| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumers
|
Dagevos, Hans
|
|
2005
|
45 |
1 |
p. 32-39
8 p.
|
artikel
|
| 2 |
Differential effects of lipoprivation and food deprivation on chow and milk intake in 25- and 30-day-old rats
|
Swithers, Susan E.
|
|
2005
|
45 |
1 |
p. 86-93
8 p.
|
artikel
|
| 3 |
Disappearance of the traditional meal: Temporal, social and spatial destructuration
|
Mestdag, Inge
|
|
2005
|
45 |
1 |
p. 62-74
13 p.
|
artikel
|
| 4 |
Disputing taste: Foods pleasure as an achievement in interaction
|
Sneijder, Petra
|
|
2005
|
45 |
1 |
p. 51-61
11 p.
|
artikel
|
| 5 |
Eight contributions to social food studies in the Low Countries
|
Mennell, Stephen
|
|
2005
|
45 |
1 |
p. 1-3
3 p.
|
artikel
|
| 6 |
Food and land use. The influence of consumption patterns on the use of agricultural resources
|
Gerbens-Leenes, Winnie
|
|
2005
|
45 |
1 |
p. 24-31
8 p.
|
artikel
|
| 7 |
Food and the relation between values and attitude characteristics
|
Dreezens, Ellen
|
|
2005
|
45 |
1 |
p. 40-46
7 p.
|
artikel
|
| 8 |
Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920–2000
|
Segers, Yves
|
|
2005
|
45 |
1 |
p. 4-14
11 p.
|
artikel
|
| 9 |
Influence of the number of repellent-treated and untreated food or water containers on intake by the European starling
|
Hile, Arla G.
|
|
2005
|
45 |
1 |
p. 81-85
5 p.
|
artikel
|
| 10 |
Inside Front Cover - Editorial Board
|
|
|
2005
|
45 |
1 |
p. co2-
1 p.
|
artikel
|
| 11 |
Microanalysis of eating behavior of three leptin deficient adults treated with leptin therapy
|
Williamson, Donald A.
|
|
2005
|
45 |
1 |
p. 75-80
6 p.
|
artikel
|
| 12 |
Perceived naturalness and acceptance of genetically modified food
|
Tenbült, Petra
|
|
2005
|
45 |
1 |
p. 47-50
4 p.
|
artikel
|
| 13 |
Transparency of the meat chain in the light of food culture and history
|
Hoogland, Carolien T.
|
|
2005
|
45 |
1 |
p. 15-23
9 p.
|
artikel
|
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