| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumbens dopamine mediates the rewarding effect of orosensory stimulation by sucrose
|
Smith, Gerard P
|
|
2004
|
43 |
1 |
p. 11-13
3 p.
|
artikel
|
| 2 |
Appetite
|
|
|
2004
|
43 |
1 |
p. 123-124
2 p.
|
artikel
|
| 3 |
Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD)
|
Duffy, Valerie B
|
|
2004
|
43 |
1 |
p. 5-9
5 p.
|
artikel
|
| 4 |
British Feeding And Drinking Group: Annual Meeting 25–26 March, 2004, University of Bristol, UK
|
Smit, Guest Editor:H.J
|
|
2004
|
43 |
1 |
p. 109-121
13 p.
|
artikel
|
| 5 |
Calendar of Events
|
|
|
2004
|
43 |
1 |
p. 125-126
2 p.
|
artikel
|
| 6 |
Cognitive eating restraint scores are associated with body fatness but not with other measures of dieting in women
|
Beiseigel, Jeannemarie M
|
|
2004
|
43 |
1 |
p. 47-53
7 p.
|
artikel
|
| 7 |
Factors influencing consumption of pork and poultry in the Irish market
|
McCarthy, M.
|
|
2004
|
43 |
1 |
p. 19-28
10 p.
|
artikel
|
| 8 |
Influence of mother's educational level on food parenting practices and food habits of young children
|
Vereecken, Carine A
|
|
2004
|
43 |
1 |
p. 93-103
11 p.
|
artikel
|
| 9 |
Magical food and health beliefs: a portrait of believers and functions of the beliefs
|
Aarnio, Kia
|
|
2004
|
43 |
1 |
p. 65-74
10 p.
|
artikel
|
| 10 |
Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory
|
Cox, D.N
|
|
2004
|
43 |
1 |
p. 55-64
10 p.
|
artikel
|
| 11 |
Psychophysics: a journey from the laboratory to the clinic
|
Bartoshuk, Linda M
|
|
2004
|
43 |
1 |
p. 15-18
4 p.
|
artikel
|
| 12 |
Stress and eating: the effects of ego-threat and cognitive demand on food intake in restrained and emotional eaters
|
Wallis, D.J.
|
|
2004
|
43 |
1 |
p. 39-46
8 p.
|
artikel
|
| 13 |
Suspicious minds: perceived vitamin content of ordinary and diet foods with added fat, sugar or salt
|
Oakes, Michael E
|
|
2004
|
43 |
1 |
p. 105-108
4 p.
|
artikel
|
| 14 |
Talking about taste: using a discursive psychological approach to examine challenges to food evaluations
|
Wiggins, Sally
|
|
2004
|
43 |
1 |
p. 29-38
10 p.
|
artikel
|
| 15 |
The sixth taste?
|
Sclafani, Anthony
|
|
2004
|
43 |
1 |
p. 1-3
3 p.
|
artikel
|
| 16 |
Use of conjoint analysis to assess web-based communications on functional foods
|
Moskowitz, Howard
|
|
2004
|
43 |
1 |
p. 85-92
8 p.
|
artikel
|
| 17 |
Willingness to try new foods as predicted by social representations and attitude and trait scales
|
Bäckström, A.
|
|
2004
|
43 |
1 |
p. 75-83
9 p.
|
artikel
|
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