| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Abtracts
|
|
|
2006
|
46 |
3 |
p. 337-394
58 p.
|
article
|
| 2 |
Attitudes towards genetically modified and organic foods
|
Saher, Marieke
|
|
2006
|
46 |
3 |
p. 324-331
8 p.
|
article
|
| 3 |
Attitudes towards large numbers of choices in the food domain: A cross-cultural study of five countries in Europe and the USA
|
Rozin, Paul
|
|
2006
|
46 |
3 |
p. 304-308
5 p.
|
article
|
| 4 |
Calendar of Events
|
|
|
2006
|
46 |
3 |
p. 398-
1 p.
|
article
|
| 5 |
Comparison of attitudes towards breakfast by Turkish fourth graders living in Turkey and Germany
|
Unusan, Nurhan
|
|
2006
|
46 |
3 |
p. 248-253
6 p.
|
article
|
| 6 |
Consumer citizenship: Acting to minimise environmental health risks related to the food system
|
Kriflik, Lynda
|
|
2006
|
46 |
3 |
p. 270-279
10 p.
|
article
|
| 7 |
Corrigendum to “Responsivity to food stimuli in obese and lean binge eaters using functional MRI” [Appetite 46 (2006) 31–35]
|
Geliebter, Allan
|
|
2006
|
46 |
3 |
p. 395-
1 p.
|
article
|
| 8 |
Editorial Boad
|
|
|
2006
|
46 |
3 |
p. CO2-
1 p.
|
article
|
| 9 |
Everyday mood and emotions after eating a chocolate bar or an apple
|
Macht, Michael
|
|
2006
|
46 |
3 |
p. 332-336
5 p.
|
article
|
| 10 |
‘Finish your soup’: Counterproductive effects of pressuring children to eat on intake and affect
|
Galloway, Amy T.
|
|
2006
|
46 |
3 |
p. 318-323
6 p.
|
article
|
| 11 |
Habituation and recovery of salivation and motivated responding for food in children
|
Temple, Jennifer L.
|
|
2006
|
46 |
3 |
p. 280-284
5 p.
|
article
|
| 12 |
Hedonism as a predictor of attitudes of young French women towards meat
|
Audebert, Olivier
|
|
2006
|
46 |
3 |
p. 239-247
9 p.
|
article
|
| 13 |
Long term treatment with olanzapine mixed with the food in male rats induces body fat deposition with no increase in body weight and no thermogenic alteration
|
Minet-Ringuet, Julie
|
|
2006
|
46 |
3 |
p. 254-262
9 p.
|
article
|
| 14 |
Religion, body satisfaction and dieting
|
Kim, Karen Hye-cheon
|
|
2006
|
46 |
3 |
p. 285-296
12 p.
|
article
|
| 15 |
Reviewers 2005
|
|
|
2006
|
46 |
3 |
p. 396-397
2 p.
|
article
|
| 16 |
Self-prediction of hedonic trajectories for repeated use of body products and foods: Poor performance, not improved by a full generation of experience
|
Rozin, Paul
|
|
2006
|
46 |
3 |
p. 297-303
7 p.
|
article
|
| 17 |
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption
|
Engel, Erwan
|
|
2006
|
46 |
3 |
p. 263-269
7 p.
|
article
|
| 18 |
‘The weight of a thought’: Food-related thought suppression in obese and normal-weight youngsters
|
Soetens, Barbara
|
|
2006
|
46 |
3 |
p. 309-317
9 p.
|
article
|
Journal description