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                             86 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A country that never had a BSE crisis: Consensus and tensions in transforming the Norwegian food system Terragni, Laura
 2006
 47 2 p. 170-176
7 p.
 artikel
2 A mid-morning snack improves memory but not attention or psychomotor speed in school-age children in India de Bruin, Eveline A.
 2006
 47 2 p. 262-
1 p.
 artikel
3 An exploration of associations between food cravings and restrained, external and emotional eating Burton, P.
 2006
 47 2 p. 260-
1 p.
 artikel
4 Are parents able to predict the lunch choices of their children? Scheibehenne, B.
 2006
 47 2 p. 275-
1 p.
 artikel
5 Associations between child eating behavior and adiposity in 3–5 year olds Carnell, Susan
 2006
 47 2 p. 260-
1 p.
 artikel
6 Autobiographical memory retrieval: effects on mood and food intake Wallis, D.J.
 2006
 47 2 p. 279-
1 p.
 artikel
7 BMI influences what you look at in the mirror Roefs, A.
 2006
 47 2 p. 274-
1 p.
 artikel
8 Caffeine and anxiety Rogers, P.J.
 2006
 47 2 p. 274-
1 p.
 artikel
9 Caffeine consumption among a sample of UK adults Heatherley, S.V.
 2006
 47 2 p. 266-
1 p.
 artikel
10 Changes in emotional state and cognition following administration of low-, medium- and high-energy foodstuff: the effect of dieting and dietary restraint Sünram-Lea, Sandra I.
 2006
 47 2 p. 277-
1 p.
 artikel
11 Coffee, tea, cigarettes and body weight Rogers, P.J.
 2006
 47 2 p. 275-
1 p.
 artikel
12 Cognitive test performance after the acute administration of macronutrients to healthy young adults: A systematic research review Hoyland, A.
 2006
 47 2 p. 267-
1 p.
 artikel
13 Combined effects of L-theanine and caffeine on cognition and mood Parnell, H.
 2006
 47 2 p. 273-
1 p.
 artikel
14 Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour Dean, M.
 2006
 47 2 p. 244-252
9 p.
 artikel
15 Contesting competence—Change in the Danish food safety system Nielsen, Annemette
 2006
 47 2 p. 143-151
9 p.
 artikel
16 Cultural associations and food choice: Examining the causal relationship between human values and dietary choice Allen, Michael W.
 2006
 47 2 p. 257-
1 p.
 artikel
17 Definitions and perceptions of snacking Chaplin, Katherine
 2006
 47 2 p. 260-
1 p.
 artikel
18 Dependence of pleasantness of sweet-paired acquired through flavour-consequence and flavour–flavour learning under naturalistic conditions on hunger state in humans Mobini, Sirous
 2006
 47 2 p. 270-
1 p.
 artikel
19 Developing healthier grain products—consumers’ views as possible barriers Arvola, A.
 2006
 47 2 p. 258-
1 p.
 artikel
20 Digit ratio (2D:4D) and prenatal influences on self-reported attractiveness: Evidence from the BBC internet survey Quinton, S.J.
 2006
 47 2 p. 273-
1 p.
 artikel
21 Do impulse control problems cause obesity? Guerrieri, Ramona
 2006
 47 2 p. 264-
1 p.
 artikel
22 Editorial Board 2006
 47 2 p. CO2-
1 p.
 artikel
23 Effects of acute macronutrient ingestion on cognition and mood Jones, Emma
 2006
 47 2 p. 268-
1 p.
 artikel
24 Effects of beverage macronutrient composition and preload time interval upon appetite ratings and food intake Bertenshaw, E.
 2006
 47 2 p. 258-
1 p.
 artikel
25 Effects of nicotinic receptor agonists on locomotor activity and the appetitive and consummatory components of feeding Greenhalgh, Clare E.
