers and eating attitudes Womack, Catherine A.
 2011
 56 2 p. 548-
1 p.
 artikel
70 Helping students think critically about nutrient intake recommendations. Electronic assignment for nutrition and food policy courses Ducey, Sara Bachman
 2011
 56 2 p. 526-527
2 p.
 artikel
71 Help wanted. Small-scale growers’ perspectives and practices in farm labor management Schwartzberg, Audrey
 2011
 56 2 p. 543-
1 p.
 artikel
72 Home cooking and men. What is bringing Chicanos into the kitchen? Pascual, Nieves
 2011
 56 2 p. 540-
1 p.
 artikel
73 Hot peppers in pasty territory. Food pluralism, sustainability, and the need for ethnography Gilmore, Janet C.
 2011
 56 2 p. 529-
1 p.
 artikel
74 How new is the new domesticity? Ross, Erin K
 2011
 56 2 p. 542-
1 p.
 artikel
75 “I don’t want to be sexist with my food”. The continued salience of gender in food choice McPhail, Deborah
 2011
 56 2 p. 537-538
2 p.
 artikel
76 Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention Horne, Pauline J.
 2011
 56 2 p. 375-385
11 p.
 artikel
77 Indirect effects of regional development on diet. Redefining food among the Tsimané Zycherman, Ariela
 2011
 56 2 p. 549-
1 p.
 artikel
78 Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ) Chambers, Lucy
 2011
 56 2 p. 316-323
8 p.
 artikel
79 Influences of food insecurity on eating behaviors among impoverished older women Smith, Matthew Lee
 2011
 56 2 p. 544-545
2 p.
 artikel
80 Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China Grunert, Klaus G.
 2011
 56 2 p. 357-367
11 p.
 artikel
81 “I Want, I Need, I Have to Have You.” Why does the return of the Camellia Grill matter in post-Katrina New Orleans? Zhang, Qiaoyun
 2011
 56 2 p. 549-
1 p.
 artikel
82 John Josselyn's two voyages. A case study in changing methods of seventeenth-century natural observation Mulry, Kate
 2011
 56 2 p. 538-
1 p.
 artikel
83 Just thinking about exercise makes me serve more food. Physical activity and calorie compensation Werle, Carolina O.C.
 2011
 56 2 p. 332-335
4 p.
 artikel
84 Kid's Choice Program improves weight management behaviors and weight status in school children Hendy, Helen M.
 2011
 56 2 p. 484-494
11 p.
 artikel
85 Lessons from Farm-to-Institution studies. Competition, cooperation and compromise Conner, David S.
 2011
 56 2 p. 524-
1 p.
 artikel
86 Like a “Whopper Virgin”. Anthropological reflections on Burger King's controversial ad campaign Matejowsky, Ty
 2011
 56 2 p. 537-
1 p.
 artikel
87 Linking local action and global change. Exploring food activism in Worcester, MA through experiential learning Fábos, Anita
 2011
 56 2 p. 527-
1 p.
 artikel
88 Links between mothers’ and children's disinhibited eating and children's adiposity Zocca, Jaclyn M.
 2011
 56 2 p. 324-331
8 p.
 artikel
89 Literacy and nutrition-health challenges of complex food environments Arrom, Jose O.
 2011
 56 2 p. 518-
1 p.
 artikel
90 Local food preference and global markets. Perspectives on açai fruit as terroir and a Geographic Indicator product Siqueira, Andrea D.
 2011
 56 2 p. 544-
1 p.
 artikel
91 Low-dose whey protein-enriched water beverages alter satiety in a study of overweight women Poppitt, Sally D.
 2011
 56 2 p. 456-464
9 p.
 artikel
92 Mapping the Eastern Market in Lancaster, PA. A case study for emerging trends in farmers markets and sustainable food systems Aleci, Linda S.
