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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Academic stress and adolescent health: Exploring eating patterns, dietary preferences, and sleep duration in Pakistan's youth Noor, Zahra

209 C p.
artikel
2 A systematic review and meta-analysis of cross-sectional questionnaire studies of the relationship between negative and positive emotional eating and body mass index: Valence matters Nolan, Laurence J.

209 C p.
artikel
3 Bidirectional associations between affect and food craving within and between individuals: A mega-analysis Aulbach, Matthias Burkard

209 C p.
artikel
4 Development and preliminary validation of the comprehensive emotional eating scale (CEES) Hooper, Madison A.

209 C p.
artikel
5 Editorial Board
209 C p.
artikel
6 Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers Resende, Francine Rubim de

209 C p.
artikel
7 Food literacy and eating motivation in relation to diet quality and general and abdominal obesity: A cross-sectional study Murakami, Kentaro

209 C p.
artikel
8 Food perceptions related to appetite and weight management among individuals with different weight and diabetes status Launbo, Natja Poder

209 C p.
artikel
9 Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS Clayton, Priscilla K.

209 C p.
artikel
10 N-methyl-D-aspartate glutamate receptor blockade inhibits the sensitization of sodium appetite independent of alterations in salt palatability Zenatti, Aline A.

209 C p.
artikel
11 Perceived food value depends on display format, preference strength, and physical accessibility Walsh-Snow, Jacqueline C.

209 C p.
artikel
12 Reduced contextual influence on decision conflict during delay discounting persists after weight-restoration in anorexia nervosa Bernardoni, Fabio

209 C p.
artikel
13 Social networks’ role in vegetarian diet adoption and maintenance: A prospective study from the northern Netherlands Thompson, Kristina

209 C p.
artikel
14 The (mis-)measurement of food decisions Claassen, Maria Almudena

209 C p.
artikel
15 The perceived environmental sustainability (PENSUS) scale for food and drinks: Development and validation among young consumers in Belgium Hallez, Lotte

209 C p.
artikel
16 The role played by negative affect in food reappraisal Saad, Maram

209 C p.
artikel
17 The unique and interacting roles of internalized weight bias and fear of weight gain, and their associations with eating disorder symptoms Hooper, Savannah C.

209 C p.
artikel
18 Understanding the effects of counterfactual thinking with protective behavioral strategies on healthy eating using the COM-B framework Gresham, Percy

209 C p.
artikel
19 “What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals Pater, Lotte

209 C p.
artikel
20 What's in a name? Examining the confusion of meat-like terminology on meat imitating plant-based products Ketelings, Linsay

209 C p.
artikel
                             20 gevonden resultaten
 
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