 2006
 47 2 p. 264-
1 p.
 artikel
26 Engineering freshness cues in milk Visschers, R.W.
 2006
 47 2 p. 279-
1 p.
 artikel
27 Environmental factors in eating and obesity Meiselman, Herbert L.
 2006
 47 2 p. 270-
1 p.
 artikel
28 Evidence for most and least fattening local eating customs from individuals’ reports in their culture's terms Booth, David
 2006
 47 2 p. 259-
1 p.
 artikel
29 Exploring factors that mediate responsiveness to caffeine Attwood, A.S.
 2006
 47 2 p. 258-
1 p.
 artikel
30 Food baskets as a tool for measuring food access Nisbet, L.
 2006
 47 2 p. 271-
1 p.
 artikel
31 Food behaviours in children aged 5–8 years-old: factors determining neophobia and preferences Rubio, B.
 2006
 47 2 p. 275-
1 p.
 artikel
32 Food neophobia and willingness to eat vegetables in British rural and urban children Dovey, T.M.
 2006
 47 2 p. 263-
1 p.
 artikel
33 Food-related attentional bias and dietary restraint in Britain, Greece and Iran Tapper, K.
 2006
 47 2 p. 277-
1 p.
 artikel
34 Foods enjoyed but avoided by college students Nolan, L.J.
 2006
 47 2 p. 272-
1 p.
 artikel
35 Healthiness as a cue in school lunch choice? A study with children and their parents Mata, J.
 2006
 47 2 p. 270-
1 p.
 artikel
36 How to elicit consumers’ preference for a low added-value food product using WTP and WTA measurements: Development of an incentive-compatible choice experiment Boutrolle, Isabelle
 2006
 47 2 p. 259-
1 p.
 artikel
37 Hybrid media in delivering personalised food-related messages to consumers Lähteenmäki, L.
 2006
 47 2 p. 268-
1 p.
 artikel
38 Identifying individual susceptibility to obesity in children: Evidence from PPARG Hetherington, Marion M.
 2006
 47 2 p. 266-
1 p.
 artikel
39 Impulsivity in obese women Nederkoorn, Chantal
 2006
 47 2 p. 253-256
4 p.
 artikel
40 Increasing children's fruit & vegetable consumption: distribution or stimulation? Reinaerts, Evelien
 2006
 47 2 p. 274-
1 p.
 artikel
41 Individual differences determine body satisfaction changes in response to food intake Lattimore, Paul
 2006
 47 2 p. 269-
1 p.
 artikel
42 Individual differences in food-cue reactivity Tetley, A.C.
 2006
 47 2 p. 278-
1 p.
 artikel
43 Individual differences in impulsivity predict overweight and treatment outcome in obese children Nederkoorn, Chantal
 2006
 47 2 p. 271-
1 p.
 artikel
44 Individual differences in sensitivity to food stimuli: Relationship between cognitive biases and trait eating behavior Harrold, J.
 2006
 47 2 p. 265-
1 p.
 artikel
45 Influence of age and glucose ingestion on memory function Christian, L.
 2006
 47 2 p. 261-
1 p.
 artikel
46 Influence of breakfast composition on children's attention and memory Ingwersen, J.
 2006
 47 2 p. 267-
1 p.
 artikel
47 Integration of viscosity and microstructure into creamy texture Booth, David
 2006
 47 2 p. 259-
1 p.
 artikel
48 Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics Costa, A.I.A.
 2006
 47 2 p. 261-
1 p.
 artikel
49 Lack of clarity: Changing roles and responsibilities in the German food system Lenz, Thorsten
 2006
 47 2 p. 152-160
9 p.
 artikel
50 Learned influences on human food choice and intake: A review Gibson, E.L.
 2006
 47 2 p. 264-
1 p.
 artikel
51 Learnt satiation in effects of disguised preloads on lunch intake and appetite in preschool children Gibson, E.L.
 2006
 47 2 p. 280-
1 p.
 artikel
52 Level of food neophobia in Dutch adults and association with familiarity with and willingness to try new healthful food products Schickenberg, Bilbo
 2006
 47 2 p. 276-
1 p.
 artikel
53 Maternal and paternal controlling feeding practices with male and female children Blissett, Jacqueline
 2006
 47 2 p. 212-219
8 p.
 artikel
54 Meal schemas decrease subsequent intake Pliner, P.
 2006
 47 2 p. 273-
1 p.
 artikel
55 Memory for recent eating and its effects on appetite Higgs, S.
 2006
 47 2 p. 267-
1 p.
 artikel
56 Mental effort, blood glucose and performance Scholey, Andrew
 2006
 47 2 p. 277-
1 p.
 artikel
57 Mixed results in changing children's determinants of fruit and vegetable consumption by two school-based programmes de Nooijer, Jascha
 2006
 47 2 p. 262-
1 p.
 artikel
58 Mobile phones as a means of assessing feeding, mood and cognitive performance: A pilot field study Scholey, Andrew
 2006
 47 2 p. 276-
1 p.
