| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of participant characteristics and psychological predictors of meat and alcohol reduction in Veganuary and Dry January∖
|
Hearn, Sophie
|
|
|
213 |
S |
p.
|
article
|
| 2 |
Are there independent and/or additive effects of present moment awareness of the sensory properties of food and attention regulation on food intake?
|
Zhang, Qing
|
|
|
213 |
S |
p.
|
article
|
| 3 |
A scoping review of systems methodologies applied to sustainable diets
|
McIntosh, Abigail
|
|
|
213 |
S |
p.
|
article
|
| 4 |
Assessing the influence of perceived processing level on consumer decision-making; A choice-based conjoint study
|
Rouse, Natalie
|
|
|
213 |
S |
p.
|
article
|
| 5 |
Associations between openness, as a personality trait, and low-calorie sweeteners acceptance and benefit perception
|
Radu, Cristina
|
|
|
213 |
S |
p.
|
article
|
| 6 |
A systematic review of the reported barriers and facilitators to dietary modification in people living with Multiple Sclerosis
|
Littlehales, Elizabeth R.
|
|
|
213 |
S |
p.
|
article
|
| 7 |
‘A Weighty Challenge’: Tracking eating behaviour and ad-libitum food intake using continuous covert weighing during meals
|
Walter, Florian
|
|
|
213 |
S |
p.
|
article
|
| 8 |
Comparing the effects of response inhibition training combined with evaluative conditioning and response inhibition training alone on meat devaluation
|
Lawrence, Natalia
|
|
|
213 |
S |
p.
|
article
|
| 9 |
Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets
|
Beaumont, Jordan D.
|
|
|
213 |
S |
p.
|
article
|
| 10 |
Deconstructing meal consumption: How the eating rates of individual meal components predict total intake
|
Heuven, Lise A.J.
|
|
|
213 |
S |
p.
|
article
|
| 11 |
Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network
|
Gibson, E. Leigh
|
|
|
213 |
S |
p.
|
article
|
| 12 |
Disgust reactions and their justifications: the case of meat
|
Gagliardi, Laura
|
|
|
213 |
S |
p.
|
article
|
| 13 |
Does Intermittent Nutrition Enterally Normalise hormonal and metabolic responses to feeding in critically ill adults? The DINE-Normal proof-of-concept study
|
Beattie, Clodagh
|
|
|
213 |
S |
p.
|
article
|
| 14 |
Do insects look disgusting? Exploring gaze behaviour in a buffet-style setting with insect and unfamiliar snacks using mobile eye-tracking
|
Potthoff, Jonas
|
|
|
213 |
S |
p.
|
article
|
| 15 |
Eating behaviours in care-experienced children: How can families best be supported?
|
Snuggs, Sarah
|
|
|
213 |
S |
p.
|
article
|
| 16 |
Eating traits and behaviours: How do people with Type 2 Diabetes compare to those without? A Scoping Review
|
Paniagua, Rosalia
|
|
|
213 |
S |
p.
|
article
|
| 17 |
Examining momentary predictors of parental use of structure-based and autonomy support feeding practices with children with avid eating behaviour
|
Edwards, Katie L.
|
|
|
213 |
S |
p.
|
article
|
| 18 |
Examining the impact of a 5-day nature connectedness intervention on fruit and vegetable intake
|
Clarke, Katie
|
|
|
213 |
S |
p.
|
article
|
| 19 |
Exploring barriers and enablers to non-animal protein consumption in UK families: A qualitative study
|
Porter, Alice
|
|
|
213 |
S |
p.
|
article
|
| 20 |
Exploring disordered eating and wellbeing in relation to school social eating among adolescents
|
Yilmaz, Busra
|
|
|
213 |
S |
p.
|
article
|
| 21 |
Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample
|
Goodwin, Elizabeth
|
|
|
213 |
S |
p.
|
article
|
| 22 |
Exploring generics and the inherence heuristic as mechanisms in activities and food gender stereotypes
|
Guzman-Garcia, Adoracion
|
|
|
213 |
S |
p.
|
article
|
| 23 |
Exploring memory and mood in young adults following acute chocolate consumption
|
Barfoot, Katie L.
|
|
|
213 |
S |
p.
|
article
|
| 24 |
Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake: Results from focus group discussions.
|
Zannidi, Dimitra
|
|
|
213 |
S |
p.
|
article
|
| 25 |
Exploring the effect of age on UK consumer’s attitudes towards dietary protein, supplements and fortification
|
Giles, Holly
|
|
|
213 |
S |
p.
|
article
|
| 26 |
Exploring the effect of social norms and environmental messaging on anticipated acceptance of cultivated meat in the UK
|
Singh, Harmehak
|
|
|
213 |
S |
p.