 2011
 56 2 p. 517-
1 p.
 artikel
93 Maternal diet in rural Costa Rica. Identifying cultural norms and changing trends Cantor, Allison
 2011
 56 2 p. 523-
1 p.
 artikel
94 Matrimonial metaphors and avocado pears. Tracking the emergence of fusion cuisine Pappas, Erin
 2011
 56 2 p. 540-
1 p.
 artikel
95 Measuring beliefs about gluten free diet adherence in adult coeliac disease using the theory of planned behaviour Sainsbury, Kirby
 2011
 56 2 p. 476-483
8 p.
 artikel
96 Measuring thinspiration and fear of fat indirectly. A matter of approach and avoidance Woud, Marcella L.
 2011
 56 2 p. 451-455
5 p.
 artikel
97 Meat, morals, and masculinity Ruby, Matthew B.
 2011
 56 2 p. 447-450
4 p.
 artikel
98 Meeting the grassroots on their own turf. The case study of a rural incubator kitchen Buckley, Jenifer
 2011
 56 2 p. 522-
1 p.
 artikel
99 Metamorphosis of food taste and desertification of foodscape in Nazareth. The construction of “Authentic” Palestinian fast food Luz, Nimrod
 2011
 56 2 p. 536-
1 p.
 artikel
100 Mothers and fathers food-related time use. Are they connected? McIntosh, Wm. Alex
 2011
 56 2 p. 537-
1 p.
 artikel
101 Muskrat. A cultural history of a local culinary tradition Lockwood, Yvonne
 2011
 56 2 p. 536-
1 p.
 artikel
102 “My baby doesn’t like pork, because her dad is Muslim”. Beliefs about food intake, digestion and familial relationships among pregnant African American teens Chrzan, Janet
 2011
 56 2 p. 523-524
2 p.
 artikel
103 Navigating taste. Macanese culinary identity subverts Portuguese imperialism Barton, Scott Alves
 2011
 56 2 p. 519-
1 p.
 artikel
104 Neo-liberal restructuring and the poultry industry in Mexico. The north moves south and the south moves north Constance, Douglas H.
 2011
 56 2 p. 524-
1 p.
 artikel
105 Non-target effects of transgenic Bt corn cultivation on symbiotic fungi in the soil environment Cheeke, Tanya
 2011
 56 2 p. 523-
1 p.
 artikel
106 Not as easy as pie. Disentangling the theoretical and applied components of children's health knowledge Nguyen, Simone P.
 2011
 56 2 p. 265-268
4 p.
 artikel
107 Not for your mother's kitchen. A general overview of cookbooks written for men Biars, Rachel
 2011
 56 2 p. 520-
1 p.
 artikel
108 Not my grandmother's cooking. (Re-)inventing national cuisine in modern Greece Kalentzidou, Olga
 2011
 56 2 p. 534-
1 p.
 artikel
109 Not simple resistance. Kyoto's food culture in the context of globalization Maurice, Greg de St.
 2011
 56 2 p. 525-526
2 p.
 artikel
110 Organics and Community-Supported Agriculture in La Merced, Ecuador Daye, Rebecka
 2011
 56 2 p. 525-
1 p.
 artikel
111 Parenting styles, parental response to child emotion, and family emotional responsiveness are related to child emotional eating Topham, Glade L.
 2011
 56 2 p. 261-264
4 p.
 artikel
112 Pellegrino Artusi and the invention of Italy Baughman, Ilona
 2011
 56 2 p. 519-
1 p.
 artikel
113 Perceptions of health risks and benefits associated with fish consumption among Russian consumers van Dijk, Heleen
 2011
 56 2 p. 227-234
8 p.
 artikel
114 Performing foodways in Iowa. Negotiating identity Saltzman, Rachelle H.
 2011
 56 2 p. 543-
1 p.
 artikel
115 Pharmaceuticals and personal care products (PPCPs) in foods. Potential risks to human health? Ducey, Sara Bachman
 2011
 56 2 p. 526-
1 p.
 artikel
116 Popular discourse on nutrition, health and indulgence in Flanders, 1945–1960 Geyzen, Anneke
 2011
 56 2 p. 278-283
6 p.
 artikel
117 Prevalence of overweight in adolescents with intellectual deficiency. Differences in socio-educative context, physical activity and dietary habits Mikulovic, Jacques
 2011
 56 2 p. 403-407
5 p.
 artikel
118 Project TwEATs. A feasibility study testing the use of automated text messaging to monitor appetite ratings in a free-living population Schembre, Susan M.
 2011
 56 2 p. 465-468
4 p.
 artikel
119 Propionate. Anti-obesity and satiety enhancing factor? Arora, Tulika
 2011
 56 2 p. 511-515
5 p.
 artikel
120 Recipes for religion. Church cookbooks and female spirituality Bailey, Emily
 2011
 56 2 p. 518-519
2 p.
 artikel
121 Red beans and rebuilding. An iconic dish, memory and culture in New Orleans Beriss, David
 2011
 56 2 p. 520-
1 p.
 artikel
122 Registered dietitian's personal beliefs and characteristics predict their teaching or intention to teach fresh vegetable food safety Casagrande, Gina
 2011
 56 2 p. 469-475
7 p.
 artikel
123 Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia Dovey, Terence M.
