nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstract
|
|
|
2003 |
41 |
2 |
p. 219-226 8 p. |
artikel |
2 |
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
|
Hansen, Janus |
|
2003 |
41 |
2 |
p. 111-121 11 p. |
artikel |
3 |
Calendar of Events
|
|
|
2003 |
41 |
2 |
p. 229-230 2 p. |
artikel |
4 |
Cephalic phase salivary response differences characterize level of food neophobia
|
Raudenbush, B |
|
2003 |
41 |
2 |
p. 211-212 2 p. |
artikel |
5 |
Changes in cerebrospinal fluid signalling substances and appetite scores following 48 h fast in healthy volunteers
|
Arner, P |
|
2003 |
41 |
2 |
p. 213-214 2 p. |
artikel |
6 |
Changes in short papers and in special sections and special issues of the journal Appetite
|
Booth, David A |
|
2003 |
41 |
2 |
p. 227-228 2 p. |
artikel |
7 |
Commensal eating patterns: a community study
|
Sobal, Jeffery |
|
2003 |
41 |
2 |
p. 181-190 10 p. |
artikel |
8 |
Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?
|
Koivisto Hursti, U.-K |
|
2003 |
41 |
2 |
p. 207-209 3 p. |
artikel |
9 |
Eating with your eyes: effect of appearance on expectations of liking
|
Hurling, Robert |
|
2003 |
41 |
2 |
p. 167-174 8 p. |
artikel |
10 |
Effects of the form of glasses on the perception of wine flavors: a study in untrained subjects
|
Hummel, T |
|
2003 |
41 |
2 |
p. 197-202 6 p. |
artikel |
11 |
Geometric analysis of macronutrient intake in humans: the power of protein?
|
Simpson, Stephen J |
|
2003 |
41 |
2 |
p. 123-140 18 p. |
artikel |
12 |
Meals and snacks among elderly self-managing and disabled women
|
Andersson, J |
|
2003 |
41 |
2 |
p. 149-160 12 p. |
artikel |
13 |
Predictors of reported consumption of low-nutrient-density foods in a 24-h recall by 8–16 year old US children and adolescents
|
Kant, Ashima K. |
|
2003 |
41 |
2 |
p. 175-180 6 p. |
artikel |
14 |
Prepulse inhibition of the human startle eye blink response by visual food cues
|
Lüthy, Marc |
|
2003 |
41 |
2 |
p. 191-195 5 p. |
artikel |
15 |
Relationship between parental report of food neophobia and everyday food consumption in 2–6-year-old children
|
Cooke, L |
|
2003 |
41 |
2 |
p. 205-206 2 p. |
artikel |
16 |
Relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal
|
Meiselman, Herbert L |
|
2003 |
41 |
2 |
p. 203-204 2 p. |
artikel |
17 |
Role of conditioned taste aversion in the development of activity anorexia
|
Sparkes, S |
|
2003 |
41 |
2 |
p. 161-165 5 p. |
artikel |
18 |
Time to eat: the relationship between the number of people eating and meal duration in three lunch settings
|
Bell, Rick |
|
2003 |
41 |
2 |
p. 215-218 4 p. |
artikel |
19 |
Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families
|
Ransley, J.K |
|
2003 |
41 |
2 |
p. 141-148 8 p. |
artikel |