nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A drink of water can improve or impair mental performance depending on small differences in thirst
|
Rogers, P.J. |
|
2001 |
36 |
1 |
p. 57-58 2 p. |
artikel |
2 |
Book Review
|
Anderson, A. |
|
2001 |
36 |
1 |
p. 107- 1 p. |
artikel |
3 |
Book Review
|
Roos, G. |
|
2001 |
36 |
1 |
p. 108- 1 p. |
artikel |
4 |
Book Review
|
Wainwright, P. |
|
2001 |
36 |
1 |
p. 109- 1 p. |
artikel |
5 |
Consumers' convenience orientation towards meal preparation: conceptualization and measurement
|
Candel, M.J.J.M. |
|
2001 |
36 |
1 |
p. 15-28 14 p. |
artikel |
6 |
Correlation between a liking for fat-rich foods and body fatness in adult Japanese: a gender difference
|
Nakamura, K. |
|
2001 |
36 |
1 |
p. 1-7 7 p. |
artikel |
7 |
Dietary fat reduction behaviors in college students: relationship to dieting status, gender and key psychosocial variables
|
Liebman, M. |
|
2001 |
36 |
1 |
p. 51-56 6 p. |
artikel |
8 |
Internal and external determinants of eating initiation in humans
|
Marcelino, A.S. |
|
2001 |
36 |
1 |
p. 9-14 6 p. |
artikel |
9 |
John Davis and the meanings of licking
|
Smith, G.P. |
|
2001 |
36 |
1 |
p. 84-92 9 p. |
artikel |
10 |
John D. Davis: the man and his machines
|
Henderson, R.P. |
|
2001 |
36 |
1 |
p. 61-62 2 p. |
artikel |
11 |
Microstructure of eating behavior in humans
|
Kissileff, H.R. |
|
2001 |
36 |
1 |
p. 70-78 9 p. |
artikel |
12 |
Post-ingestive positive controls of ingestive behavior
|
Sclafani, A. |
|
2001 |
36 |
1 |
p. 79-83 5 p. |
artikel |
13 |
Sensory, digestive and metabolic influences on preference and intake
|
Booth, D.A. |
|
2001 |
36 |
1 |
p. 63-69 7 p. |
artikel |
14 |
The art of finding the narrow path to discovery
|
Gibbs, J |
|
2001 |
36 |
1 |
p. 59-60 2 p. |
artikel |
15 |
The control of ingestive behavior by the median raphe nucleus
|
Wirtshafter, D. |
|
2001 |
36 |
1 |
p. 99-105 7 p. |
artikel |
16 |
The history of the “Davis Rig”
|
Smith, J.C. |
|
2001 |
36 |
1 |
p. 93-98 6 p. |
artikel |
17 |
What's in a name? A comparison of men's and women's judgements about food names and their nutrient contents
|
Oakes, M.E. |
|
2001 |
36 |
1 |
p. 29-40 12 p. |
artikel |
18 |
When college students reject food: not just a matter of taste
|
Mooney, K.M. |
|
2001 |
36 |
1 |
p. 41-50 10 p. |
artikel |