| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antecedents and effects of consumer involvement in fish as a product group
|
Juhl, H.J.
|
|
2000
|
34 |
3 |
p. 261-267
7 p.
|
article
|
| 2 |
Author Index
|
|
|
2000
|
34 |
3 |
p. i-vii
nvt p.
|
article
|
| 3 |
Book Review
|
Tapsell, L.C.
|
|
2000
|
34 |
3 |
p. 337-
1 p.
|
article
|
| 4 |
Calcium-deprived rats sham-drink CaCl2and NaCl
|
McCaughey, S.A.
|
|
2000
|
34 |
3 |
p. 305-311
7 p.
|
article
|
| 5 |
Dietary restraint and self-reported meal sizes: diary studies with differentially informed consent
|
Legg, C.
|
|
2000
|
34 |
3 |
p. 235-243
9 p.
|
article
|
| 6 |
Differences in use and impact of computer-tailored dietary fat-feedback according to stage of change and education
|
Brug, J.
|
|
2000
|
34 |
3 |
p. 285-293
9 p.
|
article
|
| 7 |
Effect of quipazine, a selective 5-HT3agonist, on dietary self-selection of different macronutrient diets in male and female rats
|
Mok, E.
|
|
2000
|
34 |
3 |
p. 313-325
13 p.
|
article
|
| 8 |
Food-conditioned odour rejection in the late stages of the meal, mediating learnt control of meal volume by aftereffects of food consumption
|
Gibson, E.L.
|
|
2000
|
34 |
3 |
p. 295-303
9 p.
|
article
|
| 9 |
Food experience and willingness to try novel foods
|
Frank, R.A.
|
|
2000
|
34 |
3 |
p. 335-
1 p.
|
article
|
| 10 |
Journal Notice
|
Booth, D.A.
|
|
2000
|
34 |
3 |
p. 338-
1 p.
|
article
|
| 11 |
Nutrient intakes and characteristics of normal weight, female military personnel consuming foods reduced in fat or energy content
|
Arsenault, J.E.
|
|
2000
|
34 |
3 |
p. 227-233
7 p.
|
article
|
| 12 |
Nutrition knowledge and food intake
|
Wardle, J.
|
|
2000
|
34 |
3 |
p. 269-275
7 p.
|
article
|
| 13 |
Short- and long-term effects of changes in pleasantness on food intake
|
Zandstra, E.H.
|
|
2000
|
34 |
3 |
p. 253-260
8 p.
|
article
|
| 14 |
Social influences on the amount of food eaten by Norway rats
|
Galef, Jr, B.G.
|
|
2000
|
34 |
3 |
p. 327-332
6 p.
|
article
|
| 15 |
Sweet taste of aspartame and sucrose: effects on diet-induced thermogenesis
|
Prat-Larquemin, L.
|
|
2000
|
34 |
3 |
p. 245-251
7 p.
|
article
|
| 16 |
The role of meat in everyday food culture: an analysis of an interview study in Copenhagen
|
Holm, L.
|
|
2000
|
34 |
3 |
p. 277-283
7 p.
|
article
|
| 17 |
Two eating disorders: binge eating disorder and the night eating syndrome
|
Stunkard, A.
|
|
2000
|
34 |
3 |
p. 333-334
2 p.
|
article
|
Journal description