nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An appropriate tool for appetite testing and evaluation in young children in Benin
|
Dossa, R.A.M |
|
2002 |
38 |
2 |
p. 99-109 11 p. |
artikel |
2 |
“An ecological perspective”: The value of species comparisons
|
Ackroff, Karen |
|
2002 |
38 |
2 |
p. 140-142 3 p. |
artikel |
3 |
Closed-Economy Energetics
|
Rashotte, Michael E. |
|
2002 |
38 |
2 |
p. 149-154 6 p. |
artikel |
4 |
George H.Collier biography
|
Sclafani, Anthony |
|
2002 |
38 |
2 |
p. 131-135 5 p. |
artikel |
5 |
In the lab with George: 20 years without plumbing or wiring
|
Johnson, Deanne F |
|
2002 |
38 |
2 |
p. 136-139 4 p. |
artikel |
6 |
Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat
|
Allen, Michael W |
|
2002 |
38 |
2 |
p. 118-130 13 p. |
artikel |
7 |
Putting behavior back into feeding behavior: A tribute to George Collier
|
Levitsky, David A. |
|
2002 |
38 |
2 |
p. 143-148 6 p. |
artikel |
8 |
Saccharin as a Sugar Surrogate Revisited
|
Smith, James C |
|
2002 |
38 |
2 |
p. 155-160 6 p. |
artikel |
9 |
Texture and flavour memory in foods: An incidental learning experiment
|
Mojet, J |
|
2002 |
38 |
2 |
p. 110-117 8 p. |
artikel |
10 |
The Evolution of an Operant Ecologist
|
Smith, Gerard P |
|
2002 |
38 |
2 |
p. 166-172 7 p. |
artikel |
11 |
The good, the bad, and the ugly: Characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods
|
Oakes, Michael E. |
|
2002 |
38 |
2 |
p. 91-97 7 p. |
artikel |
12 |
The House Economist and the Eating Paradox
|
Woods, Stephen C |
|
2002 |
38 |
2 |
p. 161-165 5 p. |
artikel |