| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts: SSIB annual meeting 2003
|
|
|
2003
|
40 |
3 |
p. 313-372
60 p.
|
artikel
|
| 2 |
Author Index
|
|
|
2003
|
40 |
3 |
p. VII-VIII
nvt p.
|
artikel
|
| 3 |
Body dissatisfaction in female restrained eaters depends on food deprivation
|
Pietrowsky, Reinhard
|
|
2003
|
40 |
3 |
p. 285-290
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2003
|
40 |
3 |
p. 375-376
2 p.
|
artikel
|
| 5 |
Consumer concerns and expectations about novel food processing technologies: effects on product liking☆
|
Cardello, Armand V
|
|
2003
|
40 |
3 |
p. 217-233
17 p.
|
artikel
|
| 6 |
Contents Index
|
|
|
2003
|
40 |
3 |
p. III-V
nvt p.
|
artikel
|
| 7 |
Diet and physical performance☆ This review contributes to a Special Section on U.S. Army Research, guest-edited by M.L. Meiselman, F.M. Kramer, J. Soyer and P. Pliner.
|
Montain, Scott J.
|
|
2003
|
40 |
3 |
p. 255-267
13 p.
|
artikel
|
| 8 |
Dimensions of novelty: a social representation approach to new foods
|
Bäckström, A.
|
|
2003
|
40 |
3 |
p. 299-307
9 p.
|
artikel
|
| 9 |
Erratum to “Chewing gum selectively improves aspects of memory in healthy volunteers [Appetite 38 (2002) 235–236]”
|
Wilkinson, Lucy
|
|
2003
|
40 |
3 |
p. 373-
1 p.
|
artikel
|
| 10 |
History of food acceptance research in the US Army
|
Meiselman, Herbert L
|
|
2003
|
40 |
3 |
p. 199-216
18 p.
|
artikel
|
| 11 |
Macronutrient effects on satiety and binge eating in bulimia nervosa and binge eating disorder
|
Latner, Janet D
|
|
2003
|
40 |
3 |
p. 309-311
3 p.
|
artikel
|
| 12 |
Nutrition, brain function and cognitive performance☆
|
Lieberman, Harris R
|
|
2003
|
40 |
3 |
p. 245-254
10 p.
|
artikel
|
| 13 |
Salt conditions a flavor preference or aversion after exercise depending on NaCl dose and sweat loss
|
Wald, N.
|
|
2003
|
40 |
3 |
p. 277-284
8 p.
|
artikel
|
| 14 |
Sex differences in fruit and vegetable intake in older adults
|
Baker, Anna H
|
|
2003
|
40 |
3 |
p. 269-275
7 p.
|
artikel
|
| 15 |
Tendency toward overeating and restraint as predictors of food consumption
|
Ouwens, Machteld A
|
|
2003
|
40 |
3 |
p. 291-298
8 p.
|
artikel
|
| 16 |
The construct of food involvement in behavioral research: scale development and validation☆
|
Bell, Rick
|
|
2003
|
40 |
3 |
p. 235-244
10 p.
|
artikel
|
| 17 |
Volume Contents Index
|
|
|
2003
|
40 |
3 |
p. I-
1 p.
|
artikel
|
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