no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Contrast in Consummatory Behavior
|
Flaherty, Charles |
|
1993 |
21 |
1 |
p. 81- 1 p. |
article |
2 |
Current Attitudes and Future Influence on Meat Consumption in the U.K.
|
Richardson, N.J. |
|
1993 |
21 |
1 |
p. 41-51 11 p. |
article |
3 |
Dynamic Contrast: A Sensory Contribution to Palatability
|
Hyde, Robert J. |
|
1993 |
21 |
1 |
p. 1-16 16 p. |
article |
4 |
Effect of Flavor and Macronutrient Composition of Food Servings on Liking, Hunger and Subsequent Intake
|
Johnson, Jill |
|
1993 |
21 |
1 |
p. 25-39 15 p. |
article |
5 |
Food Deprivation Reduces Rats' Oil Preference
|
Ramirez, Israel |
|
1993 |
21 |
1 |
p. 53-67 15 p. |
article |
6 |
Review of Handbook of Behavioral Neurobiology, Volume 10: Neurobiology of Food and Fluid Intake, by E. M. Stricker
|
Smith, G.P. |
|
1993 |
21 |
1 |
p. 82-84 3 p. |
article |
7 |
Snacking Patterns in Obese French Women
|
Basdevant, Arnaud |
|
1993 |
21 |
1 |
p. 17-23 7 p. |
article |
8 |
The Rat's Preference for Sucrose, Polycose and their Mixtures
|
Ackroff, Karen |
|
1993 |
21 |
1 |
p. 69-80 12 p. |
article |