| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts
|
|
|
1998
|
31 |
2 |
p. 231-308
78 p.
|
artikel
|
| 2 |
Appetite Changes Under Free-living Conditions During Ramadan Fasting
|
FINCH, GRETEL M.
|
|
1998
|
31 |
2 |
p. 159-170
12 p.
|
artikel
|
| 3 |
Fats and Satiety: The Role of the Small Intestine
|
GREENBERG, DANIELLE
|
|
1998
|
31 |
2 |
p. 229-
1 p.
|
artikel
|
| 4 |
Food Neophobia, Odor Evaluation and Exploratory Sniffing Behavior
|
RAUDENBUSH, BRYAN
|
|
1998
|
31 |
2 |
p. 171-183
13 p.
|
artikel
|
| 5 |
Fruit and Vegetable Consumption, Nutritional Knowledge and Beliefs in Mothers and Children
|
GIBSON, E.L.
|
|
1998
|
31 |
2 |
p. 205-228
24 p.
|
artikel
|
| 6 |
Neither Extended Sequential nor Simultaneous Feature Positive Training Result in Modulation of Evaluative Flavor–Flavor Conditioning in Humans
|
BAEYENS, F.
|
|
1998
|
31 |
2 |
p. 185-204
20 p.
|
artikel
|
| 7 |
Preferential Fat Intake Increases Adiposity but not Body Weight in Sprague-Dawley Rats
|
SMITH, BRENDA K.
|
|
1998
|
31 |
2 |
p. 127-139
13 p.
|
artikel
|
| 8 |
Sensory-specific Satiety: Comparison of Taste and Texture Effects
|
GUINARD, JEAN-XAVIER
|
|
1998
|
31 |
2 |
p. 141-157
17 p.
|
artikel
|
| 9 |
The Role of Fat Modified Foods in the Diet
|
MIDDLETON, SUZETTE J.
|
|
1998
|
31 |
2 |
p. 230-
1 p.
|
artikel
|
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