nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acceptability and effect on food choices of incentives promoting more sustainable diets among low-income consumers: A qualitative study
|
Verdeau, Basile |
|
|
207 |
C |
p. |
artikel |
2 |
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research
|
Toni, Alemayehu Teklu |
|
|
207 |
C |
p. |
artikel |
3 |
Applying machine learning to ecological momentary assessment data to identify predictors of loss-of-control eating and overeating severity in adolescents: A preliminary investigation
|
Hagan, Kelsey |
|
|
207 |
C |
p. |
artikel |
4 |
Association between executive function and food addiction among children and adolescents with attention deficit hyperactivity disorder
|
Meng, Lun |
|
|
207 |
C |
p. |
artikel |
5 |
Associations between external eating cues, diet history and weight history in French subjects with obesity
|
Ducy, Emilie |
|
|
207 |
C |
p. |
artikel |
6 |
Associations between intuitive eating, overall diet quality, and physical health indicators: Results of the PREDISE study
|
Sire, Thomas |
|
|
207 |
C |
p. |
artikel |
7 |
A systematic review of the relationship between taste and personality traits: Phenomena and possible mechanisms
|
Li, Ziang |
|
|
207 |
C |
p. |
artikel |
8 |
Best practices for including sex as a variable in appetite research
|
Geary, Nori |
|
|
207 |
C |
p. |
artikel |
9 |
Child-report food insecurity assessment measures: A scoping review
|
Taylor, Amanda J. |
|
|
207 |
C |
p. |
artikel |
10 |
Corrigendum to “An examination of the effect of exposure to calories on menus on body-related self-conscious emotions: Continuing the investigation beyond body dissatisfaction” [Appetite 206 (2025) 107821]
|
Galway, Sarah C. |
|
|
207 |
C |
p. |
artikel |
11 |
Corrigendum to “Mindful eating is associated with a better diet quality in the NutriNet-Santé study” [Appetite 206 (2025) 107797]
|
Paolassini-Guesnier, Pauline |
|
|
207 |
C |
p. |
artikel |
12 |
Corrigendum to “The influence of multicultural experience on attitudes towards new foods in the U.S.” [Appetite 206 (2025) 107822 https://doi.org/10.1016/j.appet.2024.107822]
|
Hu, Yang |
|
|
207 |
C |
p. |
artikel |
13 |
Disgust, pleasure, and convenience in fast-food consumption: Perspectives from Danish middle-class parents
|
Hoff-Jørgensen, Camilla |
|
|
207 |
C |
p. |
artikel |
14 |
Eating contexts encourage sustainable food choices: The mediating role of the symbolic meanings of foods
|
Wang, Chujun |
|
|
207 |
C |
p. |
artikel |
15 |
Editorial Board
|
|
|
|
207 |
C |
p. |
artikel |
16 |
Estimating the impacts of calorie labels in fast-food settings using a novel comparison: Comparing California drive-through and in-store purchases
|
Weitzman, Beth C. |
|
|
207 |
C |
p. |
artikel |
17 |
Ethical food consumption in the digital age: Consumer attitudes towards digitally monitored animal welfare in pork products
|
Jose, Heerah |
|
|
207 |
C |
p. |
artikel |
18 |
Examining how sociocultural appearance pressures relate to positive and negative facets of body image and eating behaviors in adolescents: An exploratory person-centered approach
|
Tanguay, Carolanne |
|
|
207 |
C |
p. |
artikel |
19 |
Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels
|
Pink, A.E. |
|
|
207 |
C |
p. |
artikel |
20 |
Feasibility, acceptability and preliminary effectiveness of a manualized lay-led food literacy intervention for women in a community setting
|
Greenberg, Keren L. |
|
|
207 |
C |
p. |
artikel |
21 |
Food insecurity coping strategies in conflict affected areas of northeastern Ethiopia
|
Eshetu, Dawit Bezabih |
|
|
207 |
C |
p. |
artikel |
22 |
Food marketing to teenagers: Examining the digital palate of targeted appeals
|
Elliott, Charlene |
|
|
207 |
C |
p. |
artikel |
23 |
Fostering community discussion about climate with layers of life ice cream
