| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts - Agriculture, Food and Human Values Society & Association for the Study of Food in Society: Joint Annual Meetings, 1999, and 8th Food Choice Conference
|
|
|
2000
|
34 |
1 |
p. 115-134
20 p.
|
artikel
|
| 2 |
Biological and behavioral consequences of food restriction
|
Corwin, RL
|
|
2000
|
34 |
1 |
p. 112-
1 p.
|
artikel
|
| 3 |
Book Review
|
|
|
2000
|
34 |
1 |
p. 135-
1 p.
|
artikel
|
| 4 |
Editorial announcements
|
|
|
2000
|
34 |
1 |
p. 4-
1 p.
|
artikel
|
| 5 |
Effectiveness of teacher modeling to encourage food acceptance in preschool children
|
Hendy, H.M.
|
|
2000
|
34 |
1 |
p. 61-76
16 p.
|
artikel
|
| 6 |
Irish descent, religion and food consumption in the west of Scotland
|
Mullen, K.
|
|
2000
|
34 |
1 |
p. 47-54
8 p.
|
artikel
|
| 7 |
Measurement of ethical food choice motives
|
Lindeman, M.
|
|
2000
|
34 |
1 |
p. 55-59
5 p.
|
artikel
|
| 8 |
Naltrexone does not prevent the weight gain and hyperphagia induced by the antipsychotic drug sulpiride in rats
|
Baptista, T
|
|
2000
|
34 |
1 |
p. 77-86
10 p.
|
artikel
|
| 9 |
Pairings of a distinctive chamber with the aftereffect of wheel running produce conditioned place preference
|
Lett, B.T.
|
|
2000
|
34 |
1 |
p. 87-94
8 p.
|
artikel
|
| 10 |
“Pass the ketchup, please”: familiar flavors increase children's willingness to taste novel foods
|
Pliner, P.
|
|
2000
|
34 |
1 |
p. 95-103
9 p.
|
artikel
|
| 11 |
Psychophysical advances aid the study of genetic variation in taste
|
Bartoshuk, LM
|
|
2000
|
34 |
1 |
p. 105-
1 p.
|
artikel
|
| 12 |
Regulation of leptin receptor, POMC and AGRP gene expression by photoperiod and food deprivation in the hypothalamic arcuate nucleus of the male Siberian hamster ( Phodopus sungorus )
|
Mercer, JG
|
|
2000
|
34 |
1 |
p. 109-111
3 p.
|
artikel
|
| 13 |
Role of cold receptors and menthol in thirst, the drive to breathe and arousal
|
Eccles, R.
|
|
2000
|
34 |
1 |
p. 29-35
7 p.
|
artikel
|
| 14 |
Taste adaptation during the eating of sweetened yogurt
|
Theunissen, M.J.M.
|
|
2000
|
34 |
1 |
p. 21-27
7 p.
|
artikel
|
| 15 |
The next twenty years: an editorial perspective
|
Booth, DD
|
|
2000
|
34 |
1 |
p. 1-3
3 p.
|
artikel
|
| 16 |
The ontogeny of postingestive intake inhibition in rats
|
Weller, A
|
|
2000
|
34 |
1 |
p. 113-
1 p.
|
artikel
|
| 17 |
Tool for assessing and reducing an individual's fat intake
|
Booth, DA
|
|
2000
|
34 |
1 |
p. 107-108
2 p.
|
artikel
|
| 18 |
Trends in dietary sources of nutrients among middle-aged men in southern Germany. Results of the MONICA Project Augsburg: dietary surveys 1984/1985 and 1994/1995
|
Winkler, G.
|
|
2000
|
34 |
1 |
p. 37-45
9 p.
|
artikel
|
| 19 |
Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years: an application of the Theory of Planned Behaviour
|
Berg, C.
|
|
2000
|
34 |
1 |
p. 5-19
15 p.
|
artikel
|
Tijdschrift beschrijving