| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessing Eating Patterns—an Emerging Research Topic in Nutritional Sciences: Introduction to the Symposium
|
OLTERSDORF, U.
|
|
1999
|
32 |
1 |
p. 1-7
7 p.
|
article
|
| 2 |
Assessment of Adolescent Food Habits in Switzerland
|
CAVADINI, C.
|
|
1999
|
32 |
1 |
p. 97-106
10 p.
|
article
|
| 3 |
Contemporary Nutritional Attitudes and Practices: A Factor Analysis Approach
|
BEARDSWORTH, A.
|
|
1999
|
32 |
1 |
p. 127-143
17 p.
|
article
|
| 4 |
Dietary Patterns and Trends in the United States: The UNC-CH Approach
|
POPKIN, B.M.
|
|
1999
|
32 |
1 |
p. 8-14
7 p.
|
article
|
| 5 |
Eating Patterns in French Subjects Studied by the “Weekly Food Diary” Method
|
BELLISLE, F.
|
|
1999
|
32 |
1 |
p. 46-52
7 p.
|
article
|
| 6 |
Evaluation of Eating Patterns with Different Methods: The Polish Experience
|
KOWRYGO, B.
|
|
1999
|
32 |
1 |
p. 86-92
7 p.
|
article
|
| 7 |
Evidence-based Reduction of Obesity: Identification of a Subculture's Least Fattening Eating Patterns
|
BOOTH, D.A.
|
|
1999
|
32 |
1 |
p. 80-85
6 p.
|
article
|
| 8 |
Flavor Preferences Conditioned by Intragastric Nutrient Infusions in Rats fed Chow or a Cafeteria Diet
|
PÉREZ, C.
|
|
1999
|
32 |
1 |
p. 155-170
16 p.
|
article
|
| 9 |
Food-based Classification of Eating Episodes (FBCE)
|
LENNERNÄS, M.
|
|
1999
|
32 |
1 |
p. 53-65
13 p.
|
article
|
| 10 |
Food Habits in Kenya: The Effects of Change and Attendant Methodological Problems
|
ONIANG'O, R.K.
|
|
1999
|
32 |
1 |
p. 93-96
4 p.
|
article
|
| 11 |
From Regional Ethnographies to Interdisciplinary Approaches—Research on Meals in Finland
|
PRÄTTÄLÄ, R.
|
|
1999
|
32 |
1 |
p. 66-72
7 p.
|
article
|
| 12 |
Interpretation of Dietary Change in the United States: Fat as an Indicator
|
NESTLE, M.
|
|
1999
|
32 |
1 |
p. 107-112
6 p.
|
article
|
| 13 |
Meal Patterns in Middle-aged Men in Southern Germany: Results from the MONICA Augsburg Dietary Survey 1984/85
|
WINKLER, G.
|
|
1999
|
32 |
1 |
p. 33-37
5 p.
|
article
|
| 14 |
Meal Patterns in the SENECA Study of Nutrition and the Elderly in Europe: Assessment Method and Preliminary Results on the Role of the Midday Meal
|
SCHLETTWEIN-GSELL, D.
|
|
1999
|
32 |
1 |
p. 15-22
8 p.
|
article
|
| 15 |
Methodology of a Survey on Meal Patterns in Private Senior Households
|
PFAU, C.
|
|
1999
|
32 |
1 |
p. 38-45
8 p.
|
article
|
| 16 |
Nordic Meals: Methodological Notes on a Comparative Survey
|
MÄKELÄ, J.
|
|
1999
|
32 |
1 |
p. 73-79
7 p.
|
article
|
| 17 |
Predicting the Intent to Purchase Unfamiliar and Familiar Cheeses: The Effects of Attitudes, Expected Liking and Food Neophobia
|
ARVOLA, A.
|
|
1999
|
32 |
1 |
p. 113-126
14 p.
|
article
|
| 18 |
Restrained Eating Among Vegetarians: Does a Vegetarian Eating Style Mask Concerns About Weight?
|
MARTINS, Y.
|
|
1999
|
32 |
1 |
p. 145-154
10 p.
|
article
|
| 19 |
The Significance of Eating Patterns: An Elderly Greek Case Study
|
WAHLQVIST, M.L.
|
|
1999
|
32 |
1 |
p. 23-32
10 p.
|
article
|
Journal description