 2011
 56 2 p. 440-446
7 p.
 artikel
124 “Restoring Community Foodshed”. In unlikely places. Challenges and possibilities of civic agriculture as a concept for higher education curriculum Niewolny, Kim L.
 2011
 56 2 p. 539-
1 p.
 artikel
125 Sawney’s kitchen nightmares. Culinary expressions of scottophobia in late-eighteenth-century English culture Fraser, Joy
 2011
 56 2 p. 529-
1 p.
 artikel
126 Setting the table. Theoretical and methodological approaches to studying family food practices in relation to place and social location Chapman, Gwen E.
 2011
 56 2 p. 523-
1 p.
 artikel
127 Sex differences in young adults’ snack food intake after food commercial exposure Anschutz, Doeschka J.
 2011
 56 2 p. 255-260
6 p.
 artikel
128 Si(gh)ting place/re-visioning space of the midwestern us corn belt. Toward a cross-disciplinary, collaborative mixed-methods understanding of contemporary commodity corn production Myers, Kelly R.
 2011
 56 2 p. 539-
1 p.
 artikel
129 Socioeconomic changes, ecology and nutrition transition in Quilombola communities from Southern Brazil Spressola-Prado, Vânia L.
 2011
 56 2 p. 545-
1 p.
 artikel
130 State of expectancy modulates the neural response to visual food stimuli in humans Malik, Saima
 2011
 56 2 p. 302-309
8 p.
 artikel
131 Strengthening links in agricultural value chains. A review of recent WFLO international activities Holben, Symantha A.
 2011
 56 2 p. 532-
1 p.
 artikel
132 Studying hunger at home. How a college class investigated food insecurity in the local community and did something about it Ross, Nancy J.
 2011
 56 2 p. 542-
1 p.
 artikel
133 Sustainability in the kitchen. Reconsidering the way we cook and store food Blair, Dorothy
 2011
 56 2 p. 521-
1 p.
 artikel
134 Talking trash. On twinkies, chickpeas, and the ‘real food’ paradigm Vaughn, Rachel
 2011
 56 2 p. 547-
1 p.
 artikel
135 Taming the unruly side of ethics. Overcoming challenges of a bottom-up approach to ethics in the areas of climate change and food security Anthony, Raymond
 2011
 56 2 p. 517-518
2 p.
 artikel
136 Tasting the fruits of American empire Elias, Megan J.
 2011
 56 2 p. 527-
1 p.
 artikel
137 The association between home environmental variables and soft drink consumption among adolescents. Exploration of mediation by individual cognitions and habit strength Tak, N.I.
 2011
 56 2 p. 503-510
8 p.
 artikel
138 The biggest expert. Food authority on the biggest loser Murray, Sarah
 2011
 56 2 p. 539-
1 p.
 artikel
139 The complexity of reduction. Perspectives on nourishment in the Guatemalan Highlands Yates-Doerr, Emily
 2011
 56 2 p. 548-
1 p.
 artikel
140 The complicated experience of childhood and adolescent illness Diener, Jessica
 2011
 56 2 p. 526-
1 p.
 artikel
141 The demise of the family meal. A covert survey of food scholars Albala, Ken
 2011
 56 2 p. 517-
1 p.
 artikel
142 The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices Jaeger, Sara R.
 2011
 56 2 p. 412-423
12 p.
 artikel
143 ‘The food nature intended you to eat.’ Nutritional primitivism and low-carbohydrate dieting Knight, Christine
 2011
 56 2 p. 534-
1 p.
 artikel
144 The haunting erotics of genetically modified food in Japan Akatsuka, Neal Kazuhiro
 2011
 56 2 p. 516-
1 p.
 artikel
145 The ideal way to eat. How utopian foodways, democratic diners and competing perfections came to the party and ruined my appetite Davis, Netta
 2011
 56 2 p. 524-525
2 p.
 artikel
146 The National School Lunch Program. Sustainability and local solutions Bereza, Matt
 2011
 56 2 p. 519-520
2 p.
 artikel
147 Theorizing community food security as a multi-institutional social movement Mundel, Erika
 2011
 56 2 p. 538-539
2 p.
