Digitale Bibliotheek
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                             34 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Affiliated Societies 2010
55 2 p. 378-
1 p.
artikel
2 Association of neuropeptide W, but not obestatin, with energy intake and endocrine status in Zucker rats. A new player in long-term stress-feeding interactions Beck, Bernard
2010
55 2 p. 319-324
6 p.
artikel
3 Calendar of Events 2010
55 2 p. 377-
1 p.
artikel
4 Chronic vagus nerve stimulation decreased weight gain, food consumption and sweet craving in adult obese minipigs Val-Laillet, D.
2010
55 2 p. 245-252
8 p.
artikel
5 Design and testing of foods differing in protein to energy ratios Gosby, Alison K.
2010
55 2 p. 367-370
4 p.
artikel
6 Editorial Board 2010
55 2 p. CO2-
1 p.
artikel
7 Energy intake during activity enhanced video game play Mellecker, Robin R.
2010
55 2 p. 343-347
5 p.
artikel
8 Energy intake, parental control of children's eating, and physical activity in siblings discordant for adiposity Roemmich, James N.
2010
55 2 p. 325-331
7 p.
artikel
9 Factors associated with parental use of restrictive feeding practices to control their children's food intake Gray, Wendy N.
2010
55 2 p. 332-337
6 p.
artikel
10 Fat bodies and thin bodies. Cultural, biomedical and market discourses on obesity Gracia-Arnaiz, Mabel
2010
55 2 p. 219-225
7 p.
artikel
11 Impact of restraint and disinhibition on PYY plasma levels and subjective feelings of appetite Martins, C.
2010
55 2 p. 208-213
6 p.
artikel
12 Increased restrictive feeding practices are associated with reduced energy density in 4–6-year-old, multi-ethnic children at ad libitum laboratory test-meals Sud, Shama
2010
55 2 p. 201-207
7 p.
artikel
13 Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products Kimura, Atsushi
2010
55 2 p. 271-278
8 p.
artikel
14 Less food for thought. Impact of attentional instructions on intrusive thoughts about snack foods May, Jon
2010
55 2 p. 279-287
9 p.
artikel
15 Liking of health-functional foods containing lupin kernel fibre following repeated consumption in a dietary intervention setting Hall, Ramon S.
2010
55 2 p. 232-237
6 p.
artikel
16 Lowering the energy density of parboiled rice by adding water-rich vegetables can decrease total energy intake in a parboiled rice-based diet without reducing satiety on healthy women Chang, Un Jae
2010
55 2 p. 338-342
5 p.
artikel
17 Melamine in Chinese milk products and consumer confidence Qiao, Guanghua
2010
55 2 p. 190-195
6 p.
artikel
18 Motivations to eat are related to diet quality and food intake in overweight and obese, low-income women in early postpartum Cahill, Jodi M.
2010
55 2 p. 263-270
8 p.
artikel
19 Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK Grunert, Klaus G.
2010
55 2 p. 177-189
13 p.
artikel
20 Parental feeding styles and adolescents’ healthy eating habits. Structure and correlates of a Costa Rican questionnaire Monge-Rojas, Rafael
2010
55 2 p. 253-262
10 p.
artikel
21 Parent–child concordance of Taq1 A1 allele predicts similarity of parent–child weight loss in behavioral family-based treatment programs Epstein, Leonard H.
2010
55 2 p. 363-366
4 p.
artikel
22 Predicting the consumption of foods low in saturated fats among people diagnosed with Type 2 diabetes and cardiovascular disease. The role of planning in the theory of planned behaviour White, Katherine M.
2010
55 2 p. 348-354
7 p.
artikel
23 Pre-existent expectancy effects in the relationship between caffeine and performance Elliman, Nicola A.
2010
55 2 p. 355-358
4 p.
artikel
24 Pre-meal anxiety and food intake in anorexia nervosa Steinglass, Joanna E.
2010
55 2 p. 214-218
5 p.
artikel
25 Psychometric evaluation of the Disordered Eating Attitude Scale (DEAS). English version Alvarenga, Marle Santos
2010
55 2 p. 374-376
3 p.
artikel
26 Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics Ares, Gastón
2010
55 2 p. 298-304
7 p.
artikel
27 Repeated taste exposure increases liking for vegetables by low-income elementary school children Lakkakula, Anantha
2010
55 2 p. 226-231
6 p.
artikel
28 Restrained eating and memory specificity Ball, Christopher T.
2010
55 2 p. 359-362
4 p.
artikel
29 Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5′-nucleotides Jinap, S.
2010
55 2 p. 238-244
7 p.
artikel
30 Sensory-specific satiety is impervious to the tasting of other foods with its assessment Havermans, Remco C.
2010
55 2 p. 196-200
5 p.
artikel
31 Social class and body management. A qualitative exploration of differences in perceptions and practices related to health and personal body weight Smith, Louise H.
2010
55 2 p. 311-318
8 p.
artikel
32 Social discourses of healthy eating. A market segmentation approach Chrysochou, Polymeros
2010
55 2 p. 288-297
10 p.
artikel
33 Stability and change in snack food likes and dislikes from 5 to 11 years Rollins, Brandi Y.
2010
55 2 p. 371-373
3 p.
artikel
34 The impact of goal attainment on behavioral and mediating variables among low income women participating in an Expanded Food and Nutrition Education Program intervention study Cullen, Karen Weber
2010
55 2 p. 305-310
6 p.
artikel
                             34 gevonden resultaten
 
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