| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Association for the Study of Food and Society: Annual Meeting 2001
|
|
|
2001
|
37 |
1 |
p. 81-90
10 p.
|
artikel
|
| 2 |
Attitudes towards following meat, vegetarian and vegan diets: an examination of the role of ambivalence
|
Povey, R.
|
|
2001
|
37 |
1 |
p. 15-26
12 p.
|
artikel
|
| 3 |
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS)
|
Roininen, K.
|
|
2001
|
37 |
1 |
p. 33-45
13 p.
|
artikel
|
| 4 |
Judgements of food healthfulness: food name stereotypes in adults over age 25
|
Oakes, M.E.
|
|
2001
|
37 |
1 |
p. 1-8
8 p.
|
artikel
|
| 5 |
Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study
|
Pollard, Jennie
|
|
2001
|
37 |
1 |
p. 71-79
9 p.
|
artikel
|
| 6 |
Men, masculinity and food: interviews with Finnish carpenters and engineers
|
Roos, Gun
|
|
2001
|
37 |
1 |
p. 47-56
10 p.
|
artikel
|
| 7 |
Personal food systems of male college hockey players
|
Smart, L.Ryan
|
|
2001
|
37 |
1 |
p. 57-70
14 p.
|
artikel
|
| 8 |
Reduced gastrin releasing peptide in cerebrospinal fluid after recovery from bulimia nervosa
|
Frank, G.K.
|
|
2001
|
37 |
1 |
p. 9-14
6 p.
|
artikel
|
| 9 |
The choice of fat-free vs. regular-fat fudge: the effects of liking for the alternative and the restraint status
|
Tuorila, H.
|
|
2001
|
37 |
1 |
p. 27-32
6 p.
|
artikel
|
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