| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Affective expectations about food produce a placebo effect and influence liking
|
Kuenzel, Johanna
|
|
2010
|
55 |
1 |
p. 167-168
2 p.
|
artikel
|
| 2 |
Affiliated Societies
|
|
|
2010
|
55 |
1 |
p. 176-
1 p.
|
artikel
|
| 3 |
A protein and fibre enriched dairy product consumed at breakfast reduces subjective appetite over the morning
|
Hanet, N.
|
|
2010
|
55 |
1 |
p. 171-172
2 p.
|
artikel
|
| 4 |
Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences
|
Ranawana, D.V.
|
|
2010
|
55 |
1 |
p. 137-146
10 p.
|
artikel
|
| 5 |
A training session to rate appetite feelings increases the robustness of methodology
|
Hanet, N.
|
|
2010
|
55 |
1 |
p. 168-
1 p.
|
artikel
|
| 6 |
Attentional processing and eating behaviour. Evidence from a modified Stroop task
|
Wallis, Deborah J.
|
|
2010
|
55 |
1 |
p. 173-
1 p.
|
artikel
|
| 7 |
Australian children's views about food advertising on television
|
Mehta, Kaye
|
|
2010
|
55 |
1 |
p. 49-55
7 p.
|
artikel
|
| 8 |
Calendar of Events
|
|
|
2010
|
55 |
1 |
p. 175-
1 p.
|
artikel
|
| 9 |
Children's hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study
|
Zeinstra, Gertrude G.
|
|
2010
|
55 |
1 |
p. 167-
1 p.
|
artikel
|
| 10 |
Consumption of a palatable diet by chronically stressed rats prevents effects on anxiety-like behavior but increases oxidative stress in a sex-specific manner
|
Krolow, R.
|
|
2010
|
55 |
1 |
p. 108-116
9 p.
|
artikel
|
| 11 |
Coping with food cravings. Investigating the potential of a mindfulness-based intervention
|
Alberts, Hugo J.E.M.
|
|
2010
|
55 |
1 |
p. 160-163
4 p.
|
artikel
|
| 12 |
Cue-Based Decision Making. A new framework for understanding the uninvolved food consumer
|
Hamlin, Robert P.
|
|
2010
|
55 |
1 |
p. 89-98
10 p.
|
artikel
|
| 13 |
Cueing memories of eating Broccoli in the past, to improve predicted enjoyment and desire to consume in the present
|
Robinson, E.L.
|
|
2010
|
55 |
1 |
p. 165-
1 p.
|
artikel
|
| 14 |
Development of ginger based ready-to-eat appetizers by response surface methodology
|
Wadikar, D.D.
|
|
2010
|
55 |
1 |
p. 76-83
8 p.
|
artikel
|
| 15 |
Differential processing of food-related pictures in hungry and satiated, normal-weight and overweight females. An event-related potential study
|
Nijs, Ilse M.T.
|
|
2010
|
55 |
1 |
p. 172-
1 p.
|
artikel
|
| 16 |
Different preferences for foods during ‘hunger’ and ‘desire to eat’ in smokers, non-smokers and ex-smokers
|
Appleton, K.M.
|
|
2010
|
55 |
1 |
p. 174-
1 p.
|
artikel
|
| 17 |
Does maternal responsiveness in infant feeding mediate the relationship between breastfeeding and weight gain?
|
Sloan, S.
|
|
2010
|
55 |
1 |
p. 172-
1 p.
|
artikel
|
| 18 |
Eating rate and viscosity in learned satiation
|
Hogenkamp, Pleunie
|
|
2010
|
55 |
1 |
p. 170-
1 p.
|
artikel
|
| 19 |
Eating rate in relation to ad libitum food intake of different food products
|
van Dongen, Mirre Viskaal
|
|
2010
|
55 |
1 |
p. 169-
1 p.
|
artikel
|
| 20 |
Eat it or beat it. The differential effects of food temptations on overweight and normal-weight restrained eaters
|
Ouwehand, Carolijn
|
|
2010
|
55 |
1 |
p. 56-60
5 p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
2010
|
55 |
1 |
p. CO2-
1 p.
|
artikel
|
| 22 |
Effects of a caffeinated glucose drink on self-ratings of mental and physical energy
|
Smit, Hendrik J.
|
|
2010
|
55 |
1 |
p. 172-173
2 p.
|
artikel
|
| 23 |
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
|
Anton, Stephen D.
|
|
2010
|
55 |
1 |
p. 37-43
7 p.
|
artikel
|
| 24 |
Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks
|
Reid, Marie
|
|
2010
|
55 |
1 |
p. 130-136
7 p.
|
artikel
|
| 25 |
Exercise-induced flavour aversion learning in humans
|
Havermans, Remco C.
|
|
2010
|
55 |
1 |
p. 170-
1 p.
|
artikel
|
| 26 |
Exposure to soda commercials affects sugar-sweetened soda consumption in young women. An observational experimental study
|
Koordeman, Renske
|
|
2010
|
55 |
1 |
p. 166-
1 p.
|
artikel
|
| 27 |
Feeding strategies used by primary school meal staff. An opportunity for repeated taste exposure
|
Moore, S.N.
|
|
2010
|
55 |
1 |
p. 166-
1 p.
|
artikel
|
| 28 |
Food preparation patterns in German family households. An econometric approach with time budget data
|
Möser, Anke
|
|
2010
|
55 |
1 |
p. 99-107
9 p.
|
artikel
|
| 29 |
Glucose facilitation of visual memory
|
Stobbs, Laura
|
|
2010
|
55 |
1 |
p. 170-171
2 p.
|
artikel
|
| 30 |
Glucose (sometimes) does more than what is says on the tin. The influence of information on beliefs about the action of glucose
|
Christian, L.M.
|
|
2010
|
55 |
1 |
p. 174-
1 p.
|
artikel
|
| 31 |
Glutamate. Its applications in food and contribution to health
|
Jinap, S.
|
|
2010
|
55 |
1 |
p. 1-10
10 p.
|
artikel
|
| 32 |
Guilty pleasures. Implicit preferences for high calorie food in restrained eating
|
Houben, Katrijn
|
|
2010
|
55 |
1 |
p. 18-24
7 p.
|
artikel
|
| 33 |
High scores on disinhibition but not restraint predict bias for food cues and short-term intake
|
Maalouf, M.
|
|
2010
|
55 |
1 |
p. 165-
1 p.
|
artikel
|
| 34 |
Hospitalization trends in Spanish children and adolescents with eating disorders (1998–2007)
|
Lopez-de-Andres, Ana
|
|
2010
|
55 |
1 |
p. 147-151
5 p.
|
artikel
|
| 35 |
Intended maternal control over milk feeding is measurable prenatally. Differences between mothers who plan to breast or formula feed
|
Brown, A.E.
|
|
2010
|
55 |
1 |
p. 166-167
2 p.
|
artikel
|
| 36 |
Inter-relationships between restraint and disinhibition from the Three Factor Eating Questionnaire (TFEQ) and impulsive behaviour
|
Leitch, M.
|
|
2010
|
55 |
1 |
p. 164-
1 p.
|
artikel
|
| 37 |
Investigating the effect of texture differences in 3 pairs of solid foods on satiation
|
Zijlstra, N.
|
|
2010
|
55 |
1 |
p. 169-170
2 p.
|
artikel
|
| 38 |
Is memory for food affected by its ‘biological relevance’?
|
Ferriday, D.
|
|
2010
|
55 |
1 |
p. 165-
1 p.
|
artikel
|
| 39 |
Maternal encouragement to be thin moderates the effect of commercials on children's snack food intake
|
Anschutz, Doeschka J.
|
|
2010
|
55 |
1 |
p. 117-123
7 p.
|
artikel
|
| 40 |
Omega-3 fatty acids and executive functions in typically developing children
|
Wilson, A.E.
|
|
2010
|
55 |
1 |
p. 167-
1 p.
|
artikel
|
| 41 |
Parental use of restrictive feeding practices and child BMI z-score. A 3-year prospective cohort study
|
Campbell, Karen
|
|
2010
|
55 |
1 |
p. 84-88
5 p.
|
artikel
|
| 42 |
Peer influence on snacking behavior in adolescence
|
Wouters, Eveline J.
|
|
2010
|
55 |
1 |
p. 11-17
7 p.
|
artikel
|
| 43 |
Perceived volume, expected satiation, and the energy content of self-selected meals
|
Brunstrom, Jeffrey M.
|
|
2010
|
55 |
1 |
p. 25-29
5 p.
|
artikel
|
| 44 |
Perceptions of the satiating efficacy of a range of common foods
|
Irvine, M.A.
|
|
2010
|
55 |
1 |
p. 168-169
2 p.
|
artikel
|
| 45 |
Prediction of children's flavour preferences. Effect of age and stability in reported preferences
|
Liem, Djin Gie
|
|
2010
|
55 |
1 |
p. 69-75
7 p.
|
artikel
|
| 46 |
Predictors of accurate compensation for previous energy intake over one hour
|
Appleton, K.M.
|
|
2010
|
55 |
1 |
p. 168-
1 p.
|
artikel
|
| 47 |
Reasons for eating. A diary study
|
Cleobury, Louise
|
|
2010
|
55 |
1 |
p. 173-
1 p.
|
artikel
|
| 48 |
Reinforced with snacks. BMI makes the difference
|
Giesen, Janneke C.A.H.
|
|
2010
|
55 |
1 |
p. 166-
1 p.
|
artikel
|
| 49 |
Relation of dietary restraint scores to cognitive biases and reward sensitivity
|
Ahern, Amy L.
|
|
2010
|
55 |
1 |
p. 61-68
8 p.
|
artikel
|
| 50 |
Restrained eaters show enhanced automatic approach tendencies towards food
|
Veenstra, Esther M.
|
|
2010
|
55 |
1 |
p. 30-36
7 p.
|
artikel
|
| 51 |
Salt intensity does not affect ad libitum intake of similar pleasant tomato soup
|
Bolhuis, D.P.
|
|
2010
|
55 |
1 |
p. 169-
1 p.
|
artikel
|
| 52 |
Sensitivity of a range of cognitive and mood measures to the psychoactive effects of an essential oil of Salvia lavandulaefolia
|
Thackeray, F.L.
|
|
2010
|
55 |
1 |
p. 173-
1 p.
|
artikel
|
| 53 |
Short-term oral exposure to white wine transiently lowers serum free fatty acids
|
Joosten, Michel M.
|
|
2010
|
55 |
1 |
p. 124-129
6 p.
|
artikel
|
| 54 |
Social modeling of food intake. An overview of three experimental observational studies
|
Hermans, Roel C.J.
|
|
2010
|
55 |
1 |
p. 167-
1 p.
|
artikel
|
| 55 |
The drink remains the same: Implicit positive associations in high but not moderate or non-caffeine consumers
|
Stafford, L.D.
|
|
2010
|
55 |
1 |
p. 171-
1 p.
|
artikel
|
| 56 |
The effect of the macro-nutrient composition of breakfast on cognitive performance
|
Young, Hayley
|
|
2010
|
55 |
1 |
p. 171-
1 p.
|
artikel
|
| 57 |
The impact of Impaired Glucose Tolerance on cognition and the effects of high and low GI meals
|
Lamport, D.J.
|
|
2010
|
55 |
1 |
p. 171-
1 p.
|
artikel
|
| 58 |
The Pro-Anorexic journey. An interpretative phenomenological analysis
|
Telford, Elina
|
|
2010
|
55 |
1 |
p. 164-165
2 p.
|
artikel
|
| 59 |
The proof of the pudding is in the eating. The validity of the DEBQ External Eating Scale and the critical role of depression
|
Jansen, Anita
|
|
2010
|
55 |
1 |
p. 164-
1 p.
|
artikel
|
| 60 |
The relationship between food-related attention and food intake in overweight and normal-weight, hungry and satiated females
|
Nijs, Ilse M.T.
|
|
2010
|
55 |
1 |
p. 165-166
2 p.
|
artikel
|
| 61 |
The role of meat consumption in the denial of moral status and mind to meat animals
|
Loughnan, Steve
|
|
2010
|
55 |
1 |
p. 156-159
4 p.
|
artikel
|
| 62 |
The role of perceived volume in ‘expected satiation’ and decisions about portion size
|
Brunstrom, Jeffrey M.
|
|
2010
|
55 |
1 |
p. 168-
1 p.
|
artikel
|
| 63 |
The selective impact of chocolate craving on visuospatial working memory
|
Tiggemann, Marika
|
|
2010
|
55 |
1 |
p. 44-48
5 p.
|
artikel
|
| 64 |
Training inhibition of a prepotent response. A tool against overeating?
|
Guerrieri, Ramona
|
|
2010
|
55 |
1 |
p. 172-
1 p.
|
artikel
|
| 65 |
Users of ‘diet’ drinks who think that sweetness is calories
|
Freeman, Richard P.J.
|
|
2010
|
55 |
1 |
p. 152-155
4 p.
|
artikel
|
| 66 |
Variety seeking behaviour and sensory specific satiety
|
Wilkinson, Laura L.
|
|
2010
|
55 |
1 |
p. 170-
1 p.
|
artikel
|
Tijdschrift beschrijving