| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Demonstrations of the influence of the eating environment on food acceptance
|
Meiselman, H.L.
|
|
2000
|
35 |
3 |
p. 231-237
7 p.
|
artikel
|
| 2 |
Effects of glucagon-like peptide-1 (GLP-1) on glucose homeostasis and food intake
|
Balkan, B.
|
|
2000
|
35 |
3 |
p. 269-270
2 p.
|
artikel
|
| 3 |
Estradiol and appetite
|
Geary, N.
|
|
2000
|
35 |
3 |
p. 273-274
2 p.
|
artikel
|
| 4 |
Impact of beverage acceptability on fluid intake during exercise
|
Passe, D.H.
|
|
2000
|
35 |
3 |
p. 219-229
11 p.
|
artikel
|
| 5 |
Loss of pleasure, ideological food choice reasons and eating pathology
|
Lindeman, M.
|
|
2000
|
35 |
3 |
p. 263-268
6 p.
|
artikel
|
| 6 |
Pavlovian occasion setting: a link between physiological change and appetitive behavior
|
Davidson, T.L.
|
|
2000
|
35 |
3 |
p. 271-272
2 p.
|
artikel
|
| 7 |
Promoting health or promoting pleasure? A contingency approach to the effect of informational and emotional appeals on food liking and consumption
|
Dubé, L.
|
|
2000
|
35 |
3 |
p. 251-262
12 p.
|
artikel
|
| 8 |
Society for the Study of Ingestive Behavior: Annual Meeting 2000 25–29 July 2000 Trinity College, Dublin, Ireland
|
Gietzen, Dorothy W.
|
|
2000
|
35 |
3 |
p. 275-319
45 p.
|
artikel
|
| 9 |
The Food Situations Questionnaire: a measure of children's willingness to try novel foods in stimulating and non-stimulating situations
|
Loewen, R.
|
|
2000
|
35 |
3 |
p. 239-250
12 p.
|
artikel
|
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