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                             39 results found
no title author magazine year volume issue page(s) type
1 Acceptance of genetically modified foods: The relation between technology and evaluation Tenbült, Petra
2008
51 1 p. 129-136
8 p.
article
2 Associations between maternal feeding style and food intake of children with a higher risk for overweight Kröller, Katja
2008
51 1 p. 166-172
7 p.
article
3 Attitudes and health behaviours of young adolescent omnivores and vegetarians: A school-based study Greene-Finestone, L.S.
2008
51 1 p. 104-110
7 p.
article
4 Body dissatisfaction mediates the association between body mass index and risky weight control behaviors among White and Native American adolescent girls Lynch, Wesley C.
2008
51 1 p. 210-213
4 p.
article
5 Calendar of Events 2008
51 1 p. VI-
1 p.
article
6 Central angiotensin II induces sodium bicarbonate intake in the rat David, Richard B.
2008
51 1 p. 82-89
8 p.
article
7 Children's nutrition and health in adulthood Maurage, Chantal
2008
51 1 p. 22-24
3 p.
article
8 Consumption of vegetables at dinner in a cohort of Norwegian adolescents Vejrup, Kristine
2008
51 1 p. 90-96
7 p.
article
9 Culture, territories, and confidence in food: An anthropological view on health in the context of environmental pollution and socio-political tension Bargès, Anne
2008
51 1 p. 30-33
4 p.
article
10 Daily hassles and emotional eating in obese adolescents under restricted dietary conditions—The role of ruminative thinking Kubiak, Thomas
2008
51 1 p. 206-209
4 p.
article
11 Defining food risks and food anxieties throughout history Scholliers, Peter
2008
51 1 p. 3-6
4 p.
article
12 Defining “natural product” between public health and business, 17th to 21st centuries Stanziani, Alessandro
2008
51 1 p. 15-17
3 p.
article
13 Effect of sensory education on willingness to taste novel food in children Reverdy, C.
2008
51 1 p. 156-165
10 p.
article
14 Effects of l-phenylalanine on energy intake in overweight and obese women: Interactions with dietary restraint status Pohle-Krauza, Rachael J.
2008
51 1 p. 111-119
9 p.
article
15 Extended dating couples decision-making strategies about eating: A comparison to married couples Bonds-Raacke, Jennifer
2008
51 1 p. 198-201
4 p.
article
16 Fear of animal foods: A century of zoonotics Atkins, Peter
2008
51 1 p. 18-21
4 p.
article
17 Food and disease at the Renaissance courts of Naples and Florence: A paleonutritional study Fornaciari, Gino
2008
51 1 p. 10-14
5 p.
article
18 Food consumption, a health risk? Norms and medical practice in the Middle Ages Nicoud, Marilyn
2008
51 1 p. 7-9
3 p.
article
19 Food fears and raw-milk cheese West, Harry G.
2008
51 1 p. 25-29
5 p.
article
20 Functional disabilities do not prevent the elderly in Finland from eating regular meals Kallio, Maija Katariina
2008
51 1 p. 97-103
7 p.
article
21 Health concern, food choice motives, and attitudes toward healthy eating: The mediating role of food choice motives Sun, Yu-Hua Christine
2008
51 1 p. 42-49
8 p.
article
22 Inverting the food pyramid? Nielsen, A.
2008
51 1 p. 178-186
9 p.
article
23 Knowledge, attitudes towards and acceptability of genetic modification in Germany Christoph, Inken B.
2008
51 1 p. 58-68
11 p.
article
24 Lack of energy compensation over 4 days when white button mushrooms are substituted for beef Cheskin, Lawrence J.
2008
51 1 p. 50-57
8 p.
article
25 Magazine adverts for healthy and less healthy foods: Effects on recall but not hunger or food choice by pre-adolescent children King, Lorraine
2008
51 1 p. 194-197
4 p.
article
26 Masculinity and food ideals of men who live alone Sellaeg, Kari
2008
51 1 p. 120-128
9 p.
article
27 Mirror exposure reduces body dissatisfaction and anxiety in obese adolescents: A pilot study Jansen, Anita
2008
51 1 p. 214-217
4 p.
article
28 Motivational factors for consuming omega-3 PUFAs: An exploratory study with Danish consumers Krutulyte, Rasa
2008
51 1 p. 137-147
11 p.
article
29 Parental Body Mass Index in association with the prevalence of overweight/obesity among adolescents in Greece; dietary and lifestyle habits in the context of the family environment: The Vyronas study Kosti, Rena I.
2008
51 1 p. 218-222
5 p.
article
30 Psychometric properties of a new questionnaire to assess eating in the absence of hunger in children and adolescents Tanofsky-Kraff, Marian
2008
51 1 p. 148-155
8 p.
article
31 Resisting temptation: Effects of exposure to a forbidden food on eating behaviour Soetens, Barbara
2008
51 1 p. 202-205
4 p.
article
32 Socioeconomic disadvantage and the purchase of takeaway food: A multilevel analysis Turrell, Gavin
2008
51 1 p. 69-81
13 p.
article
33 Steven J. Cooper Higgs, Suzanne
2008
51 1 p. 1-2
2 p.
article
34 Still appetite and still confused: Riposte to Bodenlos, Borckardt and George Gibson, E.L.
2008
51 1 p. 229-230
2 p.
article
35 Test–retest reliability and external validity of the previous day food questionnaire for 7–10-year-old school children de Assis, M.A.A.
2008
51 1 p. 187-193
7 p.
article
36 Transcranial direct current stimulation of the prefrontal cortex modulates the desire for specific foods Fregni, Felipe
2008
51 1 p. 34-41
8 p.
article
37 Vagus nerve stimulation and food cravings: A response to Gibson and Mohiyeddini Bodenlos, Jamie S.
2008
51 1 p. 226-228
3 p.
article
38 Vagus nerve stimulation confuses appetite: Comment on Bodenlos et al. (2007) Gibson, E.L.
2008
51 1 p. 223-225
3 p.
article
39 Weighing discomfort in college age American females: Incidence and causes Geier, Andrew B.
2008
51 1 p. 173-177
5 p.
article
                             39 results found
 
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