| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chewing gum selectively improves aspects of memory in healthy volunteers
|
Wilkinson, Lucy
|
|
2002
|
38 |
3 |
p. 235-236
2 p.
|
artikel
|
| 2 |
Effects of chronic amphetamine on the appetitive and consummatory phases of feeding
|
Wolgin, David L
|
|
2002
|
38 |
3 |
p. 221-223
3 p.
|
artikel
|
| 3 |
Habituation of responding for food in humans
|
Myers Ernst, Michelle
|
|
2002
|
38 |
3 |
p. 224-234
11 p.
|
artikel
|
| 4 |
How visibility and convenience influence candy consumption
|
Painter, James E
|
|
2002
|
38 |
3 |
p. 237-238
2 p.
|
artikel
|
| 5 |
Influence of environmental temperatures during gestation and at birth on eating characteristics in adolescence: a replication and extension study
|
van Hanswijck de Jonge, L.
|
|
2002
|
38 |
3 |
p. 181-187
7 p.
|
artikel
|
| 6 |
Protection for the good: subcategorization reduces hedonic contrast
|
Zellner, Debra A
|
|
2002
|
38 |
3 |
p. 175-180
6 p.
|
artikel
|
| 7 |
Public perception of a range of potential food risks in the United Kingdom
|
Kirk, Sara F.L
|
|
2002
|
38 |
3 |
p. 189-197
9 p.
|
artikel
|
| 8 |
Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women
|
Yackinous, Carol A.
|
|
2002
|
38 |
3 |
p. 201-209
9 p.
|
artikel
|
| 9 |
Source of food safety information: whom do adolescents trust?
|
Coulson, Neil S.
|
|
2002
|
38 |
3 |
p. 199-200
2 p.
|
artikel
|
| 10 |
“You Will Eat All of That!”: A retrospective analysis of forced consumption episodes
|
Robert Batsell Jr, W
|
|
2002
|
38 |
3 |
p. 211-219
9 p.
|
artikel
|
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