|
Eiseman, Danielle L. |
|
|
207 |
C |
p. |
artikel |
24 |
Goal-framing theory and sustainable food choices: Leveraging spillover to activate moral goals
|
Isbanner, Sebastian |
|
|
207 |
C |
p. |
artikel |
25 |
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy
|
Cavallo, Carla |
|
|
207 |
C |
p. |
artikel |
26 |
How can consumer science help the foodservice industry replace meat? A critical review
|
Baptista, Iuri |
|
|
207 |
C |
p. |
artikel |
27 |
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
|
Bayudan, Simoun |
|
|
207 |
C |
p. |
artikel |
28 |
Impact of calorie labelling on online takeaway food choices: An online Menu-Based Choice Experiment in England
|
Tanasache, Oana-Adelina |
|
|
207 |
C |
p. |
artikel |
29 |
Increased BMI is associated with an altered decision-making process during healthy food choices in males and females
|
G, Larenas |
|
|
207 |
C |
p. |
artikel |
30 |
Interhemispheric paired associative stimulation targeting the bilateral prefrontal cortex of subjects with obesity and food addiction modulates food-related emotional reactivity and associated brain activity
|
Aviram-Friedman, Roni |
|
|
207 |
C |
p. |
artikel |
31 |
“It's most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins
|
Anant, Nandini |
|
|
207 |
C |
p. |
artikel |
32 |
“It's not like they're selling drugs over the counter” A qualitative exploration of risks, regulations and packaging attribute perceptions of sports foods in non-athletes
|
Chapple, Celeste I. |
|
|
207 |
C |
p. |
artikel |
33 |
Nudging strategies to promote plant-based and sustainable food consumption in canteens
|
Pandey, Sujita |
|
|
207 |
C |
p. |
artikel |
34 |
Nutri-score label influence on food purchase intention depends on consumers' expectations of healthiness
|
Yamim, Amanda P. |
|
|
207 |
C |
p. |
artikel |
35 |
Selective increases in taste sensitivity to glucose as a function of hunger status
|
Martin, Laura E. |
|
|
207 |
C |
p. |
artikel |
36 |
Sex differences in diet-mediated salivary protein upregulation
|
Beede-James, Kimberly F. |
|
|
207 |
C |
p. |
artikel |
37 |
Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures
|
Arrazat, Laura |
|
|
207 |
C |
p. |
artikel |
38 |
Taking action through stories: Promoting carbon-neutral meat consumption with narrative and message framing
|
Duong, Chien |
|
|
207 |
C |
p. |
artikel |
39 |
Taming “hanger” and falling prey to boredom-emotional and stress-eating in 801 healthy individuals using ecological momentary assessment
|
Aulbach, Matthias Burkard |
|
|
207 |
C |
p. |
artikel |
40 |
The effect of a 14-day Gymnema sylvestre intervention to reduce sugar intake in people self-identifying with a sweet tooth
|
WH, Hsiao |
|
|
207 |
C |
p. |
artikel |
41 |
The physiological mechanisms underlying consumer preferences towards organic food
|
D'Adamo, Giulia |
|
|
207 |
C |
p. |
artikel |
42 |
The relationship between self-efficacy, motivation, and dietary behaviors within parent–adolescent dyads: Application of actor–partner interdependence models with mediation
|
Park, So Hyun |
|
|
207 |
C |
p. |
artikel |
43 |
The role of perceived parental overprotection in women's restrained eating behavior: A moderated mediation model of alexithymia, perfectionism, and asceticism
|
Casale, Silvia |
|
|
207 |
C |
p. |
artikel |
44 |
We are a family! Exploring flexitarian households’ meat reduction practices
|
Groen, A.P.J.Pieter |
|
|
207 |
C |
p. |
artikel |
45 |
What predicts the initial interest and uptake of health behaviours? An exploratory study to understand commitment and early success through a simple behaviour
|
Brindal, Emily |
|
|
207 |
C |
p. |
artikel |
46 |
Why do people in the U.S. pay more for bouillabaisse than kaeng som? Experimental tests of how cuisine and authenticity affect the value of food
|
Horii, Rina I. |
|
|
207 |
C |
p. |
artikel |