 artikel
59 More politics, stronger consumers? A new division of responsibility for food in the European Union Bergeaud-Blackler, Florence
 2006
 47 2 p. 134-142
9 p.
 artikel
60 Of human bondage? Pelchat, M.L.
 2006
 47 2 p. 273-
1 p.
 artikel
61 Optimisation of difference testing with 9–12 year old children Liem, D.G.
 2006
 47 2 p. 269-
1 p.
 artikel
62 Perceived responsibility in different types of food-related incidents Lähteenmäki, L.
 2006
 47 2 p. 268-
1 p.
 artikel
63 Perceptions of family food rules and food availability and accessibility: Lack of agreement between parent and adolescent van Assema, Patricia
 2006
 47 2 p. 278-
1 p.
 artikel
64 Politicization and institutional unclarity: The case of the Portuguese food agency Domingues, Mafalda
 2006
 47 2 p. 177-186
10 p.
 artikel
65 Post-lunch dip? Get out and stay out! Smit, H.J.
 2006
 47 2 p. 281-
1 p.
 artikel
66 Potential of an analog scaling device for measuring fullness in children: Development and preliminary testing Keller, Kathleen L.
 2006
 47 2 p. 233-243
11 p.
 artikel
67 Predicting multiple item meal consumption in women Nolan, L.J.
 2006
 47 2 p. 272-
1 p.
 artikel
68 Prefrontal activity during flavor difference test: Application of functional near-infrared spectroscopy to sensory evaluation studies Okamoto, Masako
 2006
 47 2 p. 220-232
13 p.
 artikel
69 Realfit: The effectiveness of a multidisciplinary (CBT) treatment for overweight adolescents Mulkens, Sandra
 2006
 47 2 p. 271-
1 p.
 artikel
70 Recuperating from BSE: The shifting UK institutional basis for trust in food Wales, Corinne
 2006
 47 2 p. 187-195
9 p.
 artikel
71 Regulatory focus and food risk perceptions Leikas, Sointu
 2006
 47 2 p. 269-
1 p.
 artikel
72 Relationship between personality and taste preference Day, C.J.
 2006
 47 2 p. 262-
1 p.
 artikel
73 Relationships between family conflict, perceived maternal verbal messages, and daughters’ disturbed eating symptomatology Hanna, Alice C.
 2006
 47 2 p. 205-211
7 p.
 artikel
74 Separation of ‘liking’ and ‘wanting’ for foods in humans: Confirmation using a refined novel experimental procedure Finlayson, G.
 2006
 47 2 p. 263-
1 p.
 artikel
75 Shifting responsibilities for food safety in Europe: An introduction Halkier, Bente
 2006
 47 2 p. 127-133
7 p.
 artikel
76 Stimulation of eating in healthy volunteers following acute oromucosal administration of Δ9-THC Townson, Amanda L.
 2006
 47 2 p. 278-
1 p.
 artikel
77 Super-satiation, sick sensation and substance-specific suppression of appetite O’Leary, Gemma
 2006
 47 2 p. 272-
1 p.
 artikel
78 The acute behavioral effects of guaraná Haskell, C.F.
 2006
 47 2 p. 265-
1 p.
 artikel
79 The anti-nociceptive response to sweet ingesta is related to the palatability of the solution rather than its sweetness Dovey, T.M.
 2006
 47 2 p. 263-
1 p.
 artikel
80 The changing memory for foods Zandstra, E.H.
 2006
 47 2 p. 279-
1 p.
 artikel
81 The dietary caffeine and health study: Administration of a large postal survey in Bristol Heatherley, S.V.
 2006
 47 2 p. 266-
1 p.
 artikel
82 The relative importance of habitual and deliberative factors in food consumer behaviour Scholderer, Joachim
 2006
 47 2 p. 276-
1 p.
 artikel
83 The slow pace of institutional change in the Italian food system Ferretti, Maria Paola
 2006
 47 2 p. 161-169
9 p.
 artikel
84 Time scarcity and food choices: An overview Jabs, Jennifer
 2006
 47 2 p. 196-204
9 p.
 artikel
85 Using flavour–flavour learning to increase children's liking of vegetables Havermans, Remco
 2006
 47 2 p. 265-
1 p.
 artikel
86 Using the EAST and the IAT to assess implicit food preferences in overweight and obese youngsters Craeynest, M.
 2006
 47 2 p. 261-
1 p.
 artikel
                             86 gevonden resultaten
 
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