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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceptability and effect on food choices of incentives promoting more sustainable diets among low-income consumers: A qualitative study Verdeau, Basile

207 C p.
artikel
2 Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research Toni, Alemayehu Teklu

207 C p.
artikel
3 Applying machine learning to ecological momentary assessment data to identify predictors of loss-of-control eating and overeating severity in adolescents: A preliminary investigation Hagan, Kelsey

207 C p.
artikel
4 Association between executive function and food addiction among children and adolescents with attention deficit hyperactivity disorder Meng, Lun

207 C p.
artikel
5 Associations between external eating cues, diet history and weight history in French subjects with obesity Ducy, Emilie

207 C p.
artikel
6 Associations between intuitive eating, overall diet quality, and physical health indicators: Results of the PREDISE study Sire, Thomas

207 C p.
artikel
7 A systematic review of the relationship between taste and personality traits: Phenomena and possible mechanisms Li, Ziang

207 C p.
artikel
8 Best practices for including sex as a variable in appetite research Geary, Nori

207 C p.
artikel
9 Child-report food insecurity assessment measures: A scoping review Taylor, Amanda J.

207 C p.
artikel
10 Corrigendum to “An examination of the effect of exposure to calories on menus on body-related self-conscious emotions: Continuing the investigation beyond body dissatisfaction” [Appetite 206 (2025) 107821] Galway, Sarah C.

207 C p.
artikel
11 Corrigendum to “Mindful eating is associated with a better diet quality in the NutriNet-Santé study” [Appetite 206 (2025) 107797] Paolassini-Guesnier, Pauline

207 C p.
artikel
12 Corrigendum to “The influence of multicultural experience on attitudes towards new foods in the U.S.” [Appetite 206 (2025) 107822 https://doi.org/10.1016/j.appet.2024.107822] Hu, Yang

207 C p.
artikel
13 Disgust, pleasure, and convenience in fast-food consumption: Perspectives from Danish middle-class parents Hoff-Jørgensen, Camilla

207 C p.
artikel
14 Eating contexts encourage sustainable food choices: The mediating role of the symbolic meanings of foods Wang, Chujun

207 C p.
artikel
15 Editorial Board
207 C p.
artikel
16 Estimating the impacts of calorie labels in fast-food settings using a novel comparison: Comparing California drive-through and in-store purchases Weitzman, Beth C.

207 C p.
artikel
17 Ethical food consumption in the digital age: Consumer attitudes towards digitally monitored animal welfare in pork products Jose, Heerah

207 C p.
artikel
18 Examining how sociocultural appearance pressures relate to positive and negative facets of body image and eating behaviors in adolescents: An exploratory person-centered approach Tanguay, Carolanne

207 C p.
artikel
19 Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels Pink, A.E.

207 C p.
artikel
20 Feasibility, acceptability and preliminary effectiveness of a manualized lay-led food literacy intervention for women in a community setting Greenberg, Keren L.

207 C p.
artikel
21 Food insecurity coping strategies in conflict affected areas of northeastern Ethiopia Eshetu, Dawit Bezabih

207 C p.
artikel
22 Food marketing to teenagers: Examining the digital palate of targeted appeals Elliott, Charlene

207 C p.
artikel
23 Fostering community discussion about climate with layers of life ice cream Eiseman, Danielle L.

207 C p.
artikel
24 Goal-framing theory and sustainable food choices: Leveraging spillover to activate moral goals Isbanner, Sebastian

207 C p.
artikel
25 Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy Cavallo, Carla

207 C p.
artikel
26 How can consumer science help the foodservice industry replace meat? A critical review Baptista, Iuri

207 C p.
artikel
27 I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe Bayudan, Simoun

207 C p.
artikel
28 Impact of calorie labelling on online takeaway food choices: An online Menu-Based Choice Experiment in England Tanasache, Oana-Adelina

207 C p.
artikel
29 Increased BMI is associated with an altered decision-making process during healthy food choices in males and females G, Larenas

207 C p.
artikel
30 Interhemispheric paired associative stimulation targeting the bilateral prefrontal cortex of subjects with obesity and food addiction modulates food-related emotional reactivity and associated brain activity Aviram-Friedman, Roni

207 C p.
artikel
31 “It's most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins Anant, Nandini

207 C p.
artikel
32 “It's not like they're selling drugs over the counter” A qualitative exploration of risks, regulations and packaging attribute perceptions of sports foods in non-athletes Chapple, Celeste I.

207 C p.
artikel
33 Nudging strategies to promote plant-based and sustainable food consumption in canteens Pandey, Sujita

207 C p.
artikel
34 Nutri-score label influence on food purchase intention depends on consumers' expectations of healthiness Yamim, Amanda P.

207 C p.
artikel
35 Selective increases in taste sensitivity to glucose as a function of hunger status Martin, Laura E.

207 C p.
artikel
36 Sex differences in diet-mediated salivary protein upregulation Beede-James, Kimberly F.

207 C p.
artikel
37 Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures Arrazat, Laura

207 C p.
artikel
38 Taking action through stories: Promoting carbon-neutral meat consumption with narrative and message framing Duong, Chien

207 C p.
artikel
39 Taming “hanger” and falling prey to boredom-emotional and stress-eating in 801 healthy individuals using ecological momentary assessment Aulbach, Matthias Burkard

207 C p.
artikel
40 The effect of a 14-day Gymnema sylvestre intervention to reduce sugar intake in people self-identifying with a sweet tooth WH, Hsiao

207 C p.
artikel
41 The physiological mechanisms underlying consumer preferences towards organic food D'Adamo, Giulia

207 C p.
artikel
42 The relationship between self-efficacy, motivation, and dietary behaviors within parent–adolescent dyads: Application of actor–partner interdependence models with mediation Park, So Hyun

207 C p.
artikel
43 The role of perceived parental overprotection in women's restrained eating behavior: A moderated mediation model of alexithymia, perfectionism, and asceticism Casale, Silvia

207 C p.
artikel
44 We are a family! Exploring flexitarian households’ meat reduction practices Groen, A.P.J.Pieter

207 C p.
artikel
45 What predicts the initial interest and uptake of health behaviours? An exploratory study to understand commitment and early success through a simple behaviour Brindal, Emily

207 C p.
artikel
46 Why do people in the U.S. pay more for bouillabaisse than kaeng som? Experimental tests of how cuisine and authenticity affect the value of food Horii, Rina I.

207 C p.
artikel
                             46 gevonden resultaten
 
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