| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Disgust and distaste – Differential mechanisms for the rejection of plant- and animal-source foods
|
Becker, Elisa
|
|
|
212 |
C |
p.
|
artikel
|
| 2 |
‘Eat five a day’ vs ‘Eat one more’: Increased fruit and vegetable consumption when goals are provided, and when goals are more achievable or perceived to be easier
|
Appleton, Katherine M.
|
|
|
212 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
212 |
C |
p.
|
artikel
|
| 4 |
Effect of a cognitive behavioural therapy intervention to improve sleep on food preferences: A randomized controlled trial in adults with overweight and obesity
|
Merchant, Ayan M.
|
|
|
212 |
C |
p.
|
artikel
|
| 5 |
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study
|
Barnett, Inka
|
|
|
212 |
C |
p.
|
artikel
|
| 6 |
‘Meating’ the animal and moral emotions: Exploring animal caring and cruelty appeals for dietary change
|
Fonseca, Rui Pedro
|
|
|
212 |
C |
p.
|
artikel
|
| 7 |
Participation in a community-based food cooperative impacts self-reported food security status and dietary intake in Australian adults
|
Kent, Katherine
|
|
|
212 |
C |
p.
|
artikel
|
| 8 |
Plant-Based Meat consumption value: vegetarian and non-vegetarian
|
Lim, Chui Seong
|
|
|
212 |
C |
p.
|
artikel
|
| 9 |
School principals' perceptions of adolescents' eating behaviors in two Spanish cities: a qualitative study based on the neo-ecological theory
|
González-Salgado, Ignacio de Loyola
|
|
|
212 |
C |
p.
|
artikel
|
| 10 |
Understanding the association between household food insecurity and diet quality: The role of psychological distress, food choice motives and meal patterning
|
Evans, Rebecca
|
|
|
212 |
C |
p.
|
artikel
|
| 11 |
Wait or Eat? self-other differences in a commonly held food norm
|
Paley, Anna
|
|
|
212 |
C |
p.
|
artikel
|
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