 artikel
148 The politics of perfect recipes. Taste as tyranny Finn, John E.
 2011
 56 2 p. 528-529
2 p.
 artikel
149 The role of time on task performance in modifying the effects of gum chewing on attention Tucha, Lara
 2011
 56 2 p. 299-301
3 p.
 artikel
150 The rotten renaissance. Aged foods and the importance of their (re)acquired taste in post-Soviet Chukotka Yamin-Pasternak, Sveta
 2011
 56 2 p. 548-
1 p.
 artikel
151 The sexual politics of seeking food tourism. A binary romance Bush, Leigh
 2011
 56 2 p. 522-
1 p.
 artikel
152 The slim eater. Competitive eating and American culture Johnson, Adrienne Rose
 2011
 56 2 p. 533-
1 p.
 artikel
153 Thrifty, industrious settlers wanted. The vegetarian settlement company and the question of Kansas Shprintzen, Adam
 2011
 56 2 p. 544-
1 p.
 artikel
154 Tierra Sin Pan. Spain and the legacy of poverty Forrest, Beth
 2011
 56 2 p. 529-
1 p.
 artikel
155 Tinkering with the black box. Building better measures for the complexity of regional food systems Shannon, Jerry
 2011
 56 2 p. 543-544
2 p.
 artikel
156 Training inhibitory control. A recipe for resisting sweet temptations Houben, Katrijn
 2011
 56 2 p. 345-349
5 p.
 artikel
157 “Trasgénicos, ¡Ni Maiz!”. Genetic risk and the body politic in Mexico's food sovereignty movement Richard, Analiese
 2011
 56 2 p. 541-
1 p.
 artikel
158 Values-based supply chains and the case of Kamut® brand grain Hassanein, Neva
 2011
 56 2 p. 531-
1 p.
 artikel
159 Variance harvesting/processing/marketing and ecosystem services. How cultural narratives drive facts and sustainable ecosystems hang in the balance Steele, Janis
 2011
 56 2 p. 545-546
2 p.
 artikel
160 Vocabularies of the environment. Conserving and preserving in early American literature Lee, Heidi Oberholtzer
 2011
 56 2 p. 535-536
2 p.
 artikel
161 Wal-Mart goes local. Defining sustainability for US agriculture Dara Bloom, J.
 2011
 56 2 p. 521-
1 p.
 artikel
162 “Watching a person who knows how to cook, you’ll learn a lot”. Linked lives, cultural transmission, and the food choices of Puerto Rican girls Bowen, Ronni Lee
 2011
 56 2 p. 290-298
9 p.
 artikel
163 “We’re in times we’ve never seen before”. An Australian perspective on food, farming and health Libby, Hattersley
 2011
 56 2 p. 531-532
2 p.
 artikel
164 What determines real-world meal size? Evidence for pre-meal planning Fay, Stephanie H.
 2011
 56 2 p. 284-289
6 p.
 artikel
165 What is a vegetable? Johnston, Susan L.
 2011
 56 2 p. 533-534
2 p.
 artikel
166 What is romantic food? A phenomenological account of food and intimacy DeWitt, Natalie
 2011
 56 2 p. 525-
1 p.
 artikel
167 Wheat and the glutinous nature of colonial New England O’Leary, Kelly
 2011
 56 2 p. 539-540
2 p.
 artikel
168 When food acts. An analysis of gender identity construction in Japan through Anpanman Hamada, Shingo
 2011
 56 2 p. 531-
1 p.
 artikel
169 When local is Linchpin. Strategic possibilities and limits in efforts to change the food system Hinrichs, Clare
 2011
 56 2 p. 532-
1 p.
 artikel
170 Whose food? Nurturing and challenging community sustainability through culinary tourism Long, Lucy
 2011
 56 2 p. 536-
1 p.
 artikel
171 Will tweet for food. The impact of twitter and New York City food trucks, online, offline, and inline Caldwell, Alison
 2011
 56 2 p. 522-
1 p.
 artikel
172 Working through gatekeepers to access the grassroots. A case study of Sysco Grand Rapids and Michigan fruit and vegetable growers Falat, Stacia
 2011
 56 2 p. 528-
1 p.
 artikel
173 Worldly and unworldly flavors. Toward the essence of writing Itkonen, Matti
 2011
 56 2 p. 533-
1 p.
 artikel
174 Ya no está sufriendose por la comida (No longer suffering for food). How can home food production improve food security and nutrition in rural, coastal Ecuador Bomba, Megan
 2011
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