|
article
|
| 27 |
From Screen to Self: Evaluating a Digital Perspective Taking Tool for Emotional Eating
|
Saygi, Irmak
|
|
|
213 |
S |
p.
|
article
|
| 28 |
Have popular ready meals become more obesogenic? Little change in energy density and carbohydrate-to-fat ratio over a 15-year period
|
Pallon, Ruby L.
|
|
|
213 |
S |
p.
|
article
|
| 29 |
Helping citizens make lower carbon footprint menu choices: Effects of four field trials
|
Tapper, Katy
|
|
|
213 |
S |
p.
|
article
|
| 30 |
How diet and caffeine relate to memory function
|
Sevenoaks, Tatum
|
|
|
213 |
S |
p.
|
article
|
| 31 |
How does length of working week impact diet, health and wellbeing in the UK Biobank?
|
Armitage, Rhiannon M.
|
|
|
213 |
S |
p.
|
article
|
| 32 |
How do we encourage consumers to make sustainable dietary choices? A study of the extent to which carbon labelling influences consumer food choice in a restaurant setting
|
Latham, Ed J.
|
|
|
213 |
S |
p.
|
article
|
| 33 |
“How much nettle do you need to consume to get all those benefits?” A visual focus group exploring consumer perceptions of nettles (Uritica dioica) as an ingredient within food supplements
|
Randall, Tennessee
|
|
|
213 |
S |
p.
|
article
|
| 34 |
Including fruit juice as one of the 5-a-day: the impact on adherence to guidelines and markers of health
|
Neal, Courtney
|
|
|
213 |
S |
p.
|
article
|
| 35 |
Intake of multi-component food items: A proof-of-concept study
|
Wilkinson, Laura L.
|
|
|
213 |
S |
p.
|
article
|
| 36 |
“It made me reflect on how far she has come”: A follow-up qualitative study on mealtime experiences with parents scoring high on alexithymia
|
Yu, Shihui
|
|
|
213 |
S |
p.
|
article
|
| 37 |
Maintaining consumer satisfaction with a reduced energy density snacking episode: Two pilot studies considering combinations of low and high energy density foods
|
Mellor, Chloe
|
|
|
213 |
S |
p.
|
article
|
| 38 |
Maximum nutrition, minimum waste – exploring attitudes and behaviours towards food waste and ‘root-to-tip’ dining within the home
|
Browne, Georgia
|
|
|
213 |
S |
p.
|
article
|
| 39 |
Meating your match: Impact of matched vs. unmatched meat and plant-based options on plant-based meal selections in an online hypothetical randomised control trial
|
Garnett, Emma E.
|
|
|
213 |
S |
p.
|
article
|
| 40 |
Menstruation and food choice: Does dietary iron selection change across menstrual cycle phases?
|
Salton, Jody
|
|
|
213 |
S |
p.
|
article
|
| 41 |
Modelling enjoyment from vegetable dishes by a peer via Instagram encourages vegetable consumption in young adults
|
Appleton, Katherine M.
|
|
|
213 |
S |
p.
|
article
|
| 42 |
Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray
|
Cambriels, Claire
|
|
|
213 |
S |
p.
|
article
|
| 43 |
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app: a randomised controlled trial
|
Finlay, Amy
|
|
|
213 |
S |
p.
|
article
|
| 44 |
Overexposure to sucrose leads to automatic consumption in a flavor preference conditioning procedure
|
González, Ana
|
|
|
213 |
S |
p.
|
article
|
| 45 |
Plant-based diets among young women in Scotland: ‘Unless it's affordable, convenient, healthy, and familiar, it’s a no’
|
Stewart, Cristina
|
|
|
213 |
S |
p.
|
article
|
| 46 |
Plant-based diets in care homes: a realist synthesis
|
Whyton, Saffron
|
|
|
213 |
S |
p.
|
article
|
| 47 |
Point-of-view video recording: Application for behavioural nutrition research and education
|
Walsh, Kevin
|
|
|
213 |
S |
p.
|
article
|
| 48 |
Replacing carbohydrate for added protein at breakfast increases fat oxidation at rest and during exercise whilst reducing appetite and energy intake
|
Pinkney, Mollie G.
|
|
|
213 |
S |
p.
|
article
|
| 49 |
Rising mercury consumption from blue foods in China balanced by a shift to lower-mercury choices
|
Wang, Wei
|
|
|
213 |
S |
p.
|
article
|
| 50 |
Salt warning labels as a public health policy in the out-of-home food sector: online and real-world randomised controlled trials
|
Evans, Rebecca
|
|
|
213 |
S |
p.
|
article
|
| 51 |
Sensing the future of eating behaviour measurement: validation of OCOsense glasses to detect chewing behaviour
|
Armitage, Rhiannon M.
|
|
|
213 |
S |
p.
