| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in potato consumption in different stages of life in Norway
|
Wandel, M
|
|
2001
|
36 |
3 |
p. 211-223
13 p.
|
artikel
|
| 2 |
Confirmatory factor analysis of the Child Feeding Questionnaire: a measure of parental attitudes, beliefs and practices about child feeding and obesity proneness
|
Birch, L.L
|
|
2001
|
36 |
3 |
p. 201-210
10 p.
|
artikel
|
| 3 |
Erratum
|
|
|
2001
|
36 |
3 |
p. 243-
1 p.
|
artikel
|
| 4 |
Is sweetness taste enhancement cognitively impenetrable? Effects of exposure, training and knowledge
|
Stevenson, R.J.
|
|
2001
|
36 |
3 |
p. 241-242
2 p.
|
artikel
|
| 5 |
Managing values in personal food systems
|
Connors, M.
|
|
2001
|
36 |
3 |
p. 189-200
12 p.
|
artikel
|
| 6 |
Monotony and choice: repeated serving of the same item to soldiers under field conditions
|
Kramer, F.M.
|
|
2001
|
36 |
3 |
p. 239-240
2 p.
|
artikel
|
| 7 |
No unique role for nausea attributed to eating a food in the recalled acquisition of sensory aversion for that food
|
Knibb, R.C.
|
|
2001
|
36 |
3 |
p. 225-234
10 p.
|
artikel
|
| 8 |
Oral, gastric and intestinal influences on the control of appetite and feeding in humans
|
Cecil, J.E.
|
|
2001
|
36 |
3 |
p. 235-236
2 p.
|
artikel
|
| 9 |
Preference for high-fat food in mice: fried potatoes compared with boiled potatoes
|
Imaizumi, M.
|
|
2001
|
36 |
3 |
p. 237-238
2 p.
|
artikel
|
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