| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Altered executive function in obesity. Exploration of the role of affective states on cognitive abilities
|
Cserjési, Renáta
|
|
2009
|
52 |
2 |
p. 535-539
5 p.
|
artikel
|
| 2 |
Amphetamine derivatives and obesity
|
Ricca, Valdo
|
|
2009
|
52 |
2 |
p. 405-409
5 p.
|
artikel
|
| 3 |
Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products
|
Visschers, Vivianne H.M.
|
|
2009
|
52 |
2 |
p. 505-512
8 p.
|
artikel
|
| 4 |
A qualitative investigation into the opinions of adolescent females regarding their body image concerns and dieting practices in the Republic of Ireland (ROI)
|
Mooney, E.
|
|
2009
|
52 |
2 |
p. 485-491
7 p.
|
artikel
|
| 5 |
A quantitative characterisation of meals and their contexts in a sample of 25 to 49-year-old Spanish people
|
Jaeger, Sara R.
|
|
2009
|
52 |
2 |
p. 318-327
10 p.
|
artikel
|
| 6 |
Assessment of subjective appetite sensations in hemodialysis patients. Agreement and feasibility between traditional paper and pen and a novel electronic appetite rating system
|
Zabel, Rachel
|
|
2009
|
52 |
2 |
p. 525-527
3 p.
|
artikel
|
| 7 |
Attentional and approach biases for pictorial food cues. Influence of external eating
|
Brignell, Catherine
|
|
2009
|
52 |
2 |
p. 299-306
8 p.
|
artikel
|
| 8 |
Calendar of Events
|
|
|
2009
|
52 |
2 |
p. 543-
1 p.
|
artikel
|
| 9 |
Children's hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study
|
Zeinstra, Gertrude G.
|
|
2009
|
52 |
2 |
p. 528-530
3 p.
|
artikel
|
| 10 |
Combining the role of convenience and consideration set size in explaining fish consumption in Norway
|
Rortveit, Asbjorn Warvik
|
|
2009
|
52 |
2 |
p. 313-317
5 p.
|
artikel
|
| 11 |
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
|
Guerrero, Luis
|
|
2009
|
52 |
2 |
p. 345-354
10 p.
|
artikel
|
| 12 |
Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics
|
Hailu, Getu
|
|
2009
|
52 |
2 |
p. 257-265
9 p.
|
artikel
|
| 13 |
Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics
|
Gubbels, Jessica S.
|
|
2009
|
52 |
2 |
p. 423-429
7 p.
|
artikel
|
| 14 |
Differences in food supplies of U.S. households with and without overweight individuals
|
Byrd-Bredbenner, Carol
|
|
2009
|
52 |
2 |
p. 479-484
6 p.
|
artikel
|
| 15 |
Does modifying the household food budget predict changes in the healthfulness of purchasing choices among low- and high-income women?
|
Inglis, Victoria
|
|
2009
|
52 |
2 |
p. 273-279
7 p.
|
artikel
|
| 16 |
Eating style, overeating, and overweight in a representative Dutch sample. Does external eating play a role?
|
van Strien, Tatjana
|
|
2009
|
52 |
2 |
p. 380-387
8 p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
2009
|
52 |
2 |
p. CO2-
1 p.
|
artikel
|
| 18 |
Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety
|
Veldhorst, Margriet A.B.
|
|
2009
|
52 |
2 |
p. 388-395
8 p.
|
artikel
|
| 19 |
Effects of energy density and portion size on development of acquired flavour liking and learned satiety
|
Yeomans, Martin R.
|
|
2009
|
52 |
2 |
p. 469-478
10 p.
|
artikel
|
| 20 |
Emotions and eating. Self-reported and experimentally induced changes in food intake under stress
|
Wallis, D.J.
|
|
2009
|
52 |
2 |
p. 355-362
8 p.
|
artikel
|
| 21 |
Exploratory randomised controlled trial of a mindfulness-based weight loss intervention for women
|
Tapper, Katy
|
|
2009
|
52 |
2 |
p. 396-404
9 p.
|
artikel
|
| 22 |
Food hiding and weight control behaviors among ethnically diverse, overweight adolescents. Associations with parental food restriction, food monitoring, and dissatisfaction with adolescent body shape
|
Kenyon, DenYelle Baete
|
|
2009
|
52 |
2 |
p. 266-272
7 p.
|
artikel
|
| 23 |
Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity
|
Coulthard, Helen
|
|
2009
|
52 |
2 |
p. 410-415
6 p.
|
artikel
|
| 24 |
Guilty or not? Feelings of guilt about food among college women
|
Steenhuis, Ingrid
|
|
2009
|
52 |
2 |
p. 531-534
4 p.
|
artikel
|
| 25 |
Implicit gender-based food stereotypes. Semantic priming experiments on young Japanese
|
Kimura, Atsushi
|
|
2009
|
52 |
2 |
p. 521-524
4 p.
|
artikel
|
| 26 |
Inter-meal interval is increased in mice fed a high whey, as opposed to soy and gluten, protein diets
|
Yu, Yinghua
|
|
2009
|
52 |
2 |
p. 372-379
8 p.
|
artikel
|
| 27 |
Longitudinal relationships between fathers’, mothers’, and adolescents’ restrained eating
|
Snoek, Harriëtte M.
|
|
2009
|
52 |
2 |
p. 461-468
8 p.
|
artikel
|
| 28 |
Military experience strongly influences post-service eating behavior and BMI status in American veterans
|
Smith, Chery
|
|
2009
|
52 |
2 |
p. 280-289
10 p.
|
artikel
|
| 29 |
Mood-induced eating. Interactive effects of restraint and tendency to overeat
|
Yeomans, Martin R.
|
|
2009
|
52 |
2 |
p. 290-298
9 p.
|
artikel
|
| 30 |
Perceived healthiness of food. If it's healthy, you can eat more!
|
Provencher, Véronique
|
|
2009
|
52 |
2 |
p. 340-344
5 p.
|
artikel
|
| 31 |
Preliminary validation of the Yale Food Addiction Scale
|
Gearhardt, Ashley N.
|
|
2009
|
52 |
2 |
p. 430-436
7 p.
|
artikel
|
| 32 |
Remodeled salt appetite in rat offspring by perinatal exposure to nicotine
|
Hui, Pengpeng
|
|
2009
|
52 |
2 |
p. 492-497
6 p.
|
artikel
|
| 33 |
Reviewers in 2008
|
|
|
2009
|
52 |
2 |
p. 540-542
3 p.
|
artikel
|
| 34 |
Russian consumers’ motives for food choice
|
Honkanen, Pirjo
|
|
2009
|
52 |
2 |
p. 363-371
9 p.
|
artikel
|
| 35 |
Sibling eating behaviours and differential child feeding practices reported by parents
|
Farrow, C.V.
|
|
2009
|
52 |
2 |
p. 307-312
6 p.
|
artikel
|
| 36 |
“Smart Bodies” school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables
|
Tuuri, Georgianna
|
|
2009
|
52 |
2 |
p. 445-451
7 p.
|
artikel
|
| 37 |
The effect of fruit in different forms on energy intake and satiety at a meal
|
Flood-Obbagy, Julie E.
|
|
2009
|
52 |
2 |
p. 416-422
7 p.
|
artikel
|
| 38 |
The Parent Mealtime Action Scale (PMAS). Development and association with children's diet and weight
|
Hendy, Helen M.
|
|
2009
|
52 |
2 |
p. 328-339
12 p.
|
artikel
|
| 39 |
The relationship between stress, dietary restraint, and food preferences in women
|
Habhab, Summar
|
|
2009
|
52 |
2 |
p. 437-444
8 p.
|
artikel
|
| 40 |
Vegetable bitterness is related to calcium content
|
Tordoff, Michael G.
|
|
2009
|
52 |
2 |
p. 498-504
7 p.
|
artikel
|
| 41 |
Vegetarianism and food perception. Selective visual attention to meat pictures
|
Stockburger, Jessica
|
|
2009
|
52 |
2 |
p. 513-516
4 p.
|
artikel
|
| 42 |
Wake up and smell the cookies. Effects of olfactory food-cue exposure in restrained and unrestrained eaters
|
Coelho, Jennifer S.
|
|
2009
|
52 |
2 |
p. 517-520
4 p.
|
artikel
|
| 43 |
Willingness to use functional breads. Applying the Health Belief Model across four European countries
|
Vassallo, Marco
|
|
2009
|
52 |
2 |
p. 452-460
9 p.
|
artikel
|
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