|
article
|
| 52 |
Shifting priorities: Switching between health and indulgence motivational states impacts proactive inhibition towards unhealthy food
|
Cam, Hilal
|
|
|
213 |
S |
p.
|
article
|
| 53 |
Socioeconomic position and the effectiveness of price changes based on healthier and less healthy food on food selection in a simulated out of home food delivery app: a randomised controlled trial
|
Witkam, Rozemarijn
|
|
|
213 |
S |
p.
|
article
|
| 54 |
Souped up nutrition: Older adult appreciation and impact on appetite of co-designed foods in a restaurant context
|
Domingie, Sarah
|
|
|
213 |
S |
p.
|
article
|
| 55 |
Sowing the seeds of taste? The impact of early sweet exposure on children’s dietary taste patterns from 12 to 36 months
|
Jager, Gerry
|
|
|
213 |
S |
p.
|
article
|
| 56 |
Strategic menu swaps in UK hospitals could reduce the carbon footprint of meals by one-fifth without needing to change recipes
|
Flynn, Annika N.
|
|
|
213 |
S |
p.
|
article
|
| 57 |
Surely offal isn't that awful? Two studies exploring consumer acceptance of offal-enriched meals
|
Randall, Tennessee
|
|
|
213 |
S |
p.
|
article
|
| 58 |
Sustainability in food-based dietary guidelines: A review of recommendations around meat and dairy consumption
|
Sinclair, Maddie
|
|
|
213 |
S |
p.
|
article
|
| 59 |
Testing the effectiveness of education to increase acceptance of alternative proteins in children: A randomised control trial
|
Sheen, Florence
|
|
|
213 |
S |
p.
|
article
|
| 60 |
The cognitive and mood effects of sulphur-containing amino acids: a systematic review of randomised controlled trials
|
Moore, Jack
|
|
|
213 |
S |
p.
|
article
|
| 61 |
The effect of perceived responsibility on stigma towards people experiencing food insecurity and accessing food support: An experimental vignette study
|
Taylor, Natalie
|
|
|
213 |
S |
p.
|
article
|
| 62 |
The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake: A randomised control experiment.
|
Gough, Thomas
|
|
|
213 |
S |
p.
|
article
|
| 63 |
The effects of eco and hedonic labelling on hypothetical menu choices.
|
Shah, Datin
|
|
|
213 |
S |
p.
|
article
|
| 64 |
The effects of umami on salt and bitter taste perception in plant-based protein foods: A systematic review
|
Holowaty, Yulianna
|
|
|
213 |
S |
p.
|
article
|
| 65 |
The impact of food insecurity on amount of food eaten after completing exercise
|
Keenan, Gregory S.
|
|
|
213 |
S |
p.
|
article
|
| 66 |
The influence of risk-taking propensity on BMI via sensation seeking, impulsiveness and time perspective
|
Gatzemeier, Jennifer
|
|
|
213 |
S |
p.
|
article
|
| 67 |
The role of rare genetic variants in the aetiology of childhood eating behaviour
|
Chawner, Samuel J.R.A.
|
|
|
213 |
S |
p.
|
article
|
| 68 |
Unravelling the food avoidant profile in school-aged children: A latent profile analysis of temperament, sensory sensitivity, and eating behaviours
|
Arman, Onurcan
|
|
|
213 |
S |
p.
|
article
|
| 69 |
Unveiling dietary complexity: a scoping review of network analysis in dietary pattern research and a methodological roadmap for future research
|
Taylor, Rebecca
|
|
|
213 |
S |
p.
|
article
|
| 70 |
Using agent-based models to explore dietary policy mechanisms
|
Buckley, Charlotte
|
|
|
213 |
S |
p.
|
article
|
| 71 |
Validating OCOsense glasses in home-based studies: assessing usability and performance
|
Padmanabhan, Aishwarya
|
|
|
213 |
S |
p.
|
article
|
| 72 |
Validation and reproducibility of virtual portion sizes created in response to recalled stress in healthy people and patients before and after bariatric surgery
|
Kissileff, Harry R.
|
|
|
213 |
S |
p.
|
article
|
| 73 |
Veg Stars: Examining the acceptability of an app-based intervention for increasing caregivers use of role-modelling, reoffering and rewards when feeding their child vegetables
|
Porter, Lucy M.
|
|
|
213 |
S |
p.
|
article
|
| 74 |
We are what ‘we’ eat: How do close social relationship dynamics in the household impact the sustainability of diets?
|
Davis, Tess
|
|
|
213 |
S |
p.
|
article
|
| 75 |
What does the Yale Food Addiction Scale (YFAS) measure?
|
Rogers, Peter J.
|
|
|
213 |
S |
p.
|
article
|
| 76 |
Will it work? Challenges and learnings from collecting data from children and staff at holiday clubs
|
Islam, Shefu P.
|
|
|
213 |
S |
p.
|
article